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BBQing With The Nolands Baking Up Love

Dessert

Noshing With the Nolands » Dessert

Margarita Cookies for Creative Cookie Exchange

By Tara Noland on April 21, 2014 | Updated February 22, 2024

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It is cookie time again and our theme this month is Cinco de Mayo. May 5 is Cinco de Mayo and is mainly celebrated in the US and parts of Mexico. It is a date to celebrate Mexican heritage and pride!! Margaritas popped into my head. I have never made a cookie like these Margarita Cookies before, one after a cocktail but I was up for the challenge.

It had to have tequila in it, it had to taste of lime and it had to have a salted edge. At least that is what I thought. These cookies turned out to be so good. I really like them!! So much like a margarita!! So much fun to make!!

Margarita Cookies by Noshing With The Nolands

The edges turned out so crispy and sweet/salty.

Margarita Cookies by Noshing With The Nolands

These cookies have a yummy lime flavor with hints of tequila and orange liqueur. I researched a recipe and took some inspiration both from The Kitchn and Love From the Oven.

Margarita Cookies by Noshing With The Nolands

I mixed about 2 Tbsp. sugar and 1 Tbsp. salt together to coat each roll but do it to taste if you don’t like it too salty.

Margarita Cookies for Creative Cookie Exchange

Tara Noland
A crisp and delightful cookie with the flavors of a margarita to celebrate Cinco de Mayo!!
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Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 56
Calories 64 kcal

Ingredients
 

  • 1 cup unsalted butter
  • 1 cup superfine sugar
  • zest of 1 large lime
  • 1 egg
  • 1 tsp. orange liqueur
  • 3 tsp. tequila
  • 1/2 tsp. salt
  • 2 cups flour
  • 8-10 drop of green food coloring

Sugar/salt edging

  • 2 tbsp. sugar
  • 1 tbsp. salt
  • 1 egg

Instructions
 

  • Cream butter and superfine sugar together until fluffy. Add the egg and mix well. Add the lime zest, orange liqueur and tequila, mix well. Whisk together the flour and salt. Add to the mixture slowly. Add the food coloring and mix well. Divide cookie dough in half and place in wax paper. Rolling out to form a log, repeat with the other half. Refrigerate 2-24 hours.
  • Preheat oven to 350F. Whip the egg and paint the logs and then roll in a sugar/salt mixture (2/3 sugar and 1/3 salt). I mixed about 2 Tbsp. sugar and 1 Tbsp. salt together to coat each roll but do it to taste if you don’t like it too salty. Use your finger to press the mixture onto the dough, you just need an even coating. Slice 1/4″ thick and place on a parchment or cookie liner on a baking tray an inch or so apart, they do spread. Bake for 12-15 min until edges are light golden brown. Let cool 5 min. on the tray and then move to a cooling rack to fully cool.

Nutrition

Serving: 1Calories: 64kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 122mgPotassium: 8mgFiber: 0.1gSugar: 4gVitamin A: 110IUCalcium: 3mgIron: 0.2mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
Margarita Cookies by Noshing With The Nolands
Look what all the others have brought to the party!! Come and celebrate Cinco de Mayo with one of these lovely cookies!!
 
 

The theme this month is Cinco de Mayo – and what better way to celebrate than baking cookies! Creative Cookie Exchange has decided to stop using the linky. What this means is that the only way to join in the fun is to become a host. Just contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

  • Mexican Chocolate Wedding Cookies from Stacy at Food Lust People Love
  • Polvorones con Chocolate from Laura The Spiced Life
  • Mexican Hot Cocoa Thumbprint Cookies from Sophie at Sweet Cinnamon & Honey
  • Feast Day Cookies from Felice at All That’s Left Are The Crumbs
  • Margarita Cookies from Tara at Noshing With The Nolands
  • Cinnamon and Piloncillo Cookies from Renee at Magnolia Days
  • Chocolate Chilli Roll Out Cookies from Jill at Made with Love
  • Dulce de Leche Alfajores from Holly at A Baker’s House
  • Triple Orange Mexican Cookies from Karen at Karen’s Kitchen Stories
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posted in: Cookies, Dessert

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    Comments & Reviews

  1. Violet says

    May 21, 2015

    Self-rising flour or plain? I’m trying these for Memorial Day.

    Reply
    • Tara Noland says

      May 21, 2015

      All purpose flour Violet, hope you love them!

      Reply
  2. Noshing with the Nolands says

    May 13, 2014

    Thanks so much Laura!

    Reply
  3. Laura says

    May 13, 2014

    I love margarita anything–these look awesome!

    Reply
  4. Cris says

    May 3, 2014

    I just made these to take to a Cinco de Mayo party and they are delicious! I only made a slight change and that was to whirl the sugar, salt, and the zest from one more lime in the food processor then roll the edges of the sliced cookies in them (instead of coating the roll and then slicing). A little bit of salty, a little sweet, and a little lime-y!

    Reply
    • Noshing with the Nolands says

      May 3, 2014

      Great idea!! Thanks for sharing!! I have another roll in the freezer for this weekend coming up!!

      Reply
  5. Carie Spence says

    May 2, 2014

    These look perfect for parties. So cute and make for a surprise when people try them. Love it!

    Reply
    • Noshing with the Nolands says

      May 2, 2014

      People are surprised with the sweet salty rim. Thanks Carie!!

      Reply
      • Carie Spence says

        May 9, 2014

        I chose you as my featured blogger on the Let’s Get Real Blog Hop! 🙂
        Go here to see http://www.sweetandsavoryspence.com/3/post/2014/05/feta-sundried-tomato-burgers-and-lets-get-real-blog-hop.html

        Reply
  6. Felice/All That's Left Are The Crumbs says

    April 26, 2014

    Your margarita cookies look amazing, and I think you should work your way through some other cocktails and make then into cookies 🙂 Yum!

    Reply
    • Noshing with the Nolands says

      April 27, 2014

      Wouldn’t that be fun Felice, hic!!

      Reply
  7. Serena | Serena Bakes Simply From Scratch says

    April 23, 2014

    I love these cookies and the little crispy edges! They look delicious!

    Reply
    • Noshing with the Nolands says

      April 23, 2014

      Thank so very much Serena!!

      Reply
  8. Karen @ Karen's Kitchen Stories says

    April 22, 2014

    These are so cute Tara! I love the use of the martini glass. The green color is amazing. I’m definitely giving these a try!

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much Karen!!

      Reply
  9. Cindy @ Hun... What's for Dinner? says

    April 22, 2014

    Margaritas are one of my favourite grown up drinks. These cookies sounds so yummy! Thanks for sharing at Simple Supper Tuesday.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much Cindy!!

      Reply
  10. Sophia Remer says

    April 22, 2014

    Oh my goodness, I think I have to go out and get the ingredients to make these like nowwww. They look so delicious and I looove the color! Such a unique and inspiring idea! 🙂

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much Sophia!!

      Reply
  11. The Ninja Baker says

    April 22, 2014

    Gorgeous lime color, Tara…Seeing / reading your cookies and recipe is making me a little tipsy! Tee hee.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      LOL, Kim, I am very happy with them, I am not the baker that you are that is for sure!!

      Reply
  12. Holly says

    April 22, 2014

    What fun! Wouldn’t these look festive on a dessert table for Cinco de Mayo! Love your creativity and I think these turned out so well!

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much Holly!!

      Reply
  13. Jasey says

    April 22, 2014

    These look fabulous! Thanks for sharing!

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much Jasey for coming over!!

      Reply
  14. carolinaheartstrings says

    April 22, 2014

    Holy cow! These look terrific. Thanks for sharing.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much for coming over!!

      Reply
  15. Stacy says

    April 22, 2014

    Wow, Tara! These look wonderful with their crispy sweet and salty edge. I love that recreated a margarita in cookie form. Perfect for our theme!

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thanks so much Stacy, I was happy how they turned out. Crispy and delicious!!

      Reply
  16. Renee says

    April 22, 2014

    What a pretty color to the cookies. They are both festive and great for spring.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thanks Renee, I was happy how they turned out!! Really quite delicious!!!

      Reply
  17. Greenthumb says

    April 22, 2014

    Your cookies look so good and they sound fabulous.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thank you so much!!

      Reply
  18. Kathia Rodriguez says

    April 22, 2014

    Yummy! Yes tequila and lime, perfect margarita flavors.

    Reply
    • Noshing with the Nolands says

      April 22, 2014

      Thanks Kathia

      Reply

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