Asian Lettuce Wraps for #WeekdaySupper
#WeekdaySupper needs to be done in a hurry but you don’t want to compromise flavor!! Try these delicious and easy wraps for your next meal. Your family will love you for it!!
I love the continuous crunch of these wraps from lettuce, peanuts, water chestnuts, and crunchy Asian noodles and so will your family. A meal all wrapped up in a healthy lettuce leaf!! ENJOY!!!
These Asian Lettuce Wraps will satisfy the hungriest of a family member and you can be out the door again for your next event!! Prep some of the items ahead of time for an even faster stir fry. ENJOY!!
Asian Lettuce Wraps for #WeekdaySupper
These Asian Lettuce Wraps are crunchy goodness wrapped up in a lettuce leaf. Easy to make, healthy, delicious and nutritious for a #WeekdaySupper!!
Ingredients
- 1 head iceberg lettuce
- 2 cups Chinese style crunchy noodles
- 2 Tbsp. vegetable oil
- 2 chicken breasts, sliced into bite sized pieces
- 1 tsp. garlic paste, or 1-2 cloves, minced
- 1/2 yellow onion, chopped
- 1/4 each red and yellow pepper, diced
- 250 gm. can sliced water chestnuts
- 2 cups mushrooms, slivered
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 5 Tbsp. hoisin sauce
- 1 Tbsp. chili sauce
- 2 green onions, sliced
- 1 Tbsp. chopped cilantro
- 1/4 cup peanuts
Instructions
- Prepare lettuce by unwrapping leaves and washing and drying. Add 1 Tbsp of the oil to a wok and heat, add garlic for 30 seconds, stirring. Add the chicken and cook through. Remove and set aside.
- Add the remaining oil and cook the onions, peppers, chestnuts and mushrooms until tender crisp. While the vegetables are cooking mix together the soy sauce and sugar. When the veggies are done add this mixture and cook for two minutes. Add the hoisin and the chili paste and stir. Add the scallions, cilantro and peanuts and stir. Toss in the crunchy noodles. Serve in lettuce cups.
- Recipe adapted from Food.com
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 390Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 4mgSodium: 1029mgCarbohydrates: 44gFiber: 7gSugar: 16gProtein: 12g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Throughout the week, you can find the #SundaySupper food blogger team also sharing #WeekdaySupper meals. Getting families back to the dinner table is our mission, and I hope we inspire you to try some of our delicious recipes. Please join us there and try something new!
This week’s easy Weekday Supper recipes are:
- Monday – Shrimp and Grilled Cheese Sandwich by Pescetarian Journal
- Tuesday – Tuna with Rice by Basic N Delicious
- Wednesday – Vegetarian Wet Burritos by Shockingly Delicious
- Thursday – Asian Lettuce Wraps by Noshing With The Nolands
- Friday – Crispy Chicken Tortilla Rollups by The Weekend Gourmet
Comments & Reviews
Dorothy at Shockingly Delicious says
Oh yeah, these are gonna be GOOD!
Noshing with the Nolands says
Thanks so much Dorothy!!
Lea Ann (Cooking On The Ranch) says
I’ve been trying different lettuce wrap recipes for a blog post. Adding this one to the mix and Pinned. Thanks for the recipe.
Noshing with the Nolands says
Thanks so much Lea Ann!
Joanne T Ferguson says
G’day! Looks terrific Tara! I’m hungry and could go for one right now!
Cheers! Joanne
[email protected] says
I love lettuce wraps. Looks yummy Tara!
Jodie says
My super picky 5 yo actually loves to wrap things in lettuce, so we will have to try this! Thanks!
Noshing with the Nolands says
I hope you enjoy it Jodie, thanks!!
Kecia says
I love lettuce wraps! Looks amazing!
Aunt Bee says
This is such a great recipe! Can’t wait to try it!
Kaylan says
I made these and they were SO good! A big hit with the family!
Tara Noland says
I am so glad you and the family enjoyed them, we love lettuce wraps. Here is another recipe you might like to try. https://noshingwiththenolands.com/chicken-lettuce-wraps/