Don’t you just love a big dinner-sized salad like this loaded one with tons of yummy ingredients like this Wendy’s Copycat Chicken BLT Cobb Salad? I know I sure do!!
It is also a nice break from all those thick and hearty stews, soups, and casseroles. Not that I don’t love those, don’t get me wrong but you have to have balance.
Wendy’s has come up with some nice-looking salads and this is one that I am doing a copycat of today. The dressing is amazing and so simple!!
You can have this salad whipped up in no time flat, you will love it!! ENJOY!!
I love doing Wendy’s Copycat recipes and we have done Wendy’s Copycat Bacon Portabella Mushroom Melt, Copycat Wendy’s Apple Pecan Chicken Salad and Wendy’s Copycat Berry Almond Chicken Salad.
I love making our own recipes like this as I know exactly what goes into making them. Plus homemade is always better.
Try this recipe and the others, you will be happy you did!!
Wendy’s Copycat Cobb Salad
Ingredients
- Dressing
- 1 cup light Ranch dressing
- 1/2 ripe avocado
- 1 tablespoon milk
- Salad
- 1 hard-boiled egg sliced
- 2 strips thick bacon fried crisp
- 100 grams of cooked chicken breast
- 1/3 tomato chopped
- 1/8 blue cheese crumbled
- 3 cups herb mixed salad greens
Instructions
- Place the salad dressing ingredients in a blender and mix until smooth.
- Place the greens on a large dinner plate and top with the egg, bacon, chicken, tomato, and blue cheese.
- Drizzle on the dressing.
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