Zucchini Cheese Soup

Today’s #SundaySupper is a Squash Fest. This is perfect for late summer as I had big gorgeous zucchini growing in the backyard. I have made this Zucchini Cheese Soup many many times. The recipe is written out by my mother on a scrape piece of paper and was given to her by her friend Kathrine many many years ago. Katherine is married to a French man named Francois and that is where this recipe originated, France. It is a very simple soup that highlights zucchini perfectly.

This French soup is a favorite with children in France. It is called La Vache Qui Rit Soup in France, The Laughing Cow. I think I have made it every late summer for as long as I can remember. You can serve it with a crusty bun or a little light garlic toast. Add a big side salad and you have a delicious vegetarian meal.

You usually use a broth for soup but this one is just water which is different. I don’t think I would like it with broth, it is such a delicate soup, the stock would be over bearing then.

Zucchini Cheese Soup

Tara Noland

A delicate French zucchini and cheese soup.

4.94 from 16 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Soup Recipes

Cuisine French

Servings 6 -8

Calories 32 kcal

Ingredients

 

• 8 cups large diced zucchini
• 1 large garlic clove slightly crushed
• Salt and pepper to taste
• 6 triangles of plain soft white processed cheese The Laughing Cow, La Vache Qui Rit

Instructions

 

• Place zucchini and garlic in a pot and just cover with water. Simmer until very tender, 15 min. Salt and pepper to taste.
• Using a handheld mixer blend until smooth. Add the cheese and blend again. Let the froth subside and serve hot.

Nutrition

Serving: 1Calories: 32kcalCarbohydrates: 5gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 16mgPotassium: 435mgFiber: 2gSugar: 4gVitamin A: 344IUVitamin C: 30mgCalcium: 28mgIron: 1mg

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

I am so looking forward to all the wonderful recipes we have here today. I love all kinds of squash and they are so perfect for fall, really good nutritious comfort food!!

Starters – Appetizers & Cocktails:

• Bourbon Pumpkin Pie in a Glass from Confessions of a Culinary Diva

Pickles & Relish:

• Zucchini Pickles from Jane’s Adventures in Dinner
• Zucchini Relish from Magnolia Days

Soups & Salads:

• Creamy Dairyfree Zucchini Soup from The Not So Cheesy Kitchen
• Pumpkin Soup with Bacon and Persimmon from Culinary Adventures with Camillia
• Tofu Vegetable Soup from What Smells So Good?
• Zucchini Cheese Soup from Noshing with the Nolands

Main Dishes

• Beef, Butternut & Potato Pie from Cindy’s Recipes and Writing
• Chorizo-Stuffed Zucchini from La Cocina de Leslie

• Italian Sausage Zucchini Lasagna from Curious Cuisiniere
• Risotto with Butternut Squash, Chicken and Sage from Cooking Chat
• Sausage and Farro Stuffed Acorn Squash from The Girl in the Little Red Kitchen
• Sesame Zucchini Noodles (Zoodles) from Cupcakes and Kale Chips
• Spaghetti Squash Casserole from Shockingly Delicious
• Spinach and Mushroom Quiche with Spaghetti Squash Crust from A Kitchen Hoor’s Adventures
• Stuffed Red Kuri Squash from Food Lust People Love
• Zucchini-Corn Pancakes from The Weekend Gourmet

Side Dishes:

• Cheesy Thyme Baked Acorn Squash from An Appealing Plan
• Creamy Baked Acorn Squash from Simply Gourmet
• Grilled Zucchini and Corn Succotash from Take a Bite Out of Boca
• Kabocha no Nimono (Simmered Acorn Squash) from A Mama, Baby and Shar Pei in the Kitchen
• Roasted Kabocha Squash from Peaceful Cooking
• Sweet and Savory Roasted Delicata Squash and Pear from Peanut Butter and Peppers
• Zucchini Succotash Cobbler with Cornbread Topping from The Wimpy Vegetarian

Sweets to Start or End the Day:

• Chocolate Zucchini Bundt Cake from That Skinny Chick Can Bake
• Chocolate Zucchini Coffeecake with Chocolate Crumb from Serena Bakes Simply From Scratch
• Chocolate Zucchini Pancakes from Brunch with Joy
• Granny’s Zucchini Bread from Pies and Plots
• Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce from Chocolate Moosey
• Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze from Grumpy’s Honey Bunch
• Pumpkin Pie Layer Cheesecake Bars from Wallflour Girl
• Vegan Pumpkin Spice Cookies from Killer Bunnies Inc.
• Zucchini Lemon Ginger Bread from Hezzi-D’s Books and Cooks

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