Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs by Noshing With The Nolands 480x480

It is still cool and snowy in many parts of the world right now so the slow cooker can still be at work creating a mighty fine meal for you. This recipe is lightened up a bit from the usual beef meatballs but doesn’t lack in taste as we have used pork also. Extra lean… 

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milk

Dairy Farmers of Canada Show Milk’s Health Benefits in a Captivating Way

Dairy Farmers of Canada wanted to highlight all the surprising ways milk benefits health – like how it could help reduce the risk of colorectal cancer. So they made this beautiful and unexpected video to promote the benefits of milk and their free Get Enough Helper App. The video – which features a stunning interplay… 

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Roasted Squash Grape and Smoked Turkey Flatbread by Noshing With The Nolands3 (Small)

Roasted Squash Grape Smoked Turkey Flatbread

Have you seen the flatbread in your grocery store and tried them? I just recently picked up a couple of packs to try at home. We love having Friday night pizza, but it is expensive to order in and not the healthiest of options all the time with all that bread, cheese and meat. I… 

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Ham and Egg Cups by Noshing With The Nolands (2) (Small)

Mouth Watering Mondays – Ham and Egg Cups

Kind of a gloomy Monday here in Calgary, been a foggy weekend to which we don’t get many of. Always makes me think of an ocean when we are thick in fog and we don’t have an ocean for many hundreds of miles. It is nice to search through the archives to find a bright… 

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Carrto Cake Cookies by Noshing With The Nolands (Small)

Carrot Cake Cookies #SundaySupper

It is #SundaySupper today at Noshing With The Nolands and the theme is Spring Fling. I love that it is spring now, a whole new set of fresh and wonderful recipes come to mind. I thought of Carrot Cake Cookies as I have never made them before and they look so good. I used a… 

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Mustard Harissa Lambsicles by Noshing With The Nolands (3) (Small)

Mustard Harissa Lambsicles #FrenchsEaster

This post was brought to you by the makers of French’s Dijon Mustard. I received compensation to write this post through the French’s Easter Program … all opinions expressed are my own. Easter is just around the corner and spring has sprung as of yesterday. Our thoughts then turn to spring recipes, asparagus, lemon, ham,… 

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Kraft peanut butter (Small)

Kraft Peanut Butter Power Outage

You never know when a power outages is going to happen or a rainy day comes along but these unexpected moments can bring a family together. When we are powered down we tend to connect more and with blackouts on the rise and ice storms more common than ever before, whether by chance or by… 

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Rice Cooker Mexican Rice by Noshing With The Nolands (Small)

Rice Cooker Mexican Rice

Need a great side dish for dinner but don’t want all the hassle? This dish would go great with any Mexican fare and it is so easy to do. I love using my new rice cooker and this came in very handy for a crowd. Throw all the ingredients in and forget about it until… 

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Chicken Bacon Leek Casserole by Noshing With The Nolands (Small)

Chicken Bacon Leek Casserole #WeekdaySupper

It is #WeekdaySupper today and I am sharing a different Irish recipe with you today for St. Patrick’s Day. Chicken Bacon Leek Casserole changes things up from the usual Corned Beef and Cabbage. I found this recipe in my Irish cookbook but it took 1 1/2 hours to roast the whole chicken. Most of us… 

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Cinnamon Roll Bundt Cake by Noshing With The Nolands (2) (Small)

Mouth Watering Mondays – Cinnamon Roll Bundt Cake

Mouth Watering Mondays – Cinnamon Roll Bundt Cake. Looking back in the vault of recipes today and I came across this gorgeous Cinnamon Roll Bundt Cake. This was a popular bundt that I made a year ago for #BundtBakers when the theme was spices. I wanted to show you this one again because I remember… 

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Spinach Balls by Noshing Wtih The Nolands9 (Small)

Spinach Balls – Real Housemoms

We are over at Real Housemoms today with our Spinach Balls. I dreamt up this idea watching The Chew, they were making meatballs and I thought hmmm, what about a vegetarian ball as an appetizer. I thought spinach would work very well and be the perfect green for St. Patrick’s Day too. I found out… 

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