Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs by Noshing With The Nolands 480x480

It is still cool and snowy in many parts of the world right now so the slow cooker can still be at work creating a mighty fine meal for you. This recipe is lightened up a bit from the usual beef meatballs but doesn’t lack in taste as we have used pork also. Extra lean… 

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White Wine Poached Pears with Cinnamon Mascarpone by Noshing With The Nolands 480x480

White Wine Poached Pears with Cinnamon Mascarpone #LeCreuset #Giveaway

I am sharing a gorgeous recipe with you today, one that I made in my brand new Le Creuset Saucier Pan. How thrilled am I? You have no idea!! Le Creuset Canada is fabulous to work with and I adore all their products. I couldn’t wait to get something cooking up in my new pan…. 

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Mint Chocolate Chip Cookies by Noshing With The Nolands (Small)

Mint Chocolate Chip Cookies

Today I have a product review for you. I was given four rolls of ChicWrap dispensers to try. Ever since then I wanted to make cookies, Mint Chocolate Chip Cookies and use their parchment paper. Out of all the wraps I always find this one the hardest to get a straight rip from the container. The parchment… 

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Baked Little Potato Casserole by Noshing With The Nolands 480x480

Baked Little Potatoes Casserole

I have been chosen as one of the Brand Ambassadors for The Little Potato Co. Well, we eat lots of these Creamer potatoes already so I was thrilled to be telling you all about them and to be sharing recipes with you. Today’s recipe, Baked Little Potatoes Casserole and many others are so easy with… 

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Cabbage-and-Potato-Pie (1)

Mouth Watering Mondays – St. Patrick’s Day Potato and Cabbage Pie

Mouth Watering Mondays – St. Patrick’s Day Potato and Cabbage Pie. I love all things Irish, well I am named Tara for a reason, I am half Irish. I am named Tara from the Hill of Tara in Ireland. I have been lucky enough to have stood there and take it all in, it is… 

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Brunch Lemon Bundt by Noshing With The Nolands (Small)

Brunch Lemon Bundt #CanadianEggs

It is almost Easter time and spring seems to have come here early this year. I love flavoring everything with citrus at this time of year. It kind of awakens the senses after a long winter’s sleep. Our daughter has been craving lemon also. Asking it I could make her a lemon loaf or cake…. 

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Nawab Restaurant by Noshing With The Nolands, square (7) (Small)

Nawab Restaurant

There is a new buzz in the southwest of Calgary and it is all about this wonderful hidden gem, Nawab Restaurant, Gourmet Cuisine of India. My friends have been raving about it and they know their curry. We had to go and try it out, so off we ventured, just the three of us to… 

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Butternut Squash and Brown Butter Ravioli by Noshing With The Nolands (Small)

Butternut Squash and Brown Butter Ravioli

It is cookbook review time again and we are looking at a book called Noodle Kids by Jonathon Sawyer. From this cookbook I selected Butternut Squash and Brown Butter Ravioli. I loved the look of this book as we have made pasta many times with our daughter and her friends. It is a fun family… 

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Ki 8

Big Taste at Ki Modern Japanese

Big Taste at Ki Modern Japanese – The Big Taste is coming to Calgary March 6-15 and Ki Modern Japanese has an outstanding menu for it. Ken and myself were lucky enough to be invited to preview the menu last week at an extremely enjoyable event! The media were gathered to explore the courses and… 

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Steak and Stout with Potatoes by Noshing With the Nolands (2) (Small)

Mouth Watering Mondays – Steak and Stout with Potatoes

This recipe orginally aired over at Yummly but for Mouth Watering Mondays – Steak and Stout with Potatoes is shared here today!! Perfect for St. Patrick’s Day. A big, hearty and delicious bowl that is thicker than a stew. It can be served on it’s own with a crusty bun or with a large salad… 

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Vanilla Bean Creme Brulee by Noshing With The Nolands (Small)

Vanilla Bean Creme Brulee #SundaySupper

Ken and Amber came through for me on this recipe, Vanilla Bean Creme Brulee. I have been fighting a cold for the past few days and have been a bit under the weather. Ken is the master Creme Brulee maker anyway, he has always made it. This is Amber’s favorite dessert! If it is on… 

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