Campari Spritz is a bold and refreshing cocktail with a perfect balance of bitter, bubbly, and citrusy flavors. Campari’s signature herbal bitterness is softened by the crisp, dry notes of Prosecco, while soda water lightens the drink, making it incredibly refreshing. The orange wedge adds a touch of natural sweetness and enhances the bright citrus aroma.
Love light cocktails like this one, then try our Vodka Cucumber Cocktail with Melon or our Vodka Slush.
Campari is a bold Italian aperitif known for its distinctive bittersweet, herbal, and citrusy flavor. Made from a blend of herbs, spices, and fruit infusions, this bright red liqueur has a complex taste that stands out in cocktails.
Why I Love This Recipe
- Refreshing
- Not sweet, which is thirst-quenching
- Gorgeous color
- Great drink to share
- Light, bubbly and elegant
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Campari Spritz Ingredients
Ingredients
Campari – This is an Italian aperitif. It is very distinctive in its flavor and is the major component in a Negroni cocktail also.
Prosecco – Get a brand that you like, but it should be Italian, as that is where Prosecco is from.
Soda water – This adds to the freshness of the cocktail and lightens it up.
Ice cubes – You want this cocktail icy and tall.
Orange slices – These are best sliced into half moons. This is really needed in the cocktail as it gives it a bit of sweetness and orange aroma.
Orange peel – Cut and twirled for garnish.
How to Make a Campari Spritz
Fill a large glass with ice cubes. Then, pour in 2 oz of Campari.
Add 3 oz of Prosecco (adjust this amount to taste). Top the drink with a splash of soda water.
Add two thin orange slices per glass and mix.
Finally, garnish with an orange wedge or orange peel and serve.
Recipe Pro Tips
Classic Ratio
Use a simple formula:
3 parts prosecco : 2 parts Campari : 1 part soda water
Use Plenty of Ice
Fill your glass with ice to keep the drink cold and properly diluted.
Garnish with Fresh Citrus
An orange slice or twist enhances the citrus notes and balances the bitterness.
Use Good Prosecco
A dry or extra-dry prosecco works best to balance Campari’s bitterness.
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Campari Spritz Recipe
Ingredients
- 2 oz Campari
- 3 oz Prosecco
- Splash of soda water
- Ice cubes
- 1 orange slice chopped into half moons
- Extra orange peel or wedges as garnish.
Instructions
- Fill a large glass with ice cubes. Then, pour in 2 oz of Campari.
- Add 3 oz of Prosecco (adjust this amount to taste). Top the drink with a splash of soda water.
- Add two thin orange slices per glass and mix.
- Finally, garnish with an orange wedge or orange peel and serve.
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