Everything Bagel Seasoning became popular in the 70’s in NY bagel shops; today, it is a staple in every kitchen due to its delicious umami flavor and crunchy texture. I love having a homemade version on hand to add to salads, eggs, roasted vegetables, or meat. Wherever you use it, it will make your meal better every time.
Do you need some recipes on how to use this seasoning? Then you should try these ones: Everything Bagel Dip, Everything Bagel Recipe, and Everything Bagel Turkey Cheddar Crescent Rolls.
The most commonly credited creator is David Gussin, who has said he invented the everything bagel around 1980 while working at a bagel shop in New York. According to his story, leftover seed and spice toppings were mixed together and baked onto a bagel and the “everything” flavor was born.
Why I Love This Recipe
- So easy to make
- Great with so many recipes
- Nice to have on hand
- Keeps well for 6 months to 1 year
- Sprinkle on top of cream cheese for a quick appetizer
Helpful Items For This Recipe
This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.
4 Pcs Tiny Wooden Spoons, Handmade Mini Spoon for Spices Jars
Everything Bagel Seasoning Ingredients
Ingredients
White and black sesame seeds – Using the two of them is traditional and adds color, but the seasoning still works great with only one of them.
Poppy seeds – These add a delicate crunch with a slightly nutty flavor.
Dried minced garlic and dried minced onion – These provide the signature sharp aroma to the seasoning.
Sea salt flakes – You can also use coarse kosher salt. Those types of salt provide the best balance between flavor and texture. If you use a fine salt, it may overpower the seasoning too much.
How to make Everything Bagel Seasoning
Mix all the ingredients in a small bowl.
Add more or less flaky salt depending on your preference.
Transfer to an airtight jar or spice cellar and keep in a cool, dry place for up to 6 months.
Recipe Pro Tips
How to use Everything Bagel Seasoning
Everything bagel seasoning is very versatile as it doesn’t have a strong flavor.
Here are some popular uses:
- On bagels (of course!) with cream cheese
- Sprinkled on avocado toast
- Mixed into scrambled eggs or omelets
- On roasted veggies or potatoes
- On chicken, fish, or tofu
- Mixed into dips and salads
Storing Everything but the Bagel Seasoning
This homemade Everything Bagel Seasoning recipe can last months when properly stored. Keep it in an airtight jar or spice cellar by the stove; if stored, place in a cool and dry place for up to 6 months to 1 year.
Does Everything Bagel Seasoning have salt?
Yes, our recipe includes salt, as it’s meant to be used as a complete seasoning blend for different meals. But you can definitely omit it if desired.
If using fine salt instead of coarse/flaky, reduce to ¼ teaspoon so it doesn’t overpower the blend.
WANT MORE SEASONINGS AND SAUCES
We love to do our own seasonings and sauces to enhance flavors in our recipes. Here are a few we love.
Everything Bagel Seasoning Recipe
Ingredients
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tsp flaky sea salt
Instructions
- Mix all the ingredients in a small bowl.
- Adjust the salt to your preference. If using fine salt, reduce the amount to 1/2 to 3/4 tsp.
- The seasoning is ready to use. If you'd like to store it, transfer it to an airtight container or glass jar.
Let us know what you think!
We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!