Disclosure: I was compensated for this post by The Little Potato Company. All opinions and experiences are my own.
These amazing Garlic Herb Smoked Potatoes from The Little Potato Company add so much flavor to any meal. Their smoky flavor goes perfectly with any BBQ or smoked meat. The fork-tender, melt in your mouth insides makes them irresistible. Plus, they cook right in the pan they come in, so no mess either. Perfect for summer cooking.
Some other great Little Potato recipes for you to try are Instant Pot Jerk Chicken and Little Potatoes, Easy Cottage Potatoes, Canarian Potatoes, Easy Lemon Feta Mediterranean Potatoes, and Cajun Roasted Potatoes.
The Little Potato Company’s Creamer Potatoes make the best meals with such ease. They are a high source of fiber and a great source of potassium. They are naturally gluten-free, cholesterol, sodium, and fat-free.
And in this case, they go from your kitchen right to the BBQ in the same container. This makes for easy cleanup and fewer dishes too. Win, win for all!!
Can you Smoke Potatoes?
Yes, you totally can smoke potatoes, and the easiest by far are Creamer Potatoes from The Little Potato Company, as they come prewashed with no need to peel.
The skins of these potatoes are absolutely delicious with a smoky flavor and a little bit of crispness to them too. You can treat these like smoked baked potatoes in small form and add more toppings if you like too.
What Goes Into Garlic Smoked Potatoes?
Ingredients for Garlic Smoked Potatoes
Very simple, easy ingredients go into this recipe, but the result is anything but simple tasting. You will hear oohs, aahs, and mmms from family or friends when they get to indulge in these delicious Creamer potatoes. You don’t even have to tell them how completely simple this recipe was and that the BBQ does all the work for an amazing flavor boost.
Plus, the potatoes come with their own perfectly balanced spice packet to give you gorgeous seasoned potatoes every time. No need for even salt and pepper.
Little Potato Company’s Oven/BBQ ready Garlic Herb potato package (454g)
Garlic
Olive oil
Water
Parmesan cheese, grated
Fresh parsley, chopped
Hickory wood chips for smoking
How to Smoke Potatoes
Smoking potatoes with a smoker or grill takes only a few easy steps to accomplish.
Preheat your smoker to 225 degrees F. If you are using a grill to smoke your potatoes, preheat the grill leaving one side off. You will be cooking using the indirect method. Prepare your smoker box or smoker foil pack and place it directly on the gas burner or charcoal.
Remove the plastic packaging and spice packet from the potato tray.
Add the olive oil, water, and minced garlic to the potatoes, plus 1/2 the spice package that comes with the potatoes. Stir the potatoes so that they are all coated with the olive oil mixture.
Cover 3/4 of the potato container with a piece of aluminum foil, leaving about 1/4 open. This will allow the smoke to get at the potatoes.
Place the potato container in the smoker or on the side of the grill away from the heat. Now close the lid and keep the lid of your grill closed while cooking.
How Long To Smoke Potatoes For?
Smoke the potatoes for 1 hour, shake the potato container and return to the smoker for another hour or until the potatoes reach the desired doneness.
Stir the potatoes, so they are coated with the garlic and spice blend. Sprinkle the grated parmesan cheese and parsley over the potatoes. Serve immediately.
The Little Potato Company’s Creamer Potatoes are so versatile and easy to use. They make any dinner a breeze to pull together. They are perfectly bite-sized, and no peeling is required and no washing even, so they are ready to go into your recipes quickly and easily. So much easier to use than a russet potato or Yukon gold. They make the most perfect side dish every time.
Check out a few more of our great Little Potato recipes:
Garlic Rosemary Fondant Potatoes
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Pin it HERE!!
Garlic Herb Smoked Potatoes
Ingredients
- 1 Little Potato Company Oven/BBQ ready Garlic Herb potato package 454g
- 2 cloves of garlic minced
- 2 Tbsp olive oil
- 1 Tbsp water
- 1/4 cup parmesan cheese grated
- 1 Tbsp fresh parsley chopped
- Hickory wood chips for smoking
Instructions
- Preheat your smoker to 225 degrees F. If you are using a grill to smoke your potatoes, preheat the grill leaving one side off. You will be cooking using the indirect method. Prepare your smoker box or smoker foil pack and place it directly on the gas burner or charcoal.
- Remove the plastic packaging and spice packet from the potato tray.
- Add the olive oil, water, and minced garlic to the potatoes, plus 1/2 the spice package that comes with the potatoes. Stir the potatoes so that they are all coated with the olive oil mixture.
- Cover 3/4 of the potato container with a piece of aluminum foil, leaving about 1/4 open.
- Place the potato container in the smoker or on the side of the grill away from the heat (keep the lid of your grill closed while cooking).
- Smoke the potatoes for 1 hour, shake the potato container and return to the smoker for another hour or until the potatoes reach the desired doneness.
- Stir the potatoes, so they are coated with the garlic and spice blend. Sprinkle the grated parmesan cheese and parsley over the potatoes. Serve immediately.
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