• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Bars and Squares » MWM – Rhubarb Dream Bars

MWM – Rhubarb Dream Bars

June 13, 2016 by Tara Noland 9 Comments

101 shares
  • Share
  • Tweet

MWM – Rhubarb Dream Bars

MWM – Rhubarb Dream Bars are up today for Mouth Watering Mondays on this bright and sunny day here in Alberta. Summer is underway and my rhubarb is growing well. A lot of people may have already had their first round or two of rhubarb and have tried this recipe out already. It has been a hugely popular recipe here on Noshing With The Nolands.

Rhubarb is such a wonderful late spring, early summer treat but some people don’t have a great recipe for it. Rhubarb is actually a vegetable not a fruit but it is usually treated like one as it is very bitter if sugar is not added.

Rhubarb Dream Bars by Noshing With The Nolands

This is a fantastic recipe and I can’t wait to make it again. There are different types of rhubarb, some darker pink than others, some juicier than others too. Also, if you have had a rainier season the rhubarb will have more moisture in the them. Mine look smaller this year as it has been very dry here. If your stalks are big you might want to add in more flour for the custard topping.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

These bars make a sunny addition to anyone’s day. Everyone will be diving into these. You can make a double batch as they will be gobbled down quickly!!

Rhubarb Dream Squares by Noshing With The Nolands

Come on over to the original post for this great RECIPE and to see more pictures too. I have ones of the fawns that was born next door last June. As much as I liked to see them, mom had a crazy appetite and ate my entire garden, they have moved on this year but I am sure they will be back this fall, which is just perfect for me. Enjoy the Rhubarb Dream Bars, I hope you make some soon.

Rhubarby Strawberry Sour Cream Pie by Noshing With The Nolands

Another huge hit in this household is my Rhubarb Strawberry Sour Cream Pie. I have made this recipe so many times, it really is an amazing recipe. If you don’t have rhubarb in your garden, run to the farmers market or your grocery store and grab some. Enjoy these recipes!!

 

101 shares
  • Share
  • Tweet

Filed Under: Bars and Squares, Dessert, Kid Recipes, Mouth Watering Mondays, Popular Posts, Vegetarian Tagged With: Bars, dream bars, rhubarb, squares

« The Keg – Montreal
How To Roast Garlic »

Comments

  1. Kait says

    July 25, 2016 at 4:14 pm

    My grandma used to make Rhubarb Pie every summer. It brings me back to my childhood days! These bars look delish!

    Reply
    • Tara Noland says

      July 25, 2016 at 4:23 pm

      Love rhubarb anything, such a great treat!!

      Reply
  2. Brandy says

    July 25, 2016 at 4:20 pm

    These look delicious! I love Rhubarb so I’ll definitely have to try these!

    Reply
    • Tara Noland says

      July 25, 2016 at 4:22 pm

      They are so good, love rhubarb too!

      Reply
  3. Amy Desrosiers says

    July 25, 2016 at 6:16 pm

    Ok, so I just tried rhubarb and my piece was super tart! It was like celery and cranberries made a baby! I am gonna have to pray it tastes good in my baked treats.

    Reply
    • Tara Noland says

      July 25, 2016 at 6:57 pm

      By itself it is not good, you have to have it cooked and with sugar for sure. Then it is amazing, it breaks down quickly to lose that celery texture.

      Reply
  4. Danielle says

    July 25, 2016 at 7:04 pm

    I’ve never had rhubarb before, but this looks delicious. In fact, I don’t even know where to buy rhubarb. Can you get it at any old grocery store? I’d love to try this!

    Reply
    • Tara Noland says

      July 25, 2016 at 9:18 pm

      Rhubarb is very easy to grow in your backyard, a little bit more hard to find in the grocery store though.

      Reply
  5. Jaime says

    July 25, 2016 at 8:44 pm

    Oh I love rhubarb! These totally look like a dream! Yummy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Noshing with the Nolands · Unsubscribe

Copyright © 2022 · Foodie Child Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more