Overnight French Toast Casserole

This Overnight French Toast Casserole has been such a success at home. It is so comforting and delicious. The best part of this recipe is the convenience: you prepare the casserole in advance, and you can enjoy a hassle-free breakfast. Letting the casserole sit for the night helps the bread fully absorb the egg mixture, resulting in a rich, moist center with crispy, golden edges.

Are you after easier but delicious breakfast recipes? Then you should try these Ham and Egg Cups, this Savory Dutch Baby, and these Sheet Pan Pancakes.

French Toast Casserole Recipe Ingredients

How to make French Toast Casserole

First, chop the bread into bite-size pieces. Core the apples and chop them into bite-size cubes. Set them aside while you prepare the egg custard.

Whisk the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and salt in a large bowl.

Mix brown sugar, cinnamon, and salt in a separate bowl. Set aside for the moment.

Soak the bread cubes into the egg custard mixture. Make sure the bread is evenly coated.

Next, grease a 13×9-inch baking dish with butter.

Place soaked bread into the prepared baking dish, mix in apple cubes and toss to combine. Spread the cinnamon sugar mixture on top of the casserole and drop chopped butter over it.

Finally, cover it with aluminum foil and refrigerate it overnight.

On the next morning, preheat the oven to 375°F and bake the casserole for about 30 to 35 minutes or until the top is golden brown and the egg custard has set.

Let it cool for a few minutes before serving. My favorite add-ons when serving this casserole are powdered sugar, maple syrup, and ice cream. The warm and cool contrast is fantastic.

How To Store French Toast Casserole

First, allow the baked French toast to cool down to room temperature before storing. Then, use plastic wrap or transfer the casserole to an airtight container. Refrigerate it for up to three to four days.

You can reheat individual portions in the microwave or oven. For the oven, cover the dish with foil and bake at 350°F (175°C) for 15-20 minutes until warmed through.

Can you make an Overnight French Toast on the same day?

Of course, sitting overnight is optional. You can just bake it right after you assemble it. My recommendation is to let it sit for at least an hour for the bread to absorb the custard well.

What to Serve with French Toast Bake

You can add your favorite toppings; here are some ideas:

– Maple syrup: my personal choice!

– Fresh berries: they balance out the sweetness of this casserole or try this Fruit Salad with Honey Lime Dressing.

– Ice cream: go for a vanilla ice cream for best results.

– Whipped cream: it works wonderfully for added creaminess.

– Chopped nuts: for a crunchy bite.

Recipe Pro Tips!

Can you Freeze Overnight French Toast Casserole?

Yes, you can freeze French toast casserole! Follow these tips!

Freezing Before Baking:

1. Follow the steps of the recipe up to the point where you finish with the toppings.
2. Then, use plastic wrap to cover the casserole and an external cover with aluminum foil for better conservation.
3. Write the date on it and freeze it. It will be safe to eat for the next 2-3 months.

When Ready to Bake:

1. Before baking the casserole, you’ll need to thaw it completely. I prefer doing this overnight instead of using the microwave, as it could make the custard cook and develop a weird texture.
2. Once completely thawed. Follow the baking steps of the recipe.

Freezing After Baking:

1. If you have leftovers to freeze, let them cool completely.
2. Then, separate it into portions if desired, making it easier to thaw and reheat in smaller servings.
3. Cover each portion with plastic wrap or store them in an airtight container for up to 2-3 months.

Reheating:

• You can reheat individual portions in the microwave or in the oven at 350°F.
• For the entire casserole: Thaw in the fridge overnight and reheat it in the oven at 350 for about 20-30 minutes.

Pin it HERE!!

Pin it HERE!!

Overnight French Toast Casserole

Tara Noland

This Overnight French Toast Casserole is not only convenient to make the night before but also frees your time in the morning. This is especially important when the house is full of company for the holidays.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Brunch

Cuisine American

Servings 10 servings

Calories 344 kcal

Ingredients

 

• 12 oz baguette
• 8 eggs
• 1/2 cup brown sugar
• 2 cups whole milk
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 3 gala apples

Streusel topping

• 1/3 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 6 tbsp unsalted butter cold and cubed

Instructions

 

For the casserole

• First, chop the bread into bite-size pieces. Then, core the apples and chop them into bite-size pieces too. Set them aside while you prepare the egg custard.
• Whisk the eggs, milk, brown sugar, vanilla extract, ground cinnamon and salt in a large bowl.

For the topping

• Mix brown sugar, cinnamon and salt in a separate bowl. Set it aside for now.
• Soak the bread cubes into the egg custard mixture. Make sure the bread is evenly coated.

Casserole assembly

• Grease a 13×9-inch baking dish with butter. Place saoked bread into the prepared baking dish, mix in apple cubes and toss to combine.
• Spread the cinnamon sugar mixture on top of the casserole and drop butter over it.
• Finally, cover it with aluminium foil and refrigerate it overnight.
• When ready to bake, preheat the oven to 375F and bake the casserole for about 30 to 35 minutes, or until the top is golden brown and the egg custard has set.
• Let it cool for a few minutes before serving. Use your favorite toppings to make this casserole even better.

Equipment

9×13 Large Oval Au Gratin Pan, White

Serving Spoon, 9.5 inch, Stainless Steel

Premium Apple Corer Tool – Ultra Sharp, Stainless Steel

Video

Notes

See the post for more information, pictures and tips. 

Nutrition

Serving: 1Calories: 344kcalCarbohydrates: 48gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 155mgSodium: 286mgPotassium: 256mgFiber: 2gSugar: 28gVitamin A: 509IUVitamin C: 3mgCalcium: 140mgIron: 2mg

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!