Homemade Fresh Peach Ice Cream
Is there anything that captures the very essence of summer better than a bowl full of creamy, sweet Homemade Fresh Peach Ice Cream? Every spoonful tastes like sunshine and satisfaction! This peach ice cream is easy to make and only requires a handful of ingredients. If you have ripe peaches, you have to try this…
Smoked Duck with a Cherry Compote
Smoked Duck with a Cherry Compote Ken wanted to try his hand at a Smoked Duck with a Cherry Compote and it turned out so very good. We will be remaking this recipe into a salad for Easter and I will tell you how that turned out. He wanted a cherry compote of some sort…
Friday Night Cooking Class/Asparagus and Brie Frittata
Friday Night Cooking Class/Asparagus and Brie Frittata This is one of my favorite, Friday Night Cooking Class/Asparagus and Brie Frittata for a nice spring brunch or lunch. The flavors of the asparagus and the creamy brie are great together. The frittata is rich, so a nice simple salad is a great pairing. Megan picked out…
Spinach Stuffed Chicken Breasts
Spinach Stuffed Chicken Breasts I whipped up these Spinach Stuffed Chicken Breasts today, I know my photography isn’t very good at all. And I thank you all for still coming to see me. Don’t worry, it will improve, I can’t wait for my lessons. I also just ordered a photography book yesterday, done by a…
Smoked Chicken and The Best Gravy Ever!!!
Smoked Chicken and The Best Gravy Ever!!! It’s spring and out comes the BBQ and the smoker. Although Ken smokes all year long but more so with the nice weather. Here is our recipe for Smoked Chicken and The Best Gravy Ever!!! You can use this to smoke a turkey also, just as awesome!! Try…
Creamy Mexicali Chicken and a Giveaway!!!
Creamy Mexicali Chicken and a Giveaway!!! Creamy Mexicali Chicken and a Giveaway!!! Our first Giveaway has been posted, go to our Giveaway page for details. I am very excited to offer you this. Okay, I didn’t have this planned as a post but after I posted it on my own FB page that I was…
Friday Night Cooking Classes/Spaghetti and Meatballs
Friday Night Cooking Classes/Spaghetti and Meatballs Well, it’s Friday Night Cooking Classes/Spaghetti and Meatballs today. I think we have made these already but with the release of The Hunger Games yesterday we were off to the movies!! By the time we got back, it was too late to start making cabbage rolls. So the cabbage…
Shredded Carrot Salad
Shredded Carrot Salad Shredded Carrot Salad is something that I have not made before and I was pondering this as I sat and was dreaming of spring salads and watching the snow fly. I wonder if we will have a good spring this year? We had such a great winter and I hope we don’t…
Best Ever Oatmeal Raisin Cookies
Best Ever Oatmeal Raisin Cookies These Best Ever Oatmeal Raisin Cookies are great!!! I got this recipe from a good friend of mine, Carla. She is a fabulous cook and we have enjoyed many a meal at their beautiful home. I package these cookies up in twos and freeze them for Amber’s lunch. Makes 4…
Chocolate Cupcake with Bailey’s Buttercream Frosting
Chocolate Cupcake with Bailey’s Buttercream Frosting Chocolate Cupcake with Bailey’s Buttercream Frosting is a perfect way to celebrate St. Patrick’s Day! These gorgeous little cupcakes were made even more fun with a little shamrock punch that I have and sticking them to a paper disc and then to a thin dowel. It makes them perfectly…
A Shamrock and a Pea
A Shamrock and a Pea A Shamrock and a Pea is a fun and tasty post! The oxalis plant is actually sold in stores at this time of year as a shamrock but it only resembles one. They are cute and inexpensive. As you see below can be transplanted into a teacup to make a…
Shamrock Sugar Cookies
Shamrock Sugar Cookies I love sugar cookies and these Shamrock Sugar Cookies are no exception! Admittedly, there has been a learning curve for me. You have to get the icing to just the right consistency for outlining and then flooding. I usually use Colour Flow Mix from Wilton and follow the directions. They are fun…
Bonnach
Bonnach Bonnach is a bread that I have made for many years. It has a Irish/Scottish background and is a good wholesome bread that is very easy to make. Since there is no yeast it does not require time to rest and rise so you can whip this up in no time. Ken is…
