Baked Garlic Parmesan Chicken Wings
These crispy Baked Garlic Parmesan Chicken Wings are amazing hot out of the oven for an appetizer anytime and are perfect game day nibbles. This flavor of wing sauce really rivals any of the other flavors for me. Plus they remain crisp and delicious too. Wings, aren’t they a glorious tasty treat? I loved going…
Cornbread Casserole
Sweet corn makes this side dish a must for any time of the year. This Cornbread Casserole, I tried a few years back. Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were coming out. Karen absolutely loved it and has made it many times now for her family….
How To Dice An Onion
One of the first things many chefs learn in culinary school is How to Dice an Onion. Dicing an onion is one of those skills that will come in very handy in the kitchen. You have to know basics like this, how to toast nuts, make a basic egg, how to remove a tomato skin…
Smoked Turkey – The Quintessential Guide
This Smoked Turkey – The Quintessential Guide will walk you through all you need to know to make the best turkey ever! Moist, flavorful, and perfectly browned turkey that you will want to show off by bringing it to the table to carve! How to Brine a Turkey for Smoking A great brine will make…
Cherry Almond Florentine Cookies
These irresistible Cherry Almond Florentine Cookies are crunchy confection treats marrying nuts and cherries with caramel and chocolate. With or without a chocolate layer, the recipe is easy, versatile and so are the ingredients. Italian treats (or should I say European) are delicious and never disappoint. This one is no exception. Typically prepared during the…
Hot Chocolate Bombs
These Hot Chocolate Bombs are fun to make and even more fun to indulge in! Homemade spheres of chocolate are filled with cocoa and miniature marshmallows and are just waiting for hot milk to explode into! They make a great stocking stuffer or a fun family edible craft that we love to make! The bombs…
German Potato Soup (Kartoffelsuppe)
Disclosure: I was compensated for this post by The Little Potato Company. All opinions and experiences are my own. This German Potato Soup recipe made with Little potatoes from The Little Potato Company is a big bowl of hearty soul-warming food. This creamy, comforting bowl of soup is also known as Kartofflesuppe in Germany and…
Easy No-Bake Grinch Cookies
These Easy No-Bake Grinch Cookies are so fun to make. I have loved watching the Grinch ever since I was a child and making these cookies brings back a flood of memories. The items needed are easy to find like heart candy or sprinkles, white chocolate, green food coloring, Oreo cookies, etc. We did a…
Perfectly Fluffy Pumpkin Dinner Rolls
Perfectly Fluffy Pumpkin Dinner Rolls are light as air and an amazing side dish. Serve them warm with butter and honey for the ultimate treat! Thanksgiving, Fall, Halloween, and the holidays deserve something as delicious as these gorgeous dinner rolls with a great pumpkin flavor. What is in Pumpkin Dinner Rolls? Simple ingredients that you…
Little Potato Pommes Anna
Disclosure: I was compensated for this post by The Little Potato Company. All opinions and experiences are my own. We have for you these amazing Little Potato Pommes Anna, which is a classic French dish of buttery crispy Little potatoes that taste a little like a slice of heaven— made from incredibly delicious Little Potato…
Easy Swirl Pumpkin Cheesecake Bars
This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Perfect for Thanksgiving, Fall, and Halloween. The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham…
Opo Squash, What is it and How do I Eat it?
Opo Squash or long squash, as it is often called in Canada, isn’t actually a type of squash at all but rather a gourd. Other names this unique vegetable goes by are bottle gourd, snake gourd, Tasmania bean, and calabash squash. The term Opo squash is Chinese in origin – and it is used in a…
Red Velvet Halloween Cupcakes
Red Velvet Halloween Cupcakes with whipped cream cheese frosting are sure to give all the little ghouls and goblins a sugary fright at home or for a Halloween party. At NWTN we go all out on All Hallow’s Eve. Dark garlands are strewn about, cobwebs are scattered amongst macabre tombstones and the Embalming Fluid Cocktails…
