Shrimp and Feta Pasta

Instructions

1. Saute the garlic in 1 Tbsp. olive oil for 1 min. on medium heat in a medium saucepan. Add the white wine and simmer reducing by half.
2. Meanwhile, heat salted water for pasta. Saute the shallots in the remaining olive oil on medium heat in a medium saute pan and when translucent turn up to medium-high heat and add the shrimp. Season with salt and pepper and cook until just cooked through stirring frequently. Take off the heat and set aside.
3. Add the diced tomatoes to the white wine mixture along with the oregano, basil, crushed red pepper flakes, and salt and pepper. Let simmer for 10 min.
4. When the pasta water is boiling add your linguini and cook as per package to al dente. Add the shrimp and shallots to the tomato sauce and cook until just heated through.
5. Serve pasta with the shrimp tomato sauce and feta. Yummy!!