Yum

Comments

  1. Jill says

    Holy moly!! This is fabulous! I used an end of swiss cheese that was in the fridge instead of mozzarella so it wasn’t stringy but was still yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>