Warm Gingerbread Cake with Calvados Caramel Sauce Disclosure: I was compensated for this post with a cookbook by Random House . All opinions and experiences are my own. When a new gorgeous cookbook comes out I want it like no other, but when it is from one of my favorite bakeries, then I want it…
Brandied Cinnamon Apple Preserves
Brandied Cinnamon Apple Preserves I have a very special cookbook for you today. One that I have been loving flipping through and drooling over the recipes. We did a lot of preserving and canning this past fall and Pomana’s Pectin played right into this. It is a revolutionary low-sugar pectin. We tried it out with…