Here we are with the last long weekend of summer. How did that happen? Well, it has been a quiet one around here, just lots of work chatting with you every day. I loved my summer. Last year I ran the whole time so this was nice for a change. Great to relax and make recipes like these Finger-Lickin’ Chicken Drumettes!!
Amber has enjoyed herself too saying that it was so nice to be just laid back. Ken has taken a few days off here and there but just kind of staying close to home.
Barbequing is almost a daily event like I am sure it is in so many homes. It is quick and easy and serves up some great flavor!! Ken came up with this BBQ sauce and it is dynamite!! Finger-lickin’ good!! So much better than store-bought. Whip some together for this long weekend. It really doesn’t take that long and can be proud of a great sauce to serve your family or friends.
This is my second week at #SundaySupper and I am very happy to be here. A great experience so far with a fabulous group of people. Come and check out all the contributions, we hope we can inspire you to try lots of them. Happy Labor Day Weekend to you all!!
Labor Day Cookout Recipes:
Starters & Snacks
- Lobster Salad with Avocado, Corn, and Tomatoes by The Girl in the Little Red Kitchen
- Grilled Vegetable Spread by Magnolia Days
- Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells
- Honey BBQ Wings and Cool Ranch by Big Bears Wife
- Finger-Lickin’ Chicken Drumettes by Noshing with the Nolands
Main Dishes
- Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
- Newfangled Cowtown White Chicken Chili by Shockingly Delicious
- Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
- Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
- Smoked Pork Butt (A How-To) from Juanita’s Cocina
- Portabello Paninis by The Hand That Rocks the Ladle
- Bloody Mary Skirt Steak by From Fast Food to Fresh Food
- Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
- Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
- Aromatic Glazed Salmon by Happy Baking Days
- Pork sliders by Basic ‘N Delicious
Salads & Sides
- Mom’s Savory Pork’n’Beans by Webicurean
- Ranch Potato Salad by My Catholic Kitchen
- Gluten-Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vinegarette for #SundaySupper by Cooking Underwriter
- #SundaySupper Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
- Vegan Caprese Salad by Galactosemia in PDX
- Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
- Potato salad with Stilton and bacon by Tora’s Real Food
Drinks
- Persian mint & cucumber cooler (sekanjabeen) by Family Spice
Desserts
- Root Beer Float Cupcakes by Chocolate Moosey
- Strawberry Cream Squares by Dinners, Dishes and Desserts
- Fresh Mango Pie by La Cocina De Leslie
- Gluten-Free Lemon Blondies by No One Likes Crumbley Cookies
- Strawberry Pie + White Sangria by Vintage Kitchen Notes
- Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories
- Ice Cream Sandwich Cake by Comfy Cuisine
- Blueberry Lemon Whoopie Pies for a Holiday Cookout #SundaySupper by In the Kitchen with KP
Finger Lickin’ Chicken Drumettes/Labour Day Cookout #SundaySupper
Ingredients
BBQ Sauce
- 1 cup water
- 3 cloves garlic minced
- 1 cup ketchup
- 1/2 cup white wine vinegar
- 1 shallot minced
- 2 Tbsp. butter
- 3 Tbsp. brown sugar
- 1/2 cup worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. dry mustard
- 1/2 tsp. celery salt
- 2-3 bay leaves
- 1-2 tsp. liquid smoke
Chicken
- 2 lbs. chicken drumettes
- Cajun seasoning
Instructions
- Add all the BBQ sauce ingredients to a medium saucepan and stir to combine. Simmer over low heat for 30-40 min. until thickened. Strain through a fine metal sieve if you prefer.
- Heat BBQ to medium low heat. Season chicken with a Cajun seasoning. BBQ for 7-10min. and then turn and BBQ for another 7-10 min. until just about cooked through. Brush top side with BBQ sauce, turn over and brush the other side. Continue to BBQ until sauce is browned slightly. Remove and serve immediately.
Comments & Reviews
Sarah says
Wings look fantastic. Thanks for sharing Tara!
Noshing with the Nolands says
Thanks for coming by Sarah!
Leslie @ La Cocina de Leslie says
A cook-out really can’t get much better than with a big plate of grilled BBQ chicken! Is there any way I can get on the invite list for the next cook-out??? 🙂
Noshing with the Nolands says
You have an open invitation!!!
Bobbi's Kozy Kitchen says
Wonderful! I can never have to many wings recipes and this one is going in the to make file right now!!
Noshing with the Nolands says
Thanks Bobbi, I hope you like them!!
Carla says
Love chicken wings!! I can eat them any day 🙂
Noshing with the Nolands says
One of my favs too!!
Crazy Kwistin says
Yum looks awesome! 🙂
Noshing with the Nolands says
Thanks for coming by!!
Noshing with the Nolands says
LOL, that’s great Kate, thanks for coming by!!
Kate@Diethood says
Snap, snap, snap!! <—I'm licking my fingers. YUMMO!
Laura Hunter says
I love grilled Chicken and your homemade BBQ sauce sounds so good.
Noshing with the Nolands says
Thanks Laura!! We have got to make it again!
Crazy Kwistin says
Yum looks awesome! 🙂
Kate@Diethood says
Snap, snap, snap!! <—I'm licking my fingers. YUMMO!
sunithi says
Wow ! These look and sound so good ! My kind of wings ! Will be making these soon 🙂
Noshing with the Nolands says
I hope you enjoy them as much as we do!
Sheila Fretz says
So excited about making these great drummetts!
Noshing with the Nolands says
Enjoy them Sheila!
baker street says
I really love that you made your own bbq sauce! Making these drumlettes is a fantastic idea! 🙂
Noshing with the Nolands says
Thank you so much and thanks for coming by!
Liz says
Oh, my. These look incredible!!! What a great recipe for a Labor Day gathering…they would disappear quickly 🙂 Happy #SundaySupper!
Noshing with the Nolands says
Thanks for coming by Liz, I hope you are having a great Labor Day weekend!!
Erin @ Dinners, Dishes and Desserts says
Oh yum, look at those wings! They sound like they live up to their name – finger lickin’ good!
Noshing with the Nolands says
Thanks Erin and for coming by!!
Paula @ Vintage Kitchen says
It´s always nice to be able to actually relax during summer. This is a wonderful recipe, and I still have some bourbon barbecue sause left in my fridge!
Noshing with the Nolands says
Now that sounds good!! Had a Jack Daniel’s sauce with steak last night courtesy of our lovely neighbors!!