This Easy Guacamole Recipe is packed full of healthy, delicious ingredients like avocados, black beans, tomatoes, jalapenos, and more. It is a homemade guacamole recipe that supposedly Joe Montana loves for game day. It is one that we have enjoyed for so many years, and can’t wait for football season to be in full swing again!
Want more great recipes to go with this Guacamole? Then try our Pico de Gallo, Smoky Chicken Nachos, Easy Breakfast Quesadillas, or Crispy Chicken Cheesy Gringa.
Today I bring you Joe Montana’s Touchdown Guacamole. I have loved football forever, but I was really addicted to it back when Joe Montana was playing with the 49ers. Those were great years of football!! My friend Karen and I would watch all the games but especially her team, the Miami Dolphins, and mine, the San Fransisco 49ers. We had a friendly rivalry going on at that time.
Watching football and munching away on food kind of go hand in hand. Ken had found this recipe a few years ago, and even though he doesn’t like guacamole, he loves this one. Chunky and full of flavor. Thanks to Ken for finding it and to Joe Montana for all those great years of football and for this fabulous guacamole. Love it!!
Helpful Items For This Recipe
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Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch
Cutting Boards for Kitchen, Extra Large Plastic Cutting Board, Dishwasher safe, Set of 3
What is Traditional Guacamole Made of?
We have added a few more ingredients than traditional guacamole with Joe Montana’s Touchdown Guacamole. Is guacamole just mashed avocado? The answer is no, traditionally though all you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt.
Below you will see what is in our guacamole, and it is so perfect for your gameday feast.
What is in Easy Guacamole?
Simple ingredients go into this simple guacamole. This is not an authentic guacamole, as we have added other guacamole ingredients. We like to leave it chunky also, so it is not a guacamole dip either. It is a fabulous chunky, delightful guacamole to enjoy anytime.
Ingredients
Ripe avocados, seeded, peeled, and diced – If you can’t find ripe avocados see our pro tips below to ripen them quickly.
Ripe red tomatoes, diced – You can use any kind of tomato you like for this. Romas work well as they aren’t too juicy, but whatever you have on hand will work.
Jalapeno peppers, seeded and finely diced – Use gloves when working with jalapenos so that you don’t have any chance of rubbing their oils into your eyes.
Black beans drained and rinsed – These black beans add not only color and texture but flavor to this wonderful chunky dip.
Green onions, thinly sliced – A great substitute for the green onion is red onion, but if you don’t like that biting edge that red onion has, you can use a sweet onion or stick with the green onions.
Limes, juiced – I like fresh lime juice way more than lemon juice in guacamole.
Sharp-aged cheddar cheese, grated – Make sure your cheddar is aged, or it will get lost with all the other flavors that are going on in this guacamole.
Garlic salt – This adds lots of flavor to the guacamole but don’t go heavy on the salt.
How to Make Easy Guacamole
Making guacamole is simple, fast, and easy. You just need a cutting board, grater, knife, and a big bowl. In no time, you will be digging in. No need to let the guacamole sit.
Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash the avocado and other ingredients lightly with a potato masher. Add the beans, onions, and cheese, along with the two remaining avocados.
Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.
Recipe Pro Tips!
Here are some great tips to make the best guacamole!
- Plan ahead for making guacamole; if you can only find unripe avocados, then you will want to ripen them if you need them quickly.
- One hack is to add it with a ripe banana or other fruit like an apple into a paper bag, and it will ripen faster than by itself, usually in a day, if the avocado isn’t too hard.
- Alternatively, wrap an avocado, or as many as you need, individually in foil and bake in a 200F oven for 10 minutes or longer, depending again on how ripe your avocado is. Remove from the oven and let cool in the foil.
- Want to amp up the flavor of your guacamole? Add crushed red pepper, cayenne, paprika, or even garlic powder or granulated garlic can give your guacamole a completely different profile of flavors.
- Leave the guacamole chunky if you are just eating it by itself.
- Add a spoon for serving so you are not breaking chips into the dip.
- What ingredient keeps guacamole from turning brown? The lime in this recipe keeps the guacamole a pretty green color.
WANT MORE GAME-DAY GRUB TO GO WITH THE GUACAMOLE?
Even if you don’t love football, you are sure to love the food!! Snacking and watching go hand in hand. Here are some of our favorite recipes to make and eat while watching football.
Easy Guacamole Recipe
Ingredients
- 4 ripe avocados seeded, peeled and diced
- 2 ripe red tomatoes diced
- 2 jalapeno peppers seeded and finely diced
- 1/2 19 oz. can of black beans drained and rinsed
- 4 green onions thinly sliced
- 2 limes juiced
- 1/2 cup of sharp aged cheddar cheese grated
- 1 tsp. garlic salt
Instructions
- Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash lightly with a potato masher.
- Add the beans, onions, and cheese, along with the two remaining avocados. Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.
Comments & Reviews
connections game says
It looks so appetizing and colorful.
Tara Noland says
You have to try it, so good!!
Sarkari Result says
Who knew guacamole could get even better? This recipe with black beans and aged cheddar is a must-try. Perfect for game day snacking – and that lime juice tip to keep it green is golden!
Tara Noland says
Enjoy!! Happy game day watching!!
Jean | DelightfulRepast.com says
Not a football fan, but I’m sure Joe Montana is a very nice man and I’d be more than happy to work my way to the bottom of a bowl of his delightful sounding guacamole! 😀
Noshing with the Nolands says
LOL, I can’t wait to make it again. Thanks Jean.
Mary Ellen says
This looks amazing Tara, thank for sharing on #SundaySupper!
Noshing with the Nolands says
Thank you Mary!
Patricia @ Grab a Plate says
Awesome – I could eat an entire bowl all on my own 🙂
Noshing with the Nolands says
I have been known too, thank Patricia!
Kim - Liv Life says
Saw this on the Pinterest board, and just had to comment!! Can I just tell you how much I love Joe??? I was in high school and college during his days, and went to see a few of the Super Bowl Parades in SF (because they always won!!) and I know that one time he actually waved at me. At least that’s what I choose to think. Montana, Clark, Rice… ahhhh! Those were the days!
If this is Joe’s I’m sure it’s good!!
Noshing with the Nolands says
Kim, I am pea green with envy that you saw Joe play. I watched from afar, way up here is Canada!! I loved Joe so much, my all time fav!! It is a great guacamole too!! Thanks for taking the time to come over!!
Christine (Cook the Story) says
Oooo! What a deliciously loaded up guacamole. Love it, Tara!
Noshing with the Nolands says
Thanks Christine!
Jane's Adventures in Dinner says
Tara! This looks lush! Thanks so much for joining us for #makeitmine can’t wait to see what you do with pink lemonade.
Noshing with the Nolands says
Thanks so much!!
Jane's Adventures in Dinner says
Tara! This looks lush! Thanks so much for joining us for #makeitmine can’t wait to see what you do with pink lemonade.
Courtney | Touching Paper says
This recipe sounds so good and it doesn’t look half bad either… 🙂 My husband thinks I’m crazy because I call mashed avocados with pepper and garlic salt “guacamole”. He’ll be so excited to try this!
Noshing with the Nolands says
I am sure your husband will love it. Mine doesn’t like guacamole and loves this!!
Bobbi's Kozy Kitchen says
Your guacamole is featured on this weeks Manic Monday! I hope you stop by and share some more of your wonderful recipes 🙂
http://bobbiskozykitchen.blogspot.com/2012/10/manic-monday-party-13.html
Melanie says
wow! cheese! never thought to put cheese in my guac. yummy! looks great
Noshing with the Nolands says
Thanks for coming by Melanie and yes the cheese is so good!!
Jill says
Wow – was that ever good!! I even scored a guacamole convert in the crowd! I bet a touch of cumin would give it a certain’ je ne sais quois’
Noshing with the Nolands says
Ya, the cumin in there would be a great addition. Glad you tried it. It converted Ken to loving guac!!
Michelle says
Tara,
This looks amazing! Guacamole is my favorite and I can’t wait to try this wonderful looking recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend
Michelle
Noshing with the Nolands says
Thanks for coming over Michelle, I am always up for a party!!
Jill says
Wow – was that ever good!! I even scored a guacamole convert in the crowd! I bet a touch of cumin would give it a certain’ je ne sais quois’
Michelle says
Tara,
This looks amazing! Guacamole is my favorite and I can’t wait to try this wonderful looking recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend
Michelle
Carla says
Guacamole seems to be a huge hit these days! Joe Montana would be proud 😉
Noshing with the Nolands says
Thanks for coming over Carla!!
Brandie (@ Home Cooking Memories) says
I love guacamole!! I’ve never had one quite like this though…sounds and looks amazing.
Noshing with the Nolands says
Thanks Brandie!
Sunithi says
Guacamole with beans ! Big Win ! Love this recipe ! Looks super yumm too 🙂
Noshing with the Nolands says
Thanks so much!!
Laura @ Family Spice says
Chunky guac is the way to go! Love all the great fixins’ in Joe’s version!
Noshing with the Nolands says
Love Joe and his guac!