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BBQing With The Nolands Baking Up Love

Appetizers

Noshing With the Nolands » Appetizers

Easy Guacamole Recipe

By Tara Noland on August 8, 2023 | Updated August 15, 2024

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This Easy Guacamole Recipe is packed full of healthy, delicious ingredients like avocados, black beans, tomatoes, jalapenos, and more. It is a homemade guacamole recipe that supposedly Joe Montana loves for game day. It is one that we have enjoyed for so many years, and can’t wait for football season to be in full swing again!

Want more great recipes to go with this Guacamole? Then try our Pico de Gallo, Smoky Chicken Nachos, Easy Breakfast Quesadillas, or Crispy Chicken Cheesy Gringa. Or how about our 56 Winning Game Day Recipes.

Large bowl of guacamole with chips and guacamole in the background.

Today I bring you Joe Montana’s Touchdown Guacamole. I have loved football forever, but I was really addicted to it back when Joe Montana was playing with the 49ers. Those were great years of football!! My friend Karen and I would watch all the games but especially her team, the Miami Dolphins, and mine, the San Fransisco 49ers. We had a friendly rivalry going on at that time.

Watching football and munching away on food kind of go hand in hand. Ken had found this recipe a few years ago, and even though he doesn’t like guacamole, he loves this one. Chunky and full of flavor. Thanks to Ken for finding it and to Joe Montana for all those great years of football and for this fabulous guacamole. Love it!!

Overhead shot of a small round bowl of guacamole surrounded by chips.

Helpful Items For This Recipe

This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.

Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch

Cutting Boards for Kitchen, Extra Large Plastic Cutting Board, Dishwasher safe, Set of 3

Chef Knife Set with Knife Sharpener, Stainless Steel

What is Traditional Guacamole Made of?

Horizontal picture of easy guacamole recipe in a large white bowl.

We have added a few more ingredients than traditional guacamole with Joe Montana’s Touchdown Guacamole. Is guacamole just mashed avocado? The answer is no, traditionally though all you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. 

Below you will see what is in our guacamole, and it is so perfect for your gameday feast.

What is in Easy Guacamole?

Ingredients for easy guacamole.

Simple ingredients go into this simple guacamole. This is not an authentic guacamole, as we have added other guacamole ingredients. We like to leave it chunky also, so it is not a guacamole dip either. It is a fabulous chunky, delightful guacamole to enjoy anytime.

Ingredients

Ripe avocados, seeded, peeled, and diced – If you can’t find ripe avocados see our pro tips below to ripen them quickly.
Ripe red tomatoes, diced – You can use any kind of tomato you like for this. Romas work well as they aren’t too juicy, but whatever you have on hand will work.
Jalapeno peppers, seeded and finely diced – Use gloves when working with jalapenos so that you don’t have any chance of rubbing their oils into your eyes.
Black beans drained and rinsed – These black beans add not only color and texture but flavor to this wonderful chunky dip.
Green onions, thinly sliced – A great substitute for the green onion is red onion, but if you don’t like that biting edge that red onion has, you can use a sweet onion or stick with the green onions.
Limes, juiced – I like fresh lime juice way more than lemon juice in guacamole.
Sharp-aged cheddar cheese, grated – Make sure your cheddar is aged, or it will get lost with all the other flavors that are going on in this guacamole.
Garlic salt – This adds lots of flavor to the guacamole but don’t go heavy on the salt.

How to Make Easy Guacamole

Making guacamole is simple, fast, and easy. You just need a cutting board, grater, knife, and a big bowl. In no time, you will be digging in. No need to let the guacamole sit.

Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash the avocado and other ingredients lightly with a potato masher. Add the beans, onions, and cheese, along with the two remaining avocados.

Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.

Recipe Pro Tips!

Here are some great tips to make the best guacamole!

  • Plan ahead for making guacamole; if you can only find unripe avocados, then you will want to ripen them if you need them quickly.
  • One hack is to add it with a ripe banana or other fruit like an apple into a paper bag, and it will ripen faster than by itself, usually in a day, if the avocado isn’t too hard.
  • Alternatively, wrap an avocado, or as many as you need, individually in foil and bake in a 200F oven for 10 minutes or longer, depending again on how ripe your avocado is. Remove from the oven and let cool in the foil.
  • Want to amp up the flavor of your guacamole? Add crushed red pepper, cayenne, paprika, or even garlic powder or granulated garlic can give your guacamole a completely different profile of flavors.
  • Leave the guacamole chunky if you are just eating it by itself.
  • Add a spoon for serving so you are not breaking chips into the dip.
  • What ingredient keeps guacamole from turning brown? The lime in this recipe keeps the guacamole a pretty green color.
Chips dipped into guacamole in this square photo.

WANT MORE GAME-DAY GRUB TO GO WITH THE GUACAMOLE?

Even if you don’t love football, you are sure to love the food!! Snacking and watching go hand in hand. Here are some of our favorite recipes to make and eat while watching football.

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    Bacon-Wrapped Chicken Bites

  • Taking a dip with a tortilla chip.

    Warm Rustic Black Bean Dip

  • Garlic Parmesan Chicken Wings hero.

    Garlic Parmesan Chicken Wings

  • Plate of fried zucchini with tomato dipping sauce

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Pin it HERE!!

Easy Guacamole Recipe Pin.

Pin it HERE!!

Easy Guacamole Recipe Pin.

Easy Guacamole Recipe

Tara Noland
This recipe was originally shared as Joe Montana's Touchdown Guacamole and a recipe that we have loved for many years.
5 from 14 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizers
Cuisine Tex Mex
Servings 10 Servings
Calories 222 kcal

Ingredients
 

  • 4 ripe avocados seeded, peeled and diced
  • 2 ripe red tomatoes diced
  • 2 jalapeno peppers seeded and finely diced
  • 1/2 19 oz. can of black beans drained and rinsed
  • 4 green onions thinly sliced
  • 2 limes juiced
  • 1/2 cup of sharp aged cheddar cheese grated
  • 1 tsp. garlic salt

Instructions
 

  • Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash lightly with a potato masher.
  • Add the beans, onions, and cheese, along with the two remaining avocados. Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.

Equipment

Umien™ Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch - Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole - Extra Bonus Avocado Tool Included
Umien™ Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch – Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole – Extra Bonus Avocado Tool Included
Cutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin
MOFFTI Chef Knife Set with Knife Sharpener, German EN1.4116 Stainless Steel, Ultra Sharp Professional Ergonomic Handle, Knives Set for Kitchen with Gift Box
MOFFTI Chef Knife Set with Knife Sharpener, German EN1.4116 Stainless Steel, Ultra Sharp Professional Ergonomic Handle, Knives Set for Kitchen with Gift Box

Nutrition

Serving: 1Calories: 222kcalCarbohydrates: 17gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 11mgSodium: 241mgFiber: 9gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

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    5 from 14 votes (4 ratings without comment)

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    Comments & Reviews

  1. Liz says

    September 10, 2012

    5 stars
    Pinning this for my next tailgate 🙂 Totally incredible!!!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Thank you so much Liz!!

      Reply
  2. diabeticFoodie says

    September 10, 2012

    Love the chunkiness of this guac! Yum!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      It is big and chunky, thanks for coming over!!

      Reply
  3. Liz says

    September 10, 2012

    5 stars
    Pinning this for my next tailgate 🙂 Totally incredible!!!

    Reply
  4. Patti says

    September 10, 2012

    I love the addition of the black beans. Your pics are sooo appetizing!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Thank you Patti!!

      Reply
  5. Leslie @ La Cocina de Leslie says

    September 10, 2012

    Love me some Joe Montana, but I think I might love this guacamole even more! 😉

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Thanks for coming over Leslie!!

      Reply
  6. Saskia (1=2) says

    September 10, 2012

    Holy guacamole! That looks amazing. Love the inclusion of black beans. We’re coming up to the Football Grand Final here, so I’ll be perusing your list!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Awesome Saskia, thanks for coming by!!

      Reply
  7. Nancy @ gottagetbaked says

    September 9, 2012

    Oops, I don’t know why I typed the word “also” into the first sentence of my comment! Silly me – disregard that word!

    Reply
  8. Nancy @ gottagetbaked says

    September 9, 2012

    Can you believe that up until a few years ago, I was also too afraid to try avocados and guacamole? I know – what the heck was I thinking? Thankfully I’ve change my ways and I can’t get enough of the green stuff. This sounds fantastic! I love how chunky & jam-packed your guacamole is.

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      My husband was the same until he tried this guacamole!!

      Reply
  9. Erin @ Dinners, Dishes and Desserts says

    September 9, 2012

    What a great twist on the traditional guacamole. Guac is always a huge hit here (we even had some for dinner tonight)

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      I love guac anytime!!

      Reply
  10. Karen Hartzell says

    September 9, 2012

    I’d probably try and tackle Montana if he got in my way from a great dip! LOL Your pic is awesome! Thanks for sharing!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      LOL Karen!! Thanks for coming by!!

      Reply
  11. Jennie @themessybakerblog says

    September 9, 2012

    I’m a huge fan of guac, and your version looks delicious. I love the addition of black beans. Happy #SS!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Happy #SS to you too!!

      Reply
  12. Soni says

    September 9, 2012

    I’m a big guacamole lover and would eat it in any form :)Yours looks absolutely delicious and love the addition of black beans here!Awesome 🙂

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Thanks for coming over Soni!

      Reply
  13. Sarah says

    September 9, 2012

    I love guacamole and I’ll take a big bowl full of some of that. Thanks Tara!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I would love to share some with you at game time!!

      Reply
  14. Heather @girlichef says

    September 9, 2012

    Mmmmm! I love guacamole in any way, shape, or form – and this would be no exception, I’m sure. The addition of beans is great. Sounds delicious!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      It is one of my favorites!!

      Reply
  15. veronica gantley says

    September 9, 2012

    I love guacamole. I also love that you put black beans and cheese to make it extra tasty.

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Thanks for coming over Veronica.

      Reply
  16. Audrey's Mamma says

    September 9, 2012

    A great chunky guac! I love all things guac and this recipe sounds perfect!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      My husband likes it because it is chunky!!

      Reply
  17. Wendy (The Weekend Gourmet) says

    September 9, 2012

    I loved Joe Montana too…unless he was playing the Oilers! If his guacamole is as good as his throwing arm? This is MVP guac for sure!! I think this spin is a good one: the cheese and black beans are fabulous!!!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I think it is a MVP guac for sure!!

      Reply
  18. Megan says

    September 9, 2012

    LOVE guacamole. The black beans have to be a great addition!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      Thanks for coming by Megan!

      Reply
  19. Bobbi's Kozy Kitchen says

    September 9, 2012

    You can never go wrong with guacamole in my book. I love it and have been known to hover over it at a party trying to claim it all LOL I love the little twists to a classic guacamole in this recipe. I have been on a black bean kick lately so this is right up my alley!

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      I love black beans also and guac, so for me it is great!!

      Reply
  20. Anne @ Webicurean says

    September 9, 2012

    Man, Joe Montana was the best quarterback EVER! It took years to get over his departure and accept Steve Young lol anyway can’t wait to try his guac!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I so agree with you Anne. Love, love, love Joe!!

      Reply
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