• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Appetizers

Noshing With the Nolands » Appetizers

Easy Guacamole Recipe

By Tara Noland on August 8, 2023 | Updated August 15, 2024

  • Share
Jump to Recipe Add us as a Google Trusted Source

This Easy Guacamole Recipe is packed full of healthy, delicious ingredients like avocados, black beans, tomatoes, jalapenos, and more. It is a homemade guacamole recipe that supposedly Joe Montana loves for game day. It is one that we have enjoyed for so many years, and can’t wait for football season to be in full swing again!

Want more great recipes to go with this Guacamole? Then try our Pico de Gallo, Smoky Chicken Nachos, Easy Breakfast Quesadillas, or Crispy Chicken Cheesy Gringa. Or how about our 56 Winning Game Day Recipes.

Large bowl of guacamole with chips and guacamole in the background.

Today I bring you Joe Montana’s Touchdown Guacamole. I have loved football forever, but I was really addicted to it back when Joe Montana was playing with the 49ers. Those were great years of football!! My friend Karen and I would watch all the games but especially her team, the Miami Dolphins, and mine, the San Fransisco 49ers. We had a friendly rivalry going on at that time.

Watching football and munching away on food kind of go hand in hand. Ken had found this recipe a few years ago, and even though he doesn’t like guacamole, he loves this one. Chunky and full of flavor. Thanks to Ken for finding it and to Joe Montana for all those great years of football and for this fabulous guacamole. Love it!!

Overhead shot of a small round bowl of guacamole surrounded by chips.

Helpful Items For This Recipe

This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.

Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch

Cutting Boards for Kitchen, Extra Large Plastic Cutting Board, Dishwasher safe, Set of 3

Chef Knife Set with Knife Sharpener, Stainless Steel

What is Traditional Guacamole Made of?

Horizontal picture of easy guacamole recipe in a large white bowl.

We have added a few more ingredients than traditional guacamole with Joe Montana’s Touchdown Guacamole. Is guacamole just mashed avocado? The answer is no, traditionally though all you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. 

Below you will see what is in our guacamole, and it is so perfect for your gameday feast.

What is in Easy Guacamole?

Ingredients for easy guacamole.

Simple ingredients go into this simple guacamole. This is not an authentic guacamole, as we have added other guacamole ingredients. We like to leave it chunky also, so it is not a guacamole dip either. It is a fabulous chunky, delightful guacamole to enjoy anytime.

Ingredients

Ripe avocados, seeded, peeled, and diced – If you can’t find ripe avocados see our pro tips below to ripen them quickly.
Ripe red tomatoes, diced – You can use any kind of tomato you like for this. Romas work well as they aren’t too juicy, but whatever you have on hand will work.
Jalapeno peppers, seeded and finely diced – Use gloves when working with jalapenos so that you don’t have any chance of rubbing their oils into your eyes.
Black beans drained and rinsed – These black beans add not only color and texture but flavor to this wonderful chunky dip.
Green onions, thinly sliced – A great substitute for the green onion is red onion, but if you don’t like that biting edge that red onion has, you can use a sweet onion or stick with the green onions.
Limes, juiced – I like fresh lime juice way more than lemon juice in guacamole.
Sharp-aged cheddar cheese, grated – Make sure your cheddar is aged, or it will get lost with all the other flavors that are going on in this guacamole.
Garlic salt – This adds lots of flavor to the guacamole but don’t go heavy on the salt.

How to Make Easy Guacamole

Making guacamole is simple, fast, and easy. You just need a cutting board, grater, knife, and a big bowl. In no time, you will be digging in. No need to let the guacamole sit.

Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash the avocado and other ingredients lightly with a potato masher. Add the beans, onions, and cheese, along with the two remaining avocados.

Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.

Recipe Pro Tips!

Here are some great tips to make the best guacamole!

  • Plan ahead for making guacamole; if you can only find unripe avocados, then you will want to ripen them if you need them quickly.
  • One hack is to add it with a ripe banana or other fruit like an apple into a paper bag, and it will ripen faster than by itself, usually in a day, if the avocado isn’t too hard.
  • Alternatively, wrap an avocado, or as many as you need, individually in foil and bake in a 200F oven for 10 minutes or longer, depending again on how ripe your avocado is. Remove from the oven and let cool in the foil.
  • Want to amp up the flavor of your guacamole? Add crushed red pepper, cayenne, paprika, or even garlic powder or granulated garlic can give your guacamole a completely different profile of flavors.
  • Leave the guacamole chunky if you are just eating it by itself.
  • Add a spoon for serving so you are not breaking chips into the dip.
  • What ingredient keeps guacamole from turning brown? The lime in this recipe keeps the guacamole a pretty green color.
Chips dipped into guacamole in this square photo.

WANT MORE GAME-DAY GRUB TO GO WITH THE GUACAMOLE?

Even if you don’t love football, you are sure to love the food!! Snacking and watching go hand in hand. Here are some of our favorite recipes to make and eat while watching football.

  • Bacon Wrapped Chicken Bites stacked on a platter.

    Bacon-Wrapped Chicken Bites

  • Taking a dip with a tortilla chip.

    Warm Rustic Black Bean Dip

  • Garlic Parmesan Chicken Wings hero.

    Garlic Parmesan Chicken Wings

  • Plate of fried zucchini with tomato dipping sauce

    Best Fried Zucchini Recipe

Pin it HERE!!

Easy Guacamole Recipe Pin.

Pin it HERE!!

Easy Guacamole Recipe Pin.

Easy Guacamole Recipe

Tara Noland
This recipe was originally shared as Joe Montana's Touchdown Guacamole and a recipe that we have loved for many years.
5 from 14 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizers
Cuisine Tex Mex
Servings 10 Servings
Calories 222 kcal

Ingredients
 

  • 4 ripe avocados seeded, peeled and diced
  • 2 ripe red tomatoes diced
  • 2 jalapeno peppers seeded and finely diced
  • 1/2 19 oz. can of black beans drained and rinsed
  • 4 green onions thinly sliced
  • 2 limes juiced
  • 1/2 cup of sharp aged cheddar cheese grated
  • 1 tsp. garlic salt

Instructions
 

  • Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash lightly with a potato masher.
  • Add the beans, onions, and cheese, along with the two remaining avocados. Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.

Equipment

Umien™ Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch - Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole - Extra Bonus Avocado Tool Included
Umien™ Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch – Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole – Extra Bonus Avocado Tool Included
Cutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin
MOFFTI Chef Knife Set with Knife Sharpener, German EN1.4116 Stainless Steel, Ultra Sharp Professional Ergonomic Handle, Knives Set for Kitchen with Gift Box
MOFFTI Chef Knife Set with Knife Sharpener, German EN1.4116 Stainless Steel, Ultra Sharp Professional Ergonomic Handle, Knives Set for Kitchen with Gift Box

Nutrition

Serving: 1Calories: 222kcalCarbohydrates: 17gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 11mgSodium: 241mgFiber: 9gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

  • Share

posted in: Appetizers

Previous
Best Pizza Chicken
Next
Lemon Crinkle Cookies

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    5 from 14 votes (4 ratings without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Regan @ The Professional Palate says

    September 9, 2012

    It seems hard to improve on guacamole, but I think you’ve done it 🙂

    This looks great! Hope you’ll consider adding it to my {football friday} bloghop… I’m hosting it all season long (publishing new recipes every Friday) and would love to share this with my readers!

    http://www.theprofessionalpalate.com/blog/football-friday-caramel-apple-pecan-bars.html

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I will be right there!!

      Reply
  2. Jen says

    September 9, 2012

    I LOVE guacamole!!!! This looks like a delicious, hearty twist to my normal go-to guar recipe. I would’ve never thought to add jalapeños & black beans but that is sooo genius!! Can’t wait to try this out!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Glad you liked it, thanks for coming by!!

      Reply
  3. Jill says

    September 9, 2012

    This look amazing. Getting to avocados TODAY – I hope there are some ripe ones

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I hope they are ripe for you too!! It is really good!! Put your feet up and watch some football!!

      Reply
  4. Laura Hunter says

    September 9, 2012

    This sounds like it might be the best guac ever! I better make sure I only make this when others are around because I know myself I would eat the lot. 🙂

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      It makes a big batch so there is lots for sharing!!

      Reply
  5. Sheila Fretz says

    September 9, 2012

    This looks delicious and I can’t wait to try.

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Thanks Sheila, I hope you do!!

      Reply
  6. Susan 30A EATS says

    September 9, 2012

    Never thought about adding cheddar and black beans to avocado dip! Great idea for a heartier appetizer! Looking forward to the #SundaySupper Tailgate on Twitter tonight! @fromagechick

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      See you then!!

      Reply
  7. Crazy Kwistin says

    September 9, 2012

    5 stars
    YUM 🙂 I love avocados this looks like a fabulous Guac 🙂

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I love avocado anything!!

      Reply
  8. Bea says

    September 9, 2012

    This guacamole looks fantastic!!!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Thanks Bea!

      Reply
  9. Family Foodie says

    September 9, 2012

    I love guacamole and so does Reis… we now have a new recipe to try! Thank you for sharing during #SundaySupper

    Reply
    • Noshing with the Nolands says

      September 11, 2012

      You are so welcome, I hope you give it a try!!

      Reply
  10. Jen @ Juanita's Cocina says

    September 9, 2012

    This is a delicious take on guac! YUM!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Thanks Jen!

      Reply
  11. Sandi McKenna says

    September 9, 2012

    A jacked up guacamole!! Love it!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      You gave me an idea to put Monterey Jack cheese in place of the cheddar!!

      Reply
  12. Tammi @ Momma's Meals says

    September 9, 2012

    This looks awesome! I’ve never tried making something like this but now I want to! Like right now! Thanks for sharing for #SS!

    Reply
    • Noshing with the Nolands says

      September 14, 2012

      Thanks for coming over Tammi!

      Reply
  13. Katie says

    September 9, 2012

    Guacamole is definitely one of my all time favorite snacks/dips. I love your version with the addition of black beans…another favorite food of mine! YUM!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      Thanks Katie, I hope you try it.

      Reply
  14. Cindys Recipes says

    September 9, 2012

    Simple and easy! I love that you added black beans!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      The black beans add lots to it!!

      Reply
  15. Renee says

    September 9, 2012

    I love a good guacamole and have not had any with black beans in it. Since I also love black beans I think it would be really great. Nice kick with the jalapenos in there too. Yummy!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      It is a big hearty guacamole!!

      Reply
  16. Lane @ Supper for a Steal says

    September 9, 2012

    Beautiful guacamole! I can’t wait to give it a try. Thanks for sharing the recipe.

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I hope you give it a try it is great!!

      Reply
  17. Faye Leong says

    September 9, 2012

    This is another great recipe to go with tortilla chips….bookmarked! Thanks for sharing.

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      You are so welcome Faye!

      Reply
  18. Paula @ Vintage Kitchen says

    September 9, 2012

    I love guacamole, what a great idea to put beans in it! How cool that it´s a Joe Montana recipe!

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      It is very cool to have that recipe. My husband knows how much I adore him!!

      Reply
  19. Hezzi-D says

    September 9, 2012

    Very excited to see this! Joe Montana’s son is the QB of my college’s football team right now and I’m going back for homecoming because it’s my 10 year reunion. I’ll definitely be making this to take to the game with me! (and if I run into Joe there-I’ll let him have a bite!)

    Reply
    • Noshing with the Nolands says

      September 9, 2012

      I looooove Joe Montana!! How awesome for you!! Tell him I say hi!!

      Reply
  20. Crazy Kwistin says

    September 9, 2012

    5 stars
    YUM 🙂 I love avocados this looks like a fabulous Guac 🙂

    Reply
Newer Comments »

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.