I have a gorgeous Old Time Squash Casserole for you for your Thanksgiving or holiday table. This is a side dish that I loved the second I tried it with its cheesy interior and buttery cracker topping.
This year I have been experimenting with different squash ever since we did Squash Fest for #SundaySupper. I am in love with the Red Kuri squash. There are loads of different squash out there so substitute your favorite.
I have always made a sweet squash dish with acorn, like this one, Acorn Squash with Cinnamon and Cranberries but I really like this casserole as it is cheesy and creamy instead of the usual sweet casserole.
This post has been updated from the original with new pictures.
Helpful Items for This Recipe
This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you.
There are several side dishes that are perfect for Thanksgiving and other holidays. With the holidays fast approaching, now is the time to start your planning.
One of our favorite side dishes at any Thanksgiving table is this delicious Old Time Squash Casserole recipe. This savory casserole dish can be made with summer squash, butternut squash or even spaghetti squash.
No matter what your squash preference, this delicious combination of cheddar cheese, crushed crackers, melted butter and more, make up the perfect side dish.
I really liked this recipe because it is savory. It is light and fluffy with a hint only of garlic and onion. The delicious cheddar cheese shines through and goes so nicely with the squash.
Enjoy this recipe for your Thanksgiving or holidays!! I am honored to have been chosen for this recipe to be one of The Ten Best Family Food Blogs from AllFreeCasseroleRecipes!! Now that is pretty cool!!
How Do You Make Squash Casserole?
Simple ingredients but a fantastic result. Most of these you will have at home already except maybe the squash. I do suggest to use a nice buttery cracker like a Ritz cracker. They make for a nice topping.
Ingredients
- Red kuri squash or your favorite squash
- Garlic
- Onion
- Evaporated milk
- Eggs
- Salt
- Butter
- Cheddar cheese
- Cracker crumbs
- Butter
In a large pot add the squash, garlic, onion, salt, and water to cover and bring to a boil. Cover the pot and simmer for 20-30 min. until the squash is tender. Remove from heat and drain.
Preheat the oven to 350F and lightly grease a baking dish. Mash the hot squash with the butter in a large bowl. Beat the eggs with the evaporated milk.
Add the beaten eggs and evaporated milk to the squash. Reserve 3 Tbsp. of cheddar cheese. Add the rest of the cheddar cheese and 1/4 cup of the crackers and place in the prepared baking dish.
Melt the last of the 2 Tbsp. of butter and mix with the remaining 1/4 cup of cracker crumbs and 3 Tbsp. of cheese.
Sprinkle the butter, cracker, and cheese mixture on top of the squash. Bake for 30-35 min. or until bubbly and browned.
What Type of Squash Should I Use?
When you are making a squash casserole, you are going to want to make sure that you find the type of squash that works best for your family.
There are several different squashes to choose from, as well as several flavor combinations you can use. If you are looking for a sweet squash casserole recipe, those are usually made with ingredients like marshmallows, brown sugar and even cinnamon.
There are savory squash mixtures out there too, using ingredients such as onions, garlic, and cheese like this recipe. Squash and onions go so well together.
Depending on what flavor profile you choose for your squash casserole, there are several ways to put together a delicious and easy baked squash casserole this year.
This Old-Time Squash Casserole recipe has been a family favorite on our Thanksgiving table for years and we hope it will become a family favorite for you as well.
Try this casserole on for size, it is easy enough for any weekend meal to make too.
What Meat Goes with Squash Casserole?
This savory squash casserole goes with any type of meat. If the casserole was sweet you are more limited I think to keep it with turkey, pork and ham but because this is a savory squash casserole it will go with anything including beef or bison.
Old pin before new pictures were added.
Pin it HERE!
Old Time Squash Casserole
Ingredients
- 2 lbs. red kuri squash or your favorite squash peeled, seeded and cut into 1″ cubes
- 1 clove garlic minced
- 2/3 cup onion diced
- 1/4 cup evaporated milk
- 2 eggs
- 1 tsp. salt
- 4 Tbsp. butter divided
- 1 cup grated cheddar cheese
- 1/2 cup cracker crumbs divided
Instructions
- Butter a 2-3 quart casserole and set aside. In a large pot add the squash, garlic, onion, salt and water to cover and bring to a boil. Cover the pot and simmer for 20-30 min. until the squash is tender. Remove from heat and drain.
- Preheat the oven to 350F. Mash the hot squash with the 2 Tbsp butter. Beat the eggs with the evaporated milk and beat into the squash. Reserve 3 Tbsp. of cheddar cheese. Add the rest of the cheddar cheese and 1/4 cup of the crackers. Place into the prepared dish.
- Melt the last of the 2 Tbsp. of butter and mix with the remaining 1/4 cup of crackers and 3 Tbsp. of cheese. Sprinkle on top of the squash. Bake uncovered for 30-35 min. or until bubbly and browned.
Equipment
Comments & Reviews
Wayne says
Hi Tara,
I will be using yellow squash. Do I boil them for the same amount of time as your squash? Also can I just slice the yellow squash instead of mashing them?
Thanks for sharing!
Tara Noland says
When you say yellow squash do you mean like a yellow zucchini squash? Also if you don’t mash them it will be an entirely different dish but that works too!
Wayne says
Yellow summer squash.
Thanks
Bonnie K says
Looks good. What kind of crackers do you recommend?
Tara Noland says
I have used a Ritz cracker which goes nicely with the cheese in the casserole.
Olga says
Muy buenas Ideas. Me gusta mucho gracias
Elena@as easy as Apple Pie says
This casserole sounds delicious . I will definitely give it a try
Nancy says
Ok, I want to make this but would like to add some brown sugar and cinnamon in it, how should I do this
Tara Noland says
Personally I like this one because it is not sweet, a nice change up! I honestly don’t think I would add it to this recipe. If you want to try, add it in with the butter when you are mashing the squash.
Bettye Jo Martin says
I make almost the same, but I add a small jar of chopped pimentos which gives it a dash of color.
Tara Noland says
How pretty, great idea!
Rebecca Duckworth says
This is similar to a recipe my family makes. The difference is we do not mash the squash because we use yellow summer squash. Is it possible to use acorn or butternut squash instead of the squash you used? I have not heard of that squash before.
Tara Noland says
Yes, for sure you can use whatver squash you like. I used that one as it was different and really liked it. Enjoy!!
Patricia says
I found when making this casserole, that the directions weren’t that easy to follow. I never saw what degree to set the oven to, though I could have missed it. It’s baking at 350, and I’m hoping it’s a lot like the recipe my grandmother used to make. Just thought that the directions could have been a bit more clear. Thanks for sharing this-hope it’s good. How could it fail? Squash, butter eggs and cheese, right?
Tara Noland says
You got it, 350F. Sorry I didn’t want to put it at the beginning as you have to still cook the squash and then I forgot to add it in. The recipe is updated now and I thank you for pointing out the typo. I am pretty quick to respond so you can always ask. Cheers, Tara
Janette@culinaryginger says
What a great side dish this would make for Thanksgiving and I love the idea of the crunchy cracker topping. I need to try this recipe soon.
Maureen | Orgasmic Chef says
I love squash casserole. It would be called pumpkin casserole here. Winter squashes are all pumpkins. This looks so good and perfect for Thanksgiving. I do celebrate it here and my friends all roll their eyes at the amount of food that’s consumed at one meal. 🙂
Joanne T Ferguson says
G’day I love squash casserole and makes me feel like Thanksgiving is all through the year!
Cheers! Joanne
Noshing with the Nolands says
Thanks so much Joanne!
Maureen | Orgasmic Chef says
I love squash casserole. It would be called pumpkin casserole here. Winter squashes are all pumpkins. This looks so good and perfect for Thanksgiving. I do celebrate it here and my friends all roll their eyes at the amount of food that’s consumed at one meal. 🙂
Noshing with the Nolands says
Thanksgiving seems to be all about the food for sure!! Thanks Maureen!
Michelle @ A Dish of Daily Life says
This is something my kids would love. They really enjoy all the fall squash that we get from our CSA. Looking forward to trying it!
Noshing with the Nolands says
I hope you do try it, thanks Michelle!
Nicky says
This looks great Tara. I prefer savory squash recipes, so this is right up my alley. This would be a great addition to T-Day.
Noshing with the Nolands says
Thanks so much Nicky!
Liz says
I’m so glad you Canadians have an earlier Thanksgiving…lots of delicious inspirations for us in the states next month 🙂 Your casserole looks perfect for the holidays.
Noshing with the Nolands says
Thanks so much Liz!
Elena@as easy as Apple Pie says
This casserole sounds delicious . I will definitely give it a try
Noshing with the Nolands says
Thank you Elena!
Linda says
Question please: I just saw the recipe and haven’t made it yet. Will 1/2 cup of water cover the vegetables ? The recipe called for adding the water to cover. Should I have read add the half cup of water then cover the pot?
Tara Noland says
I took out the 1/2 cup of water as that was confusing. Just cook the veggies covered in water.
Michelle @ The Complete Savorist says
What’s old is new again. I think taking classic recipes and making them fresh with a new ingredient. I haven’t had a red kuri squash before, but anxious to try it.
Noshing with the Nolands says
I am all over this squash this year, just made a soup too using it. YUM!! Thanks Michelle.
Kelly @ TastingPage says
I love the red kuri squash. I’ve never used it before, but looks great!
Noshing with the Nolands says
I am in love with this squash, it is so good. Thanks Kelly.
Serena | Serena Bakes Simply From Scratch says
Gorgeous casserole! I love the topping!
Noshing with the Nolands says
Thank you Serena!
Sandi Gaertner (@sandigtweets) says
Another beautiful Thanksgiving recipe Tara! Looks delicious.
Noshing with the Nolands says
Thank you so much Sandi!
Janette@culinaryginger says
What a great side dish this would make for Thanksgiving and I love the idea of the crunchy cracker topping. I need to try this recipe soon.
Noshing with the Nolands says
Thanks so much Janette, we loved it!