Boneless Ham with Brown Sugar Pineapple Glaze

This Boneless Ham with Brown Sugar Pineapple Glaze is a delight to make as it is so simple plus you will get rave reviews from everyone at the Easter table. The recipe has four ingredients so the simplicity is awesome when you are busy with all the sides.

If you would like more ham recipes, try our How to Cook a Ham or Peach Glazed Spiral Ham.

Here is a simple recipe of Boneless Ham with Brown Sugar Pineapple Glaze brought to you by Ronco who supplies rotisserie ovens. They also include a conventional oven recipe for you to enjoy. You will soon be thinking of putting ham on your table for Easter. Enjoy!!!

What Ingredients do you need for a Boneless Ham and Glaze?

Crushed pineapple 16 ounces

Brown sugar

Dry mustard

Boneless fully cooked ham

Instructions for Making the Ham with or without the Ronco rotisserie

In a small saucepan stir together the crushed pineapple, brown sugar, and dry mustard.

Bring to a simmer and cook for 3 minutes. Set aside to cool.

Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of rotating, brush with pineapple mixture again.

Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees.

Serve sliced ham with some of the pineapple mixture on top.

Conventional ovens using the Ronco suggested glaze:

Place the ham on a rack in a roasting pan.

Add water to the bottom of the pan and cover the whole thing tightly with foil.

Bake at 325 degrees F for 16-20 minutes per pound, until a meat thermometer, registers 135 degrees F.

Unwrap the ham and apply the glaze; increase the heat to 400 degrees F and bake for 15-20 minutes longer until the glaze is burnished.

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Boneless Ham with Brown Sugar Pineapple Glaze

Tara Noland

This simple recipe of a Boneless Ham with Brown Sugar Pineapple Glaze is wonderfully tasty!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 1 hour hr 40 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dinner

Cuisine American

Servings 6 Servings

Calories 476 kcal

Ingredients

 

• 1 can crushed pineapple 16 ounces
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 4 pound boneless fully cooked ham

Instructions

 

• In a small saucepan stir together the crushed pineapple, brown sugar, and dry mustard.
• Bring to a simmer and cook for 3 minutes. Set aside to cool.
• Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of rotating, brush with pineapple mixture again.
• Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees.
• Serve sliced ham with some of the pineapple mixture on top.

Conventional ovens using the Ronco suggested glaze:

• Place the ham on a rack in a roasting pan.
• Add water to the bottom of the pan and cover the whole thing tightly with foil.
• Bake at 325 degrees F for 16-20 minutes per pound, until a meat thermometer, registers 135 degrees F.
• Unwrap the ham and apply the glaze; increase the heat to 400 degrees F and bake for 15-20 minutes longer until the glaze is burnished.

Nutrition

Serving: 1Calories: 476kcalCarbohydrates: 17gProtein: 67gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 194mgSodium: 2957mgSugar: 17g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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