Bread Machine Pumpkin Bread

This Bread Machine Pumpkin Bread could not be any easier. The bread machine does all the work, and the result is a moist, flavor-packed loaf that you will crave all fall and winter long.

If you love using your bread machine, then this loaf for Bread Machine Banana Bread or our Bread Machine Pizza Dough are both perfect places to go with your appliance.

I have made this Bread Machine Pumpkin Bread three times in a row since I created the recipe. Yup, this bread machine recipe is that good!! What I love even more is that it is so easily made in a bread machine. Just add all the ingredients, close the lid, and the bread machine does the rest! Check out our video of how easy this is to make!

This loaf slices up gorgeously and is lovely and moist. A quick addition of a small amount of butter just finishes it off perfectly. Did you even know you can make a loaf like this in a bread machine? Sure can, and it is super simple. You will be making these for your family and friends, too. They make a lovely gift, and then you can whip up another one for yourself!

What goes into Bread Machine Pumpkin Pie Spice Loaf?

How do you Make Pumpkin Bread

Spray pan, with kneading blade in place, lightly with cooking spray.

Add the ingredients in order that is in the recipe ingredients. Basically, wet ingredients (pumpkin, oil, vanilla, eggs) and then followed by dry ingredients (sugars, flour, spices, nuts).

Select Quick Bread cycle and the crust setting. I used a medium crust setting when making this bread.

After 3 min. of blending, scrape down sides with a spatula. Close lid and let the machine do the rest.

Cool the loaf for 10 min. in the pan and then remove to cool on a rack.

Recipe Pro Tips!

Tips for Using Your Bread Machine

• Make sure you have placed in the kneading blade before adding in your ingredients.
• Quickly scrape down the sides if the ingredients need a little help to mix. 
• Place ingredients in the pan in the order they appear. 
• Make sure the bread machine pan is locked into place.
• Select the correct bread cycle, for this loaf select quick bread cycle.

*Important Note*

This loaf has been tested in a variety of bread machines. If yours takes longer to bake than your quick bread setting, then just add time at the end of baking. Some machines can take up to 40-50 minutes extra. I have tested this with a Hamilton Beach 2 lb. bread maker, and it turns out great every time with the instructions given.

Pin it HERE!!

Pin it HERE!!

Bread Machine Pumpkin Bread Recipe

Tara Noland

This Bread Machine Pumpkin Bread recipe is perfect for the fall season. It is deliciously made simple by using a bread machine. Fire yours up today to try this.

4.54 from 63 votes

Print Recipe Save Recipe Saved! Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr 40 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 278 kcal

Video

Ingredients

 

• 1 cup canned pumpkin not pumpkin pie filling
• 1/3 cup canola oil
• 1 tsp. vanilla
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 1/2 cups all purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 1/2 tsp. pumpkin pie spice
• 1/2 cup chopped walnuts optional

Instructions

 

• Spray pan, with kneading blade in place, lightly with cooking spray.
• Add the ingredients in order that is in the recipe ingredients. Basically, wet ingredients (pumpkin, oil, vanilla, eggs) and then followed by dry ingredients (sugars, flour, spices, nuts).
• Select Quick Bread cycle and the crust setting. I used a medium crust setting when making this bread.
• After 3 min. of blending, scrape down sides with a spatula. Close lid and let the machine do the rest.
• Cool the loaf for 10 min. in the pan and then remove to cool on a rack.

Equipment

Hamilton Beach Bread Maker, Digital, Programmable, 12 Settings, Nonstick Pan + Kneading Paddle, 2 lb Capacity, Black

Best Acacia Wood Cutting Board with Handle Wooden

8 Inch Ultra Sharp Bread Serrated Knife, High Carbon Stainless

Notes

See the post for more information, photos and tips. 

*Important Note*

This loaf has been tested in a variety of bread machines. If yours takes longer to bake than your quick bread setting, then just add time at the end of baking. Some machines can take up to 40-50 minutes extra. I have tested this with a Hamilton Beach 2 lb. bread maker, and it turns out great every time with the instructions given.

Nutrition

Serving: 1Calories: 278kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 33mgSodium: 170mgPotassium: 129mgFiber: 2gSugar: 22gVitamin A: 3864IUVitamin C: 1mgCalcium: 92mgIron: 2mg

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Recipe adapted from Betty Crocker.