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Maple Bourbon Pecan Salmon

May 16, 2017 by Tara Noland 16 Comments

Maple Bourbon Pecan Salmon Have you heard of sous vide cooking before? It is a French term and in direct translation it means “under vacuum”. It is a method of cooking where food is vacuum sealed and then cooked in a water bath. We have been experimenting with this indepth. The recipe that won out… 

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Filed Under: Dinner, Gluten Free, Popular Posts, Seafood Tagged With: bourbon, maple, pecans, salmon, seafood, sous-vide, vacuum sealer

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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