Cinnamon Puff Pastry Bites
These Cinnamon Puff Pastry Bites came about purely by accident but Amber devoured these little gems in no time. I had some leftover puff pastry dough from another recipe that I had to either use or toss out. Because I hate to waste things I rolled it out and made some little rounds.
When I baked them they puffed right up! A quick toss with some cinnamon sugar and voila! They would make a perfect accompaniment to ice cream or any dessert to just bump it up a little.
They are so easy and taste like “those little donuts” that you get at The Stampede or I am sure many fairs around the country.
Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours
2 Tbsp. sugar
1/2-1 tsp. cinnamon
Preheat oven to 425F.
Mix the sugar and cinnamon together. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. I used one with a serrated edge.
Place on a cookie sheet and bake for 10-15 min. until puffed and lightly browned. Remove from oven and immediately dust with the cinnamon sugar. Serve warm or let cool on a cookie sheet and transfer to a sealed container.
This has been added to Sunflower Supper Club’s Weekend Potluck