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Home » Dessert » Cinnamon Puff Pastry Bites

Cinnamon Puff Pastry Bites

June 6, 2012 by Tara Noland 11 Comments

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Cinnamon Puff Pastry Bites

These Cinnamon Puff Pastry Bites came about purely by accident but Amber devoured these little gems in no time. I had some leftover puff pastry dough from another recipe that I had to either use or toss out. Because I hate to waste things I rolled it out and made some little rounds.

When I baked them they puffed right up! A quick toss with some cinnamon sugar and voila!  They would make a perfect accompaniment to ice cream or any dessert to just bump it up a little.

They are so easy and taste like “those little donuts” that you get at The Stampede or I am sure many fairs around the country.

Recipe

Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours
2 Tbsp. sugar
1/2-1 tsp. cinnamon

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Preheat oven to 425F.

Mix the sugar and cinnamon together. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. I used one with a serrated edge.

Place on a cookie sheet and bake for 10-15 min. until puffed and lightly browned. Remove from oven and immediately dust with the cinnamon sugar. Serve warm or let cool on a cookie sheet and transfer to a sealed container.

This has been added to Sunflower Supper Club’s Weekend Potluck

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Filed Under: Dessert

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Comments

  1. Emily @ She Makes and Bakes says

    June 6, 2012 at 11:42 am

    My favorite ingredients! Cinnamon, sugar, and puff pastry. Looks amazing.

    Reply
  2. Susie says

    June 6, 2012 at 1:53 pm

    What a great quick treat recipe. They look yummy.

    Reply
  3. Abby says

    June 6, 2012 at 2:31 pm

    So cute!! These would disappear quickly around here 🙂

    Reply
  4. Maude G says

    June 6, 2012 at 2:52 pm

    So simple and yet delicious. Sometimes the littlest and simplest things are the best!

    Reply
  5. Stephie @ Eat Your Heart Out says

    June 6, 2012 at 2:58 pm

    One of my favorite things is pie crust sprinkled with cinnamon sugar. Similar concept. Equally quick disappearance.

    Reply
  6. carolinaheartstrings says

    June 6, 2012 at 6:34 pm

    Those look so delicious. I can totally see how you would gobble them all up at once. My family will love these. Thanks for sharing them.

    Reply
  7. Noshing with the Nolands says

    June 6, 2012 at 6:49 pm

    I am glad you are all liking this idea. They are so good!!

    Reply
  8. Annie @ What's Annie Making says

    June 7, 2012 at 4:20 pm

    These look dangerously easy!!!! What a great idea.

    Reply
  9. Kim @ Sunflower Supper Club says

    June 11, 2012 at 8:10 pm

    Tara~
    These are brilliant! How have I never thought of this before??? I agree that would be fab with ice cream. I’m pinning as we speak. Thanks for linking up to the Weekend Potluck! Hope you have a great week!

    Reply
  10. Colleen, The Smart Cookie Cook says

    January 4, 2013 at 3:39 pm

    Does it get any easier than this? And yet they look so pretty and delectable! I could easily eat 100 of these babies.

    Reply
    • Noshing with the Nolands says

      January 4, 2013 at 3:42 pm

      I think my daughter did eat 100, she loved them!! Thanks for coming over!!

      Reply

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