Cinnamon Puff Pastry Bites
These Cinnamon Puff Pastry Bites came about purely by accident but Amber devoured these little gems in no time. I had some leftover puff pastry dough from another recipe that I had to either use or toss out. Because I hate to waste things I rolled it out and made some little rounds.
When I baked them they puffed right up! A quick toss with some cinnamon sugar and voila! They would make a perfect accompaniment to ice cream or any dessert to just bump it up a little.
They are so easy and taste like “those little donuts” that you get at The Stampede or I am sure many fairs around the country.
Recipe
Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours
2 Tbsp. sugar
1/2-1 tsp. cinnamon
Preheat oven to 425F.
Mix the sugar and cinnamon together. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. I used one with a serrated edge.
Place on a cookie sheet and bake for 10-15 min. until puffed and lightly browned. Remove from oven and immediately dust with the cinnamon sugar. Serve warm or let cool on a cookie sheet and transfer to a sealed container.
This has been added to Sunflower Supper Club’s Weekend Potluck
Emily @ She Makes and Bakes says
My favorite ingredients! Cinnamon, sugar, and puff pastry. Looks amazing.
Susie says
What a great quick treat recipe. They look yummy.
Abby says
So cute!! These would disappear quickly around here 🙂
Maude G says
So simple and yet delicious. Sometimes the littlest and simplest things are the best!
Stephie @ Eat Your Heart Out says
One of my favorite things is pie crust sprinkled with cinnamon sugar. Similar concept. Equally quick disappearance.
carolinaheartstrings says
Those look so delicious. I can totally see how you would gobble them all up at once. My family will love these. Thanks for sharing them.
Noshing with the Nolands says
I am glad you are all liking this idea. They are so good!!
Annie @ What's Annie Making says
These look dangerously easy!!!! What a great idea.
Kim @ Sunflower Supper Club says
Tara~
These are brilliant! How have I never thought of this before??? I agree that would be fab with ice cream. I’m pinning as we speak. Thanks for linking up to the Weekend Potluck! Hope you have a great week!
Colleen, The Smart Cookie Cook says
Does it get any easier than this? And yet they look so pretty and delectable! I could easily eat 100 of these babies.
Noshing with the Nolands says
I think my daughter did eat 100, she loved them!! Thanks for coming over!!