Cowboy Skillet Cookie
Cowboy Skillet Cookie – This is how I picture a cowboy to eat his cookie, by the slice!! I made this the other day for Amber and her friends but it quickly dawned on me that this would be perfect for Stampede. It is so simple and such a great recipe. It was gobbled down in no time.
Try this cookie today and you will be called “Yahoo” to how easy it is. I searched a skillet cookie on Tasty Kitchen and found one by Mommy’s Kitchen. Kudos to her for such a great recipe!!! Go and check out her site for more great recipes at www.mommyskitchen.net
How to Make a Cast Iron Skillet Cookie
When you are in a rush and don’t have time to put out the effort for dozens of cookies then try making this chocolate chip skillet cookie. This cookie is very simple to make.
First, you need to whisk together your flour, baking soda, and salt. Plus, preheat the oven to 375F. Then in a large bowl of a standup mixer beat together the butter and sugar together and then add in the eggs and vanilla extract.
Now mix the flour mixture in gradually with the egg mixture and beat after each addition. Fold in chocolate chunks or semisweet chocolate. After the allotted baking time of 40 min. or until the cookie is golden brown, remove the skillet from the oven.
You can top it with a bit of sea salt as it comes out of the oven for that sweet and salty combination that so many people love.
Serve warm with whipped cream or vanilla ice cream for a fun and memorable dessert that young and old will love. Plus any cowboy will dig into!!
Helpful Items for This Recipe
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Ingredients Needed for This Recipe
- all-purpose flour
- baking soda
- butter softened
- brown sugar
- vanilla extract
- semi-sweet chocolate chips
Enjoy making this wonderful cookie for your family. It is also a great portable dessert for an outdoor gathering like a BBQ or picnic. I can’t wait to make this again for my family as it has always been a hit here. Enjoy!!
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Cowboy Skillet Cookie Recipe
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Preheat oven to 375F. Whisk together flour, baking soda, and salt and set aside.
Beat butter and gradually add in the sugars and the vanilla in a large bowl of an electric mixer fitted with a paddle attachment until well mixed.
Add eggs one at a time and continue to mix. Gradually add in the flour mixture, beating well after each addition. Fold in the chocolate chips.
Spray a 10 " cast iron pan with cooking spray and press cookie dough into the pan evenly. Bake for 40 min.. until the edges are crispy and the top is dark golden brown. If the cookie starts to brown too quickly lay a sheet of aluminum foil over the top.
Remove from the oven and let cool on a wire rack. Cut slices right out of the pan. You can top a slice with ice cream, whipped cream, and chocolate sauce for a dessert too!
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KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
1 X Pampered Chef Mini-Serving Spatula #2622
Backcountry Cast Iron Skillet(12 Inch Large Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 430Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 72mgSodium: 341mgCarbohydrates: 56gFiber: 2gSugar: 36gProtein: 5g
Recipe calculation was provided by Nutritionix and is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.