Ken is at the BBQ again for 5 Days of Pork, this one is for day 3. He has pulled out all the stops on these pork chops but still giving you and easy attainable meal for any night. Hickory Salt Asiago Stuffed Pork Chops, you have never heard of hickory salt you say? Well, the recipe is coming to you below!!!
I love pork on my fork but I find it can be really boring. With this amazing spice and ooey gooey cheese, these pork chops are anything but!! You have delicious juicy pork chops that are oozing with asiago cheese on your plate in no time!!
- 4 large pork chops
- Sliced asiago cheese
- Olive oil
- 3 Tbsp. Kosher Salt
- 1½ Tbsp. Sugar
- 1 tsp. seasoning salt
- ½-3/4 tsp. Liquid Smoke
- Slice a pocket into each pork chop without going all the way through. Stuff in asiago slices, tap down with a wooden spoon to close. Mix hickory salt ingredients together. Sprinkle hickory salt onto the pork chops and drizzle with olive oil. Rub this mixture into the pork chops. Flip over and repeat on the other side.
- Cook on medium high grill for 4 min. a side until nice grill marks appear. Move to the low side of the grill (no flame) and continue to cook for 5-7 min. or until internal temperature reaches 150-155F. Careful to not over cook. Remove from heat and let rest for 10 min.