Pumpkin Caramel Sauce for Sauce It Up #SundaySupper

We are doing sauces for this #SundaySupper. I immediately went for a savory sauce, like a really good red wine reduction or a pasta sauce but then I thought of fall and the flavors of fall and my mind went to pumpkin!! Pumpkin ideas rattled around in my brain and then I came up with a decadent hot pumpkin caramel sauce. One that would be great with a really good ice cream or maybe even a spiced cake or loaf.

I went back to my favorite caramel sauce that is already dark and rich and added the pumpkin and fall aromatic spices. It turned out amazing!! Pumpkin Caramel Sauce (Small)

What a quick and delicious sauce that screams fall, it is like eating liquid pumpkin pie!! Oh my heavens, is this good!!!

Pumpkin Caramel Sauce (3) (Small)

Open up here is a spoonful with ice cream coming your way!!!

Pumpkin Caramel Sauce (2) (Small)

5.0 from 3 reviews
Pumpkin Caramel Sauce for Sauce It Up #SundaySupper
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
A rich and decadent Pumpkin Caramel Sauce!!
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup half and half cream
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ⅔ cup pumpkin puree
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • pinch of cloves
  1. Melt butter with the salt and brown sugar in a medium sized pot over medium heat. Stir to combine, slowly add the cream and vanilla and bring to a boil. Boil rapidly for 2-3 min. Remove from heat and whisk in the pumpkin and spices. Bring back to a boil and simmer for 2 min. Remove from heat and serve warm over ice cream or cake.



Look at all the amazing Sauce It Up recipes for you to drool over, ENJOY!!!

Savory Sauces

Pasta Sauces and Pastas with Sauce

Entreés with Sauces

Sweet Sauces

Desserts with Sauces

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63 thoughts on “Pumpkin Caramel Sauce for Sauce It Up #SundaySupper

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  12. I wrote up my submission on the forum this week then never clicked submit, like an idiot! So i had to post this week without being in #SundaySupper Good job I didn’t really, we had the same idea! :) Pumpkin caramel sauce for the win.

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