Egg Croissant
Here we are at Day 2 of 5 Day of Egg Dishes and Ken made this brilliant Egg Croissant sandwich for you all, well for Amber and I to start. I loved it!!! What a special sandwich to begin your day with. I felt very spoiled!!
Look at how delicious this looks, crispy flaky croissant filled with all the goodness of tomatoes, avocado, cheese and eggs!! You know you want one!! Enjoy!!
Egg Croissant
Yield:
2 Servings
Prep Time:
2 minutes
Cook Time:
7 minutes
Total Time:
9 minutes
An amazing breakfast treat, eggs and fixings piled high on a flaky croissant!!
Ingredients
- 2 croissants, lightly toasted
- 2 eggs, lightly beaten
- 1 avocado, peeled and sliced
- 4 pieces thinly sliced ham
- 1 tomato sliced
- 1/4 cup grated cheddar cheese
Instructions
- Cook the eggs in a well-oiled fry pan until almost done. Sprinkle with cheese, cover, and continue to cook until cheese is melted and the eggs are firm. Be careful not to overcook the eggs or to brown them (it should be like an omelet).
- Using a spatula cut the egg in 1/2 and fold each 1/2 over so you have two pie-shaped pieces.
- Place on the toasted croissant.
- Add 2 slices of ham, sliced avocado, and tomatoes on each. Serve immediately.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving:Calories: 976Total Fat: 53gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 430mgSodium: 3320mgCarbohydrates: 46gFiber: 9gSugar: 13gProtein: 82g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Comments & Reviews
Jessica's Dinner Party says
The egg croissant sandwich is such a classic “on the go” breakfast, but you’ve totally gourm-ified it!
Noshing with the Nolands says
Thank you so much Jessica!!
Marjory @ Dinner-Mom says
What a delicious way to start the day! I could eat this for lunch too.
Noshing with the Nolands says
Thanks so much Marjory for coming over!!
Patty Haxton Anderson says
OMG. I think this looks and sounds fabulous. I shared it on my FB page and I’ve book marked it so I can make it when we have an abundance of fresh garden tomatoes. Simple and fresh ingredients make for the best tasting foods.
Noshing with the Nolands says
Thank you so much Patty, I appreciate your kind words!!
miss messy says
I’m vegetarian but boy oh boy this looks good. I love the addition of avocado. I’d swipe one of these up so quickly!