Today we are sharing Valentine’s Day Recipes for Two. I wanted to try something that I have never made before and what came to mind was Eggs in Purgatory. This is a sexy, shareable meal, made just for two.
You can share this for breakfast, brunch, lunch, or dinner, making it perfect for Valentine’s Day!! You can make it a spicy as you want.
I shared this with my daughter so I stuck with the recipe but you can also add sliced jalapenos to kick it up a notch!!!
Sprinkled with a little parsley and capers!! Now diving right in!! I love a runny egg and toast as a dipper. Sharing this dish with the one you love will have everyone happy!
Here it is fresh and hot from the oven before the toppings are on!
I love that there is a little heat to this dish, you can amp it up even more with some hot sauce if you and your loved ones like it spicy!! Happy Valentine’s Day, ENJOY!!!
- 1 Tbsp. olive oil
- 1/2 small onion, diced
- 1 tsp. garlic, minced
- 1/2 tsp. red pepper flakes
- 1 tsp. Italian herb paste or dried herbs
- 1 Tbsp. tomato paste
- 1 398 ml. can diced tomatoes
- Salt and pepper to taste
- 2 eggs
- 1/4 cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 tsp. capers
- Toasted bread
- Saute the onion and garlic in olive oil in a small saucepan until the onion is translucent. Add the red pepper flakes, Italian herb paste, salt, and pepper, and saute for one minute.
- Add the tomato paste and stir to combine and cook for 1 min. longer. Add the diced tomatoes and bring up to a simmer and cook for 15-20 min. or until desired thickness. Adjust seasoning.
- Preheat oven to 400F.
- Remove sauce to a small crock or large ramekin type dish. Alternatively, you can cook the sauce in a cast iron pan on the stove and finish cooking your eggs in there.
- Make two holes in the sauce to add your eggs into. Crack the eggs carefully.
- Top with the Parmesan cheese and place in the oven with a lid or foil for 10 min. Cook uncovered for 5 min. or until the eggs are cooked to the desired consistency.
- Remove from heat and sprinkle with parsley and capers. Serve with toast.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 269Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 197mgSodium: 778mgCarbohydrates: 20gFiber: 5gSugar: 8gProtein: 13g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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