Eggs in Purgatory

Today we are sharing Valentine’s Day Recipes for Two. I wanted to try something that I have never made before and what came to mind was Eggs in Purgatory. This is a sexy, shareable meal, made just for two.

You can share this for breakfast, brunch, lunch, or dinner, making it perfect for Valentine’s Day!! You can make it a spicy as you want.

I shared this with my daughter so I stuck with the recipe but you can also add sliced jalapenos to kick it up a notch!!!

Sprinkled with a little parsley and capers!! Now diving right in!! I love a runny egg and toast as a dipper. Sharing this dish with the one you love will have everyone happy!

Here it is fresh and hot from the oven before the toppings are on!

I love that there is a little heat to this dish, you can amp it up even more with some hot sauce if you and your loved ones like it spicy!! Happy Valentine’s Day, ENJOY!!!

The Recipe

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Eggs in Purgatory for Valentine’s Day Recipes for Two #SundaySupper

Yield: 2 Servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

A spicy egg dish that is fun for Valentine's Day to share with the one you love!!

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Ingredients

• 1 Tbsp. olive oil
• 1/2 small onion, diced
• 1 tsp. garlic, minced
• 1/2 tsp. red pepper flakes
• 1 tsp. Italian herb paste or dried herbs
• 1 Tbsp. tomato paste
• 1 398 ml. can diced tomatoes
• Salt and pepper to taste
• 2 eggs
• 1/4 cup Parmesan
• 2 Tbsp. parsley, chopped
• 1 tsp. capers
• Toasted bread

Instructions

1. Saute the onion and garlic in olive oil in a small saucepan until the onion is translucent. Add the red pepper flakes, Italian herb paste, salt, and pepper, and saute for one minute.
2. Add the tomato paste and stir to combine and cook for 1 min. longer. Add the diced tomatoes and bring up to a simmer and cook for 15-20 min. or until desired thickness. Adjust seasoning.
3. Preheat oven to 400F.
4. Remove sauce to a small crock or large ramekin type dish. Alternatively, you can cook the sauce in a cast iron pan on the stove and finish cooking your eggs in there.
5. Make two holes in the sauce to add your eggs into. Crack the eggs carefully.
6. Top with the Parmesan cheese and place in the oven with a lid or foil for 10 min. Cook uncovered for 5 min. or until the eggs are cooked to the desired consistency.
7. Remove from heat and sprinkle with parsley and capers. Serve with toast.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 269Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 197mgSodium: 778mgCarbohydrates: 20gFiber: 5gSugar: 8gProtein: 13g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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