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Home » Dinner » Fern’s Curry Paste

Fern’s Curry Paste

November 10, 2013 by Tara Noland 2 Comments

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Fern’s Curry Paste

I was sent some curry paste for review. Never tried anything like this before!! What a magnificent dinner in no time flat.

Fern's Butter Chicken

Butter Chicken Curry Paste is so easy to use, here is the simple no fuss recipe I used. You of course can get a lot more elaborate than I did but for a fast weeknight meal that is on the table in less than 20 min., this is all you need!!

I lb. chicken breasts, cubed
1 Tbsp. olive oil
2-3 tsp. Fern’s curry paste
28 oz. diced tomatoes
Cilantro for garnish

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Rice to serve

Saute the chicken breasts in the olive oil until browned. Stir in the curry paste and saute for 1 min. Add the diced tomatoes and cook for 10 min. or until chicken is cooked through. Serve over rice. Garnish with cilantro.

Fern's Butter Chicken (Small) (2)

You can add cream and butter also but to keep it low cal this was perfect. Add a quick onion and tomato salad on the side and this is all you need. You will love this, ENJOY!!!

Now to try the Vindaloo Curry Paste and the Mild Curry Paste.

You can follow along with Qualifirst  who carry all of Fern’s products on Twitter too!!

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Filed Under: Dinner Tagged With: Fern's Curry Paste

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Comments

  1. [email protected] says

    November 10, 2013 at 11:56 am

    Tara….this looks like a really cool paste. I love butter chicken and that you were able to whip up this beautiful dish so quickly is even better! I’ll have to look for this product in my area! : )

    Reply
    • Noshing with the Nolands says

      November 11, 2013 at 7:06 am

      Thanks so much Anne, hope you give it a try!!!

      Reply

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