Italian Spring Rolls for Super Eats for Game Day #SundaySupper

Italian Spring Rolls for Super Eats for Game Day #SundaySupper

It is game day here on #SundaySupper and we are bringing loads of fun eats for the big game. Still undecided what to make, we have lots to share with you, something for everyone.

I decided to make these scrumptious Italian Spring Rolls. When I was thinking of these I didn’t want a pizza roll with all the sauce and everything in them.

I wanted the toppings of a pizza and everything sliced up thinly like in a spring roll. I had a vision!!

What are your favorite game-day snacks? I always like changing things up and trying new recipes but I do like some old standards too. Wings for me have to be on the list for sure!!

These Italian Spring Rolls turned out fabulous with all the flavor of my favorite toppings on a pizza rolled up in a buttery, crispy, flaky crust. Dunk them in some pizza sauce and you will be cheering for these along with your favorite team!!

Sorry, I had to nibble on one, I couldn’t take it any longer!!!

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Italian Spring Rolls for Super Eats for Game Day #SundaySupper

Yield: 24 Spring Rolls

Prep Time: 25 minutes

Cook Time: 25 minutes

Inactive Time: 20 minutes

Total Time: 1 hour 10 minutes

Fusing a pizza into a spring roll!!

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Ingredients

• 1 Tbsp. olive oil
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 sweet onion, thinly sliced
• 2 tsp. Italian spices paste or dried
• 1 tsp. garlic, minced
• Salt and pepper to taste
• 1 cup mozzarella, grated, packed
• 1 cup cheddar, grated, packed
• 100 gm. thinly sliced pepperoni, slivered
• 16 sheets phyllo dough
• Butter, melted

Instructions

1. In a large frypan saute the peppers and onions with the garlic and Italian herbs in the olive oil until tender. Season with salt and pepper. Remove from heat and let cool completely.
2. When the pepper mixture is completely cool, add the cheeses and the pepperoni.
3. Preheat oven to 350F.
4. Layout one phyllo sheet covering the rest with a damp cloth. Brush the phyllo sparingly with the butter. Lay a second sheet on top. Cut the sheets into four equal squares or quarters.
5. Spoon about 1 1/2-2 Tbsp. of the cheese mixture at the bottom of each square. Roll up and about halfway upturn the sides inward to seal.
6. With a small amount of butter seal the roll and place it on a rimmed baking sheet. Butter the top of the roll. Repeat until all the rolls are filled.
7. Bake for 10-12 min. until phyllo is browned.
8. Let rest 5 min. and then serve with pizza sauce for dipping.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 127Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 235mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 4g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

I hope you try these and love them as much as we do, ENJOY!!!

Come and see all the delicious recipes we have for you today!!!

Game Day Appetizers:

• Honey Mustard Pretzel Crunch from Shockingly Delicious
• Salt and Vinegar Wings  from Casa de Crews
• Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
• Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
• Steak Rolls from Cravings of a Lunatic
• Alpine Sliders from Manu’s Menu
• Hellfire Wings from Yours and Mine Are Ours
• Jalapeno Popper Taquitos from Curious Cuisiniere
• Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
• Buffalo Chicken Lasagna Cups from Alida’s Kitchen
• Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
• BBQ Veggie Mini Burgers from Happy Baking Days
• Spicy Roasted Corn Shrimp Dip from Food Lust People Love
• Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
• Beer Cheese Fondue from Melanie Makes
• Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
• Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
• Personal Chili Pots from MealDiva
• Italian Spring Rolls from Noshing with The Nolands
• Mexican Meatballs with Queso Blanco from Cooking on the Ranch
• Parmigiano Crisps from The Not So Cheesy Kitchen
• Buffalo Chicken Potstickers from Peanut Butter and Peppers
• Mediterranean Nachos from The Little Ferraro Kitchen
• Mini Veggie Quesadillas from Cindy’s Recipes and Writings
• Roasted Tomato Hummus from The Wimpy Vegetarian
• Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
• Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
• Honey Sesame Seed Crackers from Kudos Kitchen By Renee

Game Day Entrees:

• Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
• Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
• Twice Baked Chili Cheese Potatoes from Neighborfood
• Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Easy Vegetarian Chili from Delaware Girl Eats

Game Day Desserts:

• Heavenly Hash Cookies from The Foodie Patootie
• Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
• Chocolate Streusel Bars from Magnolia Days
• Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
• Microwave Caramel Popcorn from Pies and Plots
• Mini Coconut Cups from Basic N Delicious
• Cracker Jack Candy from What Smells So Good?

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