Oven Roasted Green Beans

Want an easy side dish? Then these Oven Roasted Green Beans are for you. Topped with two kinds of cheese and sprinkled with crispy fried onions, they are not only easy but so delicious, too!!

Love green beans and want more? Then try our Green Beans Almondine or Pesto Green Beans.

Ingredients for Roasted Green Beans

How to Make Roasted Green Beans

Preheat your oven to 425 degrees F.

Spread the green beans out on a large baking sheet in a single layer and toss with olive oil and Kosher salt.

Bake in the preheated oven for about 7 minutes. Toss the beans and return to the oven for an additional 10-15 minutes or until the beans are crispy and tender.

Sprinkle the minced garlic and 1/4 tsp of fresh ground pepper over the beans and toss again.

Top the beans with the grated parmesan and mozzarella cheese. Return to the oven and broil for 1-2 minutes or until the cheese is melted. (Make sure you watch it closely, as it will burn quickly under the broiler.)

Once the cheese is melted, sprinkle the crispy fried onions over the cheese and return to the oven (not the broiler), and heat until the onions are just warmed, 1 – 2 minutes. You can just put these in the shut off oven that is still warm.

Enjoy!

Pin it HERE!!

Pin it HERE!!

Oven Roasted Green Beans Recipe

Tara Noland

Lighten up that green bean casserole with these delicious Oven Roasted Green Beans. They are cheesy and garlicky, with the crunch of crispy onions on top.

5 from 9 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 132 kcal

Video

Ingredients

 

• 1 lbs fresh green beans washed and trimmed
• 2 Tbsp olive oil
• 1/2 tsp Kosher salt
• 2 cloves garlic minced
• 1/4 tsp fresh ground pepper plus more for finishing
• 1/2 cup parmesan cheese grated
• 1/4 cup mozzarella cheese grated
• 1/3 cup crispy fried onions

Instructions

 

• Preheat your oven to 425 degrees F.
• Spread the green beans out on a large baking sheet in a single layer and toss with olive oil and Kosher salt.
• Bake in the preheated oven for about 7 minutes. Toss the beans and return to the oven for an additional 10-15 minutes or until the beans are crispy and tender.
• Sprinkle the minced garlic and 1/4 tsp of fresh ground pepper over the beans and toss again.
• Top the beans with the grated parmesan and mozzarella cheese. Return to the oven and broil for 1-2 minutes or until the cheese is melted. (make sure you watch it closely, as it will burn quickly under the broiler)
• Once the cheese is melted, sprinkle the crispy fried onions over the cheese and return to the oven (not the broiler), and heat until the onions are just warmed, 1 – 2 minutes. You can just put these in the shut off oven that is still warm.
• Enjoy!

Equipment

Commercial Quality Baking Sheet Pan Set, Pack of 2

Tongs For Cooking – Heat Resistant 600 Degrees Stainless Steel Kitchen Tong, Set of 3

Solid Acacia Wood Serving Platter Large (16 x 6 inches), Set of 3

Notes

See the post for more information, photos, and tips. 

Nutrition

Serving: 1Calories: 132kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 387mgPotassium: 176mgFiber: 2gSugar: 3gVitamin A: 619IUVitamin C: 10mgCalcium: 153mgIron: 1mg

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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