Oysters Rockefeller #SundaySupper
It is Oscar time again, have you seen the movies? I have to say I haven’t but that never stops me from watching and of course munching on something divine. For this #SundaySupper Red Carpet Party hosted by Katie from Ruffles and Truffles, I made Oysters Rockefeller.
A classic appetizer that originated in New Orleans, in 1899 by chef Jules Alciatore, the son of restaurateur Antoine Alciatore and founder of Antoine’s. The dish was named after John D. Rockefeller, the richest American at the time. It was named this because of its intense rich sauce.
What is in Oysters Rockefeller?
The original recipe is top secret and has a mystery surrounding it. There are two different renditions of what has happened to the original. Some say it was handed down through generations in the tight-lipped family but it is also said that Jules took the recipe to his grave.
Anyone making the recipe today is only making a version of the original. It is said that the initial recipe didn’t even have spinach but “other” green vegetables. Well, that is all fine, we can all create our own version.
I went for an Oysters Rockefeller recipe from Epicurious and adapted it to call my own.
And yes, it has spinach but I didn’t want a load of spinach on top, I wanted a lighter version, one that is basically an easy mouthful where you are not struggling to get a larger quantity down. I think I got it right. Here goes!
These sophisticated appetizers are perfect to celebrate a night at the Oscars. They are fun and delicious.
Ken and I first started eating them and thought they were very good, by the second one we thought they were fantastic, by the finish we both longed for more.
They grew on us like a story to a climax in a good movie. Then we wished they had never ended!! I hope some of the Oscar award-winning movies are like that, always leaving you wanting more!!

Oysters Rockefeller #SundaySupper
A classic traditional appetizer that has been adapted over the years. Initially said to be absent of spinach but has become the favorite to be included in this recipe.
Ingredients
- 1 garlic clove, chopped
- 1 cup loosely packed spinach
- 1/4 cup green onion, chopped
- 1/3 cup butter, softened
- 1/4 cup panko crumbs
- 1 Tbsp. Ouzo
- 1 tsp. hot sauce
- Kosher salt
- 24 fresh oysters
- 1/4 cup Parmesan cheese, grated
Instructions
- Add spinach, garlic and green onion to a food processor. Pulse until it is fine chopped. Move the mixture to a medium bowl.
- Mix together the butter, panko, Ouzo and hot sauce and process in the food processor until well mixed. Add the spinach mixture back in and pulse, until just blended. Season with salt and pepper. Can be made 8 hours ahead of time and refrigerated.
- When ready to bake, heat the oven to 450F with a rack set at the top level. Shuck the oysters and discard some of the liquor from the shell. Place the oysters on a salted baking sheet. Adding as much salt as necessary to aid in the shells to standup properly. Top each oyster with one heaping tsp. of the spinach mixture. Sprinkle with cheese. Bake until the oysters are lightly browned about 8 min.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving:Calories: 76Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 135mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 5g
Recipe calculation was provided by Nutritionix and is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Recipe adapted from Epicurious.
Here is a whole collection of wonderful recipes for the big night! ENJOY!!
Nominees for Best Supporting Appetizers:
- Beef Sliders with Sautéed Mushrooms, Onions, Bleu Cheese and Bacon by Crazy Foodie Stunts
- Black and White Olive Cheese Puffs by Peaceful Cooking
- Cheddar Olives by Jane’s Adventures in Dinner
- Chicken Boursin by Recipes Food and Cooking
- Herbed Butter and Cheese Popcorn by Kudos Kitchen by Renee
- Italian Guacamole with Pesto by Food Done Light
- Melon and Prosciutto Skewers by That Skinny Chick Can Bake
- Mini Cheese Balls by Rants From My Crazy Kitchen
- Moroccan Beef Kefta Briouat by Manu’s Menu
- Oysters Rockfeller by Noshing With The Nolands
- Prosciutto Wrapped Shrimp by Casa de Crews
- Raspberry Brie Bites by Love and Confections
- Roasted Red Pepper Pinwheels by A Day in the Life on the Farm
- Smoked Trout Stuffed Baby New Potatoes by Food Lust People Love
- Spinach Bites by Shockingly Delicious
- Sweet Chili Chicken Skewers by Nosh My Way
Nominees for Best Course in a Leading Role:
- Bow Ties and Tails Galore by Cindy’s Recipes and Writings
- Chicken Oscar by Palatable Pastime
- Indulgent Lobster-Champagne Risotto by The Weekend Gourmet
- Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice by Confessions of a Culinary Diva
Nominees for Best Supporting Sips:
- Apple Ginger Martini by Hezzi-D’s Books and Cooks
- Blood Orange Rosemary Spritzer by The Girl In The Little Red Kitchen
- Cherry Almond Sparklers by Magnolia Days
- Iced Espresso Martini by Cosmopolitan Cornbread
- Red Carpet Sparkler by Rhubarb and Honey
- Thank You Peary Much by Sew You Think You Can Cook
Nominees for Best Delectable Desserts:
- 7-Layer Bark by Take A Bite Out of Boca
- Caramel-Almond Latte Ricotta Cookies by What Smells So Good?
- Champagne Truffles by Brunch with Joy
- Chocolate Covered Cherries by Peanut Butter and Peppers
- Decadent Flourless Brownies by Recipe for Perfection
- Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfait Cups by Wallflour Girl
- Mini Strawberry Galette by Basic N Delicious
- Mini Strawberry & Chocolate Cheesecakes by Happy Baking Days
- No-Bake Nutella Cheesecake Shooters by Cupcakes & Kale Chips
- Popcorn Puppy Chow by Pies and Plots
- Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
- Tuxedo Cake by The Redhead Baker
Nominees for Best Dressed Table:
- DIY Glitter Vases by Sunday Supper Movement
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Comments & Reviews
Brianne @ Cupcakes & Kale Chips says
This is a recipe I have not tried. It is so elegant and looks fantastic!
Tara Noland says
Thanks so much Brianne!
Manu says
Such a fun and elegant appetizer! Perfect for the red carpet!
Tara Noland says
Thank you Manu!
Katy says
Such a classy appetizer! I love how different and fresh they look to average oysters!
Tara Noland says
Thanks so much Katy!
Nichole says
I just had Oysters Rockefeller for the first time a few weeks ago, and loved them! These look so good!
Tara Noland says
Thank you so much Nichole!
Shelby says
I’m pretty sure we would be wanting for more at the last bite also! They look delicious!
Tara Noland says
Thanks so much Shelby!
Liz says
I love spinach in my oysters Rockefeller! I remember when I had my first taste—it was in New Orleans 🙂 Beautifully done!
Tara Noland says
Thank you so much Liz!
Lauren @ Sew You Think You Can Cook says
You hit the nail on the head with such an elegant appetizer!
Tara Noland says
Thank you so much Lauren!
[email protected] says
My favorite way to enjoy oysters and I wish I had a dozen to eat for the Oscars.
Tara Noland says
Thank you Janette, I want more too!
Deanna Samaan says
These look amazing!!! I wish I could reach through the screen and grab one right now!
Tara Noland says
Thanks Deanna, wish I could pass you one!!
Jennie @themessybakerblog says
I adore oysters. This is one good lookin’ platter of oysters. Pinned.
Tara Noland says
Thank you so much Jennie!!
KC the Kitchen Chopper says
Perfect for Oscar Night parties. Love oysters! 🙂
Tara Noland says
Thank you KC!
Mary Ellen says
These are gorgeous Tara!
Tara Noland says
Thank you Mary Ellen!
Christie says
We absolutely adore Oysters Rockefeller. Your rendition is gorgeous. Wish I could reach through the screen and grab a few.
Tara Noland says
Thank you so much Christie!
Tammi @Momma's Meals says
I love how fun and creative these are! Party pleaser for sure.
Tara Noland says
Thanks so much Tammi!
Nicole Neverman says
These oysters sound beautiful! What a wonderful recipe 🙂
Tara Noland says
Thank you so much Nicole!!
CakeSpy says
If you are what you eat, then I want to be as rich as these Rockefellers 🙂
Tara Noland says
LOL, that’s right!!
Laura Dembowski says
Can you believe I’ve never had an oyster. This seems like a great way to try them. Not seeing some of the movies never stops me from cheering for or rooting against them either 😉
Tara Noland says
They can be intimidating that is for sure, but once you enjoy your first you are hooked!!
DB, Foodie Stuntman | Crazy Foodie Stunts says
I’ve never made them before but it must be a classic for a reason. Now I have no excuse not to.
Tara Noland says
You would love them!! Thanks for coming over!!
Ashley (QLCC) says
I love oysters but have actually never had them cooked! These look delicious 🙂
Tara Noland says
Once they are shucked, they are easy!!
Renee - Kudos Kitchen says
Very classy dish for a very classy occasion!
Tara Noland says
Thanks Renee!
Wendy, A Day in the Life on the Farm says
Your oysters Rockefeller look wonderful….perfect choice for Oscar night.
Tara Noland says
Thank you so much Wendy!!
Valerie Cathell Clark says
The first time I had this dish, I was hooked on oysters! Your’s looks awesome! YUM!
Tara Noland says
Thank you so much Valerie!
The Ninja Baker says
Controversies aside about creators of Oysters Rockefeller; I’m very happy to have a reliable Noshing with the Nolands source for one delicious appetizer!
Tara Noland says
You are so sweet Kim, thank you!!
Angela says
What a divine looking recipe!!! There is something very spectacular about this one, can’t wait to try it.
Tara Noland says
Thank you so much Angela!
Laura @ Petite Allergy Treats says
I have to admit, oysters are still something I’m still afraid to eat. 🙂 I have always thought I would like a rockerfeller version since it’s cooked and your truly look Oscar winning!
Tara Noland says
Once you go there and discover how wonderful they are you will never look back. Thanks for coming over Laura!
Bernadette @Rants From My Crazy Kitchen says
These are the most beautiful oysters, and they sound delicious!
Tara Noland says
Thank you so much Bernadette!
Katie @ Recipe for Perfection says
I have eaten mussels and clams, but never oysters! Must give this a try some time.
Tara Noland says
I hope you do as oysters are fabulous!!
Shaina says
Oysters Rockefeller is one of my favorites!! But so many restaurants use bacon in their mixture. I’m so glad you didn’t! These look so tasty. I would definitely enjoy them during the Oscars, or any night of the week!
Tara Noland says
Thanks so much Shaina!
Cindys Recipes and Writings says
You nailed it Tara! A great choice for Oscar night!
Tara Noland says
Thanks so much Cindy!
Renee says
Such a classy and elegant appetizer fitting for any special evening.
Sarah says
Never had these before, but they look fabulous!
Tara Noland says
Thank you Sarah!
Julie @ Texan New Yorker says
These look so completely tasty and amazing that I want one, and I don’t even really like oysters!! (Though I hope to try them again soon and learn to like them. Sometime. :))
Tara Noland says
Thank you Julie!!
Libby with Lemony Thyme says
I love oysters all ways. But Rockefeller might be my favorite. So happy to have found your recipe Tara!!