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Home » Breakfast » Potato Hash with Spinach and Roasted Red Peppers – Bobbi’s Kozy Kitchen

Potato Hash with Spinach and Roasted Red Peppers – Bobbi’s Kozy Kitchen

January 3, 2015 by Tara Noland 8 Comments

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Today we have for you Bobbi from Bobbi’s Kozy Kitchen. Bobbi and I have known each other for a while now and I so enjoy chatting on FB with her about life and work. I am so thrilled she brought you this yummy looking potato hash. I think I will have to give this a go while I am on vacation. This Potato Hash with Spinach and Roased Red Peppers would be a great way to start a vacation day!! Nice and filling and it will keep you going a long time.

Potato Hash with Spinach and Roasted Red Pepper by Bobbi's Kozy Kitchen

Howdy gang! I am Bobbi, from Bobbi’s Kozy Kitchen, here to help Tara out while she is on vacation in sunny San Diego. I have to admit, I am feeling major pangs of jealousy though because San Diego is my hometown, and I haven’t been back in years. Tara my friend, stick your toes in the sand and think of me, and I will suck it up and do what I do best, which is food!

With the holidays behind us now, I have moved my focus from cookies, fudge, and decadent side dishes, on to trying to eat a few things that might actually be good for me. Currently my jeans and I are not on speaking terms, so I obviously need to do something soon to remedy that. Either that or stay BFFs with my yoga pants and tell my jeans to kiss off. I have opted for the former. I mean it really is a bit chilly here in the Pacific Northwest. I am sorry yoga pants, but you just don’t do much to keep my rear warm when that winter wind hits it!

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Potato Hash with  Spinach and Roasted Red Peppers by Bobbi's Kozy Kitchen

So on this path to getting back to a healthier way, I decided one of the first things I needed to do was get some nice healthy, and hearty, breakfasts on the menu. I am horrible about eating breakfast. I will work until my stomach yells at me, and then just grab something quick to shut it up. But really, once I make myself get into the kitchen and cook something, I really do love it. I especially love grabbing things I already have in my kitchen and making something tasty out of them. That is where this dish came from. I grabbed a few of my favorite ingredients, put them all together, and BAM, one amazingly tasty, and healthy, breakfast dish!

Ahhh my dear sugar cookies, I will miss you so. Same time next year my darlings!!

Potato Hash with  Spinach and Roasted Red Peppers by Bobbi's Kozy Kitchen

 

Potato Hash with Spinach and Roasted Red Peppers

Serves 4

4 medium Russet potatoes

2 tablespoon olive oil

1 medium onion, chopped

1 clove garlic, minced

Kosher salt

½ teaspoon crushed red pepper flakes

1 7-ounce jar roasted red peppers, drained and chopped

1 10-ounce package frozen chopped spinach, thawed and the excess liquid squeezed out

8 eggs

¼ cup Parmesan cheese, grated

1 tablespoon fresh flat-leaf parsley, chopped

Pierce the potatoes, with a fork, a couple times on each side cook it in the microwave oven, on high, for 2 1/2 minutes. Turn the potatoes over and cook an additional 2 1/2 minutes. Remove from the microwave (caution potatoes will be HOT), place on a cutting board and allow to cool until you can handle them.

Carefully peel the skin from the potatoes with your fingers, using a knife to lift places that are stubborn. Dice the potato.

In a large cast iron skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook an additional minute. Add the potatoes and the crushed red pepper flakes, season with salt, and cook until the potatoes are golden, about 3 minutes. Add the roasted red peppers and the spinach, stir to combine.

Make 4 wells in the potato mixture and crack 2 eggs into each well. Reduce the heat to medium-low, cover, and cook until the whites are set, but the yolks are still runny, about 6 minutes.

Sprinkle with Parmesan cheese and parsley, serve immediately.

You can follow Bobbi on Facebook, Twitter, Pinterest, Google+ and Instagram.

Potato Hash with  Spinach and Roasted Red Peppers by Bobbi's Kozy Kitchen

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Filed Under: Breakfast, Brunch, Vegetarian Tagged With: hash, potatoes, roasted red peppers, spinach

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Comments

  1. Susie Gall says

    January 3, 2015 at 8:39 am

    This dish looks and sounds so delicious, plus…I have never seen a hash so beautiful.

    Reply
    • Noshing with the Nolands says

      January 8, 2015 at 7:51 am

      I agree Susie, it is a gorgeous hash!

      Reply
  2. Linda | Brunch with Joy says

    January 3, 2015 at 12:53 pm

    Bobbi totally nailed it! I love a good breakfast and this potato hash is calling my name, especially with roasted red peppers. Hope you’re enjoying your stay in sunny San Diego, Tara.

    Reply
    • Noshing with the Nolands says

      January 8, 2015 at 7:55 am

      I had such a good time in the San Diego area, thanks Linda!!

      Reply
  3. Maureen | Orgasmic Chef says

    January 3, 2015 at 4:57 pm

    I don’t do breakfast well either. I get up and head to my desk and eat when my tummy grumbles I’ll make a piece of toast. The mornings when I get up and make a lovely breakfast and we eat outside in the sun – the day just goes better I think. I want your hashy breakfast today!

    Reply
    • Noshing with the Nolands says

      January 8, 2015 at 8:20 am

      The master of breakfast in this house is hubby for sure. Me I am a toast and coffee kind of gal too!

      Reply
  4. Linda (Meal Planning Maven) says

    January 3, 2015 at 9:55 pm

    My hubbie would go crazy over this dish! Gorgeous photos!

    Reply
    • Noshing with the Nolands says

      January 8, 2015 at 8:20 am

      I have to show hubby so he will make it for me, LOL! Thanks Linda!

      Reply

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