Seafood Chowder

Soul Warming, I think of thick hearty bowls of love!!! When I saw this #SundaySupper event I knew I wanted to be a part of it. I love one-bowl meals like this. Everything is cooked in one pot with so little cleanup, like this Seafood Chowder.

I picked a seafood chowder not having a recipe nor even knowing exactly what I wanted to make. This recipe grew on me. I knew I wanted clams in it but ones in the shell or from the can. I opted for easier than more expensive and messier.

If you are a seafood lover then our Seafood Paella is a must.

Okay, I had the clams but what else, or it would just be clam chowder? Then I came up with the idea of salmon and thought it would pair lovely with corn and dill. Lastly, I put in the shrimp and upped it adding more veggies like carrots, celery, and little red potatoes.

The end result is fabulous. This will warm you, soul, from your head to your toes. I kept it a bit lighter just using half and a half and only 1 cup. A lovely meal in a bowl that I hope you really enjoy.

I am entering this delicious soup into the Shine Supper Club. Come and check out the other entries.

Seafood Chowder for Soul Warming at #Sunday Supper

Tara Noland

A delicious meal in a bowl that will warm your soul.

4.45 from 9 votes

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Soup Recipes

Cuisine American

Servings 8 Servings

Calories 621 kcal

Ingredients

 

• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 1 onion diced
• 1 cup baby carrots sliced
• 2 celery sticks diced
• 1/4 cup flour
• 900 ml chicken stock or fish stock
• Salt and pepper to taste
• 1 cup of frozen corn
• 12 small red potatoes large diced
• 1 1/2 lb. salmon in 1″ cubes
• 340 gm shrimp 30-41 count, defrosted
• 142 gm. can baby clams drained
• 1 cup half and half
• 1 Tbsp. dill plus more for garnish

Instructions

 

• Heat the oil and melt the butter in a large pot. Add the carrots, onion, and celery and cook until the onion is translucent and the veggies are soft.
• Add the flour and cook for 1 min. Slowly add the chicken stock stirring well. Let the mixture come up to a boil and thicken. Season with salt and pepper.
• Add the corn and the potatoes and boil for 15 min. until just tender.
• Add the shrimp and salmon and cook for 4 to 5 min. until just cooked through.
• Add the cream, clams, and dill and heat through but do not boil. Adjust seasoning if necessary.
• Serve garnished with dill.

Nutrition

Serving: 1Calories: 621kcalCarbohydrates: 58gProtein: 44gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 177mgSodium: 1000mgFiber: 5gSugar: 8g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

We have over 50 contributors this week, bringing you their best warm you up dishes.  We have everything from stews, soups, main entrees, and even some hot drinks and desserts.

Just look at the list below that is coming to the #SundaySupper table this week!

Main Entrees: 

• Carrot, Parsnip, and Lentil Casserole  – Happy Baking Days
• Cholula Chicken Enchiladas – Kwistin’s Favorites
• Eggplant Parmesan – The Hand That Rocks The Ladle
• Roasted Roots and Fruits with Sausage – Shockingly Delicious

Chili/Stews:

• Beer-Braised Beef – Sustainable Dad
• Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
• Brunswick Stew and Rice – Big Bear’s Wife
• Calico Beans – Home Cooking Memories
• Carbonnade Flamande – The Girl In The Little Red Kitchen
• Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
• Chicken & Mushroom Stew On Egg Noodles –  Galactosemia in PDX
• Cowboy Beef Stew – Comfy Cuisine 
• Ham and String Beans –  Cindy’s Recipes and Writings
• Jalapeno Popper Chicken Chili – Hezzi-D’s Books and Cooks
• Lentil and Chorizo Stew – Vintage Kitchen Notes
• Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings – ENOFYLZ Wine Blog
• Soul Warming Hearty Beef Stew – In The Kitchen With KP

Soups:

• 30 Minute Black Bean Soup – Supper for a Steal
• Black Bean Soup – Basic and Delicious 
• Canadian Beer Cheese Soup – Juanita’s Cocina
• Chicken Tortilla Soup – Dinners, Dishes and Desserts
• Easy Wonton Soup – Soni’s Food
• Homestyle Chicken and Dumplings – I Run For Wine
• Lasagna Soup – Cravings of a Lunatic
• Lemon Chicken Noodle Soup – Mangiamo
• Lentil Soup with Spinach – Mama’s Blissful Bites
• Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
• Roasted Jalapeno Soup – Chocolate Moosey
• Rule of Thirds Soup – What Smells So Good?
• Seafood Chowder – Noshing with the Nolands
• Spanish Garlic Soup – Pippi’s In The Kitchen Again
• Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
• Spicy Udon Noodle Soup – My Trials In The Kitchen
• Turkey Noodle Soup – Magnolia Days
• Tuscan Bean Soup  – The Wimpy Vegetarian
• Warm You Up Spicy Bacon Cheeseburger Soup – Daily Dish Recipes

Desserts/Beverages:

• Hot Fudge Pudding Cake – That Skinny Chick Can Bake