These came about purely by accident but Amber devoured these little gems in no time. They would make a perfect accompaniment to ice cream or any dessert to just bump it up a little. They are so easy and taste like “those little donuts” that you get at The Stampede or I am sure many fairs around the country.
Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours
2 Tbsp. sugar
1/2-1 tsp. cinnamon
Preheat oven to 425F. Mix the sugar and cinnamon together. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. I used one with a serrated edge. Place on a cookie sheet and bake for 10-15 min. until puffed and lightly browned. Remove from oven and immediately dust with the cinnamon sugar. Serve warm or let cool on cookie sheet and transfer to a sealed container.
This has been added to Sunflower Supper Club’s Weekend Potluck
My favorite ingredients! Cinnamon, sugar, and puff pastry. Looks amazing.
I love the photo! So pretty. And tasty, too, I am sure.
What a great quick treat recipe. They look yummy.
So cute!! These would disappear quickly around here
So simple and yet delicious. Sometimes the littlest and simplest things are the best!
One of my favorite things is pie crust sprinkled with cinnamon sugar. Similar concept. Equally quick disappearance.
Those look so delicious. I can totally see how you would gobble them all up at once. My family will love these. Thanks for sharing them.
I am glad you are all liking this idea. They are so good!!
These look dangerously easy!!!! What a great idea.
Tara~
These are brilliant! How have I never thought of this before??? I agree that would be fab with ice cream. I’m pinning as we speak. Thanks for linking up to the Weekend Potluck! Hope you have a great week!
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Does it get any easier than this? And yet they look so pretty and delectable! I could easily eat 100 of these babies.
I think my daughter did eat 100, she loved them!! Thanks for coming over!!
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