Finger Lickin’ Chicken Drumettes/Labour Day Cookout #SundaySupper

Posted on September 1, 2012 by Noshing with the Nolands

Here we are with the last long weekend of summer. How did that happen? Well it has been a quiet one around here, just lots of work chatting with you everyday. I loved my summer. Last year I ran the whole time so this was nice for a change. Amber has enjoyed herself too saying that it was so nice to be just laid back. Ken has taken a few days off here and there but just kind of staying close to home.

Barbequing is almost a daily event like I am sure it is in so many homes. It is quick and easy and serves up some great flavor!! Ken came up with this BBQ sauce and it is dynamite!! Finger lickin’ good!! So much better than store bought. Whip some together for this long weekend. It really doesn’t take that long and can be proud of a great sauce to serve your family or friends.

This is my second week at #SundaySupper and I am very happy to be here. A great experience so far with a fabulous group of people. Come and check out all the contributions, we hope we can inspire you try lots of them. Happy Labor Day Weekend to you all!!

4.8 from 4 reviews

Finger Lickin’ Chicken Drumettes/Labour Day Cookout #SundaySupper

Author: Tara Noland

Recipe type: Appetizer

Prep time: 15 mins

Cook time: 40 mins

Total time: 55 mins

Serves: Makes 2 cups

A fabulous homemade BBQ sauce make these drumettes irresistible!!

Ingredients

BBQ Sauce

1 cup water
3 cloves garlic, minced
1 cup ketchup
½ cup white wine vinegar
1 shallot, minced
2 Tbsp. butter
3 Tbsp. brown sugar
½ cup worcestershire sauce
1 tsp. chili powder
1 tsp. dry mustard
½ tsp. celery salt
2-3 bay leaves
1-2 tsp. liquid smoke

Chicken

2 lbs. chicken drumettes
Cajun seasoning

Instructions

Add all the BBQ sauce ingredients to a medium saucepan and stir to combine. Simmer over low heat for 30-40 min. until thickened. Strain through a fine metal sieve if you prefer.
Heat BBQ to medium low heat. Season chicken with a Cajun seasoning. BBQ for 7-10min. and then turn and BBQ for another 7-10 min. until just about cooked through. Brush top side with BBQ sauce, turn over and brush the other side. Continue to BBQ until sauce is browned slightly. Remove and serve immediately.

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Labor Day Cookout Recipes:

Starters & Snacks

Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen
Grilled Vegetable Spread by Magnolia Days
Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells
Honey BBQ Wings and Cool Ranch by Big Bears Wife
Finger Lickin’ Chicken Drumettes by Noshing with the Nolands

Main Dishes

Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
Korean chili by Crispy Bits & Burnt Ends
Newfangled Cowtown White Chicken Chili by Shockingly Delicious
Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
Smoked Pork Butt (A How-To) from Juanita’s Cocina
Soy Glazed Chicken Thighs by The Messy Baker Blog
Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious
Adana kebab by Small Wallet, Big Appetite
Portabello Paninis by The Hand That Rocks the Ladle
Bloody Mary Skirt Steak by From Fast Food to Fresh Food
Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen
Spicy Portuguese Style Sliders by Daily Dish Recipes
Aromatic Glazed Salmon by Happy Baking Days
Pork sliders by Basic ‘N Delicious
Foil Packet Chicken by In the Kitchen with Audrey

Salads & Sides

Mom’s Savory Pork’n’Beans by Webicurean
Ranch Potato Salad by My Catholic Kitchen
Gluten Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vineagarete for #SundaySupper by Cooking Underwriter
Southern Surprise Potato Salad by Granny’s Down Home Southern Cooking
#SundaySupper Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
Roasted Potato & Corn Salad w/ Bacon by GirliChef
Vegan Caprese Salad by Galactosemia in PDX
Picnic Friendly Grilled Vegetable Salad by Mama Mommy Mom
Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
Potato salad with Stilton and bacon by Tora’s Real Food
Tomato Feta Orzo Salad by Family Foodie

Drinks

Frozen Sangria by Supper For a Steal
Persian mint & cucumber cooler (sekanjabeen) by Family Spice

Desserts

lightened lemon pound cake by The Meltaways
Root Beer Float Cupcakes by Chocolate Moosey
Strawberry Cream Squares by Dinners, Dishes and Desserts
Fresh Mango Pie by La Cocina De Leslie
Brown Butter M&M Cookies by That Skinny Chick Can Bake
Gluten Free Lemon Blondies by No One Likes Crumbley Cookies
Blueberry Lemon Cream Cheese Coffee Cake by Baker Street
Strawberry Pie + White Sangria by Vintage Kitchen Notes
Grilled Banana Splits by Diabetic Foodie
Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories
Ice Cream Sandwich Cake by Comfy Cuisine
Blueberry Lemon Whoopie Pies for a Holiday Cookout #SundaySupper by In the Kitchen with KP

Wine Pairings

Labor Day Cookout Food And Wine Pairings by ENOFYLZ

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite cookout recipes!

All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!

We’d also love to feature your Cookout recipes on our #SundaySupper Pinterest board and share them with all of our followers