Garlic Roasted Broccolini
I like trying different things with veggies to bring out their natural goodness. Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini. Man, was this good, we all raved over it. I know broccolini isn’t always easy to find, not all grocery stores carry it and it can be a little pricey but this made the best side and it couldn’t have been easier.
The garlic flavor infused so nicely throughout the broccolini. The olive oil crisped up the edges and gave it a little crunch. The Kosher salt and freshly ground pepper added the right zing. This dish could not be simpler yet tasting so fantastic!
This dish would be an excellent side to a great beef dinner, roast or steaks. It would also marry to fish, chicken and pork nicely. I like to add in a different veggie every now and then and keep things fresh!!
- 2 bunches broccolini
- 1 heaping tsp. minced garlic
- 2 Tbsp. olive oil (good quality EVOO)
- Kosher salt
- Freshly ground pepper
- Preheat oven to 400F. Wash and trim the broccolini and cut in portions for the larger pieces. Lay on a rimmed baking sheet. Mix the garlic with the olive oil. Toss the broccolini with the olive mixture. Sprinkle with Kosher salt and pepper. Roast for 20-25 mn. or until tender and crispy.