Heart Shaped White Chocolate Cakes with Raspberry Cream for #SundaySupper

Valentine’s Day is soon approaching and at #SundaySupper that is what we are featuring this week. It is a fun time of year to show family and friends that you care and love them.    I was thinking of doing something savory this week, like a romantic dinner but when I was cleaning out the pantry, and that is a nightmare of a job, I came across my heart shaped mini cake pan and that was all the inspiration I needed. I immediately thought of white chocolate and raspberries but had to come up with a recipe. I tweaked one I had done before and then decided to cut out the middle of the cake creating a perfect cavity for a wonderful raspberry flavored cream. Yum were these good. Amber of course devoured them!! Valentines just came a bit early for the Nolands!!

Happy Valentine’s Day!!


5.0 from 1 reviews
Heart Shaped White Chocolate Cakes with Raspberry Cream for #SundaySupper
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Little white chocolate cakes for Valentine's Day that will show you how much you love them!!
Ingredients
Cakes
  • ½ cup butter, softened
  • 1¼ cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 Tbsp. French Vanilla Coffeemate
  • 2 cups cake flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup plain yogurt or sour cream
  • 4 oz. melted white chocolate
Raspberry Cream
  • 1 cup whipping cream
  • 2 oz. white chocolate, melted and cooled
  • 2 Tbsp. seedless raspberry jam
Additions
  • Fresh raspberries
  • Icing sugar
Instructions
  1. Preheat oven to 350F. Grease and flour a six cup mini heart shaped pan.
  2. In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy. Add eggs, vanilla extract and coffemate and blend. Mix flour with the salt and baking soda and add to the mixture. Mix in the yogurt/sour cream and the white chocolate that has been cooled but still melted. Beat for 2 min. scraping down the bowl often.
  3. Divide the batter among the cavities to ¾ full. I also made three cupcakes for the size of pan I had. Don’t over fill as you won’t have a pretty result with them oozing over the edge.
  4. Bake for 20-25min. Cool in pan for 10 min. Invert onto rack and cool completely. Cut the middle from the cakes and set aside.
  5. Whip the whipping cream until stiff peaks and gently fold in the cooled chocolate and raspberry jam. You may see the little tiny bits of chocolate but they melt in your mouth when you are eating the cream. Place whipping cream in a piping bag and fill the center of each cake. Sprinkle with icing sugar and fresh raspberries. Serve at once.

 

Make sure you check out the other #SundaySupper participants to see what they’ve made for our Valentine’s Day #SundaySupper!

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

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Yum

Comments

  1. The Ninja Baker says

    LOL! I love Coffeemate but never thought of using it in cake! Thank you for this lovely recipe.

    P.s. Your gourmet desserts are now gracing some of the Ninja Baker’s Pinterest boards. Encore, mercy!

  2. Liz says

    Simply gorgeous, Tara! I am a huge fan of white chocolate…now if I could just get someone to make these for ME for Valentine’s Day, I’d be in heaven ;)

  3. Nancy @ gottagetbaked says

    Tara, I love everything about these – the beautiful little cakes, the gorgeous baking tins you used to make them, and that adorable glass stand. I hope you and your family had a wonderful Valentines together!

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