Heart Shaped White Chocolate Cakes with Raspberry Cream for #SundaySupper

Posted on February 9, 2013 by Noshing with the Nolands

Valentine’s Day is soon approaching and at #SundaySupper that is what we are featuring this week. It is a fun time of year to show family and friends that you care and love them. I was thinking of doing something savory this week, like a romantic dinner but when I was cleaning out the pantry, and that is a nightmare of a job, I came across my heart shaped mini cake pan and that was all the inspiration I needed. I immediately thought of white chocolate and raspberries but had to come up with a recipe. I tweaked one I had done before and then decided to cut out the middle of the cake creating a perfect cavity for a wonderful raspberry flavored cream. Yum were these good. Amber of course devoured them!! Valentines just came a bit early for the Nolands!!

Happy Valentine’s Day!!

5.0 from 1 reviews

Heart Shaped White Chocolate Cakes with Raspberry Cream for #SundaySupper

Author: Tara Noland

Recipe type: Dessert

Cuisine: American

Prep time: 20 mins

Cook time: 25 mins

Total time: 45 mins

Serves: 6

Little white chocolate cakes for Valentine’s Day that will show you how much you love them!!

Ingredients

Cakes

½ cup butter, softened
1¼ cup sugar
2 eggs
1 tsp. vanilla extract
2 Tbsp. French Vanilla Coffeemate
2 cups cake flour
1 tsp. baking soda
½ tsp. salt
1 cup plain yogurt or sour cream
4 oz. melted white chocolate

Raspberry Cream

1 cup whipping cream
2 oz. white chocolate, melted and cooled
2 Tbsp. seedless raspberry jam

Additions

Fresh raspberries
Icing sugar

Instructions

Preheat oven to 350F. Grease and flour a six cup mini heart shaped pan.
In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy. Add eggs, vanilla extract and coffemate and blend. Mix flour with the salt and baking soda and add to the mixture. Mix in the yogurt/sour cream and the white chocolate that has been cooled but still melted. Beat for 2 min. scraping down the bowl often.
Divide the batter among the cavities to ¾ full. I also made three cupcakes for the size of pan I had. Don’t over fill as you won’t have a pretty result with them oozing over the edge.
Bake for 20-25min. Cool in pan for 10 min. Invert onto rack and cool completely. Cut the middle from the cakes and set aside.
Whip the whipping cream until stiff peaks and gently fold in the cooled chocolate and raspberry jam. You may see the little tiny bits of chocolate but they melt in your mouth when you are eating the cream. Place whipping cream in a piping bag and fill the center of each cake. Sprinkle with icing sugar and fresh raspberries. Serve at once.

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Make sure you check out the other #SundaySupper participants to see what they’ve made for our Valentine’s Day #SundaySupper!

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

Asparagus, Clam & Bay Shrimp Pasta from Galactopdx
Bacon Double Cheese Burger Bites from In the Kitchen with KP
Cheese Stuffed Cannelloni from Curious Cuisiniere
Garlic Shrimp Bruschetta from MarocMama
Green Olive, Goat Cheese & Basil Crostini from Hip Foodie Mom
Indian Shrimp Pulao from Soni’s Food
Individual Beef “Phyll-ingtons” from Cupcakes & Kale Chips
Ranch, Bacon and Cheese Crisps from Daily Dish Recipes
Red Velvet Pancakes with Cream Cheese Frosting from Peanut Butter and Peppers
Rissóis de Camarão | Portuguese Shrimp Dumplings from Family Foodie
Spicy Red Cabbage Quiche | Veggie Quiche Recipe from Masala Herb

#SundaySupper Valentine’s Day Sweet Eats:

Banana Bourbon Blondies from The Messy Baker
Banana Cream Napoleon from Food Lust People Love
Brown Butter M&M Cookies from Dinners, Dishes, and Desserts
Brown Butter Rolo Toffee Chocolate Chip Cookies from Damn Delicious
Chocolate Baumkuchen from Webicurean
Chocolate Bread Pudding from La Cocina de Leslie
Chocolate Chip Banana Cake with Banana Cream from The Lovely Pantry
Chocolate Covered Bacon from I Run For Wine
Chocolate Covered Stuffed Strawberries from Country Girl in the Village
Chocolate Mousse from Mom, What’s For Dinner?
Chocolate Roll filled with Nutella Cream from Basic N Delicious
Chocolate Velvet Ice Cream with Cherry Sauce from Vintage Kitchen Notes
Cinnamon Sugar Tortillas with Chocolate Sauce from The Roxx Box
Coconut Sweetheart Cookies from Cindy’s Recipes and Writings
Coeur a la Creme from That Skinny Chick Can Bake
Cream Cheese Mints from Simply Gourmet
Dark Chocolate Pomegranate Mousse with Coconut Cream from Sue’s Nutrition Buzz
Dark Chocolate Raspberry Torte from Kelly Bakes
#GlutenFree Chocolate Almond Cloudless Cake from Cooking Underwriter
Heart Shaped White Chocolate Cakes with Raspberry Cream from Noshing with the Nolands
Homemade Cherry Mash Candies from Juanita’s Cocina
Maple-Date Bars from Diabetic Foodie
Meyer Lemon Marmalade from Shockingly Delicious
Mini Samoa Bundt Cakes from Ruffles & Truffles
Molten Chocolate Lava Cake from Gotta Get Baked
Peanut Butter and Jelly Cupcakes from The Meltaways
Pistachio and Chocolate Souffle from Small Wallet Big Appetite
Raspberry Custard Tart from Kudos Kitchen
Raw Fudge Love from Mama’s Blissful Bites
Red Velvet Cheesecake Brownies from Hezzi-D’s Books and Cooks
Red Velvet French Macarons with White Chocolate Cream Cheese Filling from The Girl in the Little Red Kitchen
Red Velvet Ice Cream Sandwiches from Cravings of a Lunatic
Red Velvet Sandwich Cookies from Magnolia Days
Red Velvet Sugar Cookie Bars from Chocolate Moosey
Red Wine Cupcakes with Mascarpone Frosting from The Urban Mrs.
Strawberry Shortcake! from The Foodie Army Wife
Strawberry Valentine Cake Hearts from Ninja Baking
Tres Leches Tea Cakes with Honey Riesling Soaked Fruit from Neighborfood
Valentine’s Bakewell Tarts from Happy Baking Days
Valentines Chocolate Apples from Big Bear’s Wife

#SundaySupper Valentine’s Day Drinks:

Blood Orange Vodka Martinis from The Catholic Foodie
Bloody Raspberry Cocktail from My Cute Bride
Strawberry Gin Fizz from girlichef

#SundaySupper Valentine’s Day Tablescape: A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about Valentine’s eats and treats! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!