Pumpkin Pie Martini

The flavors of fall are so fantastic. Earthy spicy flavors that you associate with only this time of year. Cloves, nutmeg, cinnamon that are in pies, ham, cookies and so much more. I will give to you five (maybe six) days of Thanksgiving to help you prepare your menu for the big turkey day. Today we start off with a cocktail that is inspired by all the spices of the fall. A rich sipper that will warm your soul. Something special to celebrate this time of year with your family and friends. Enjoy!!


Pumpkin Pie Martini
Author: 
Recipe type: Pumpkin Pie Martini
Prep time: 
Total time: 
Serves: 2
 
A delicious Fall sipper!!
Ingredients
  • 1 oz. Bailey's Irish Cream
  • 1 oz. Amaretto
  • ½ oz. Goldschlager
  • 1 oz. half and half cream
  • Dash of cloves
  • Dash of nutmeg
  • Cinnamon for garnish
Instructions
  1. Place all the ingredients except the cinnamon in a cocktail shaker over ice. Shake 12 times. Pour over ice in martini glasses and sprinkle with cinnamon. Enjoy!!

The DIY Dreamer

 

SUBSCRIBE TODAY and never miss a recipe!


23 thoughts on “Pumpkin Pie Martini

  1. Pingback: The Weekly Dish: 10/5/2012 | Pippis in the Kitchen Again

  2. I made up a big batch of this for our Thanksgiving dinner guests and kept it in the freezer. The little bit that was left froze into a sorbet-like consistency. It went VERY nicely into my afternoon coffee after my turkey sandwich!!

  3. Pingback: 50 Best Pumpkin Recipes on the Internet « 50 Best Recipes «

  4. Pingback: Thanksgiving Menu « Bacon and Legs

  5. Pingback: Holiday Wrap-Up Part I: Thanksgiving « Bacon and Legs

  6. Pingback: Let’s Eat: 7 Principles of Interior Design | mydoma

  7. Pingback: Celebrating Fall!! | Noshing With The Nolands

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: