Thai Curry Coconut Mussel Soup #SundaySupper

If you follow along here you know we are big into soups!! So for this #SundaySupper I jumped right in!! I have made a lot of soups of late so wanted to stray away to something different. Usually Thai cooking can be very exhausting with its endless list of ingredients. Usually it is just small bits of this or that but the list is long!! I wanted to try and avoid that with this soup. Make it easy but still full of flavor. I used my own pickled garlic that I get at the farmers market that I pickle with the small Thai red peppers, so I didn’t need as much heat from the curry paste but you can adjust that to your liking. Enjoy!!

Thai Curry Coconut Mussel Soup

5.0 from 1 reviews
Thai Curry Coconut Mussel Soup for Souper Supper #SundaySupper
Author: 
Recipe type: Soup
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
An easy Thai soup that is full of flavor!!
Ingredients
  • 3 large cloves garlic, minced
  • 1 Tbsp. olive oil
  • 3 tsp. Thai red curry paste or to taste
  • I-19 oz. can light coconut milk
  • 900 ml. chicken stock
  • Salt to taste
  • 1 red pepper cut into small strips
  • 1 lb. mussels, cleaned and breads removed
  • Cilantro for garnish
Instructions
  1. In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.

 

Here is the wonderful list of contributors for this week’s Souper Supper!! I hope you try many of them!!

Do The Chicken Dance (chicken {or other poultry} soups)

 

Where’s The Beef (Beef Soups)

 

Pass The Pork. Please (Pork or Sausage Soups)

 

Under The Sea (Seafood Soups)

 

Eat Your Veggies (Chock Full o’ Vegetables Soups)

Some Don’t Like It Hot (Chilled Soups)

 

Of course once you have seen all of the recipes for the day, you’ll not want to miss our  #SundaySupper conversation on twitter each Sunday

We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!

Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.

Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.

Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!

The DIY Dreamer
Yum

Comments

  1. Renee says

    Now this is a bowl of mussels I would eat in a heartbeat! You know why? I love Thai and curry. Some sticky rice to sop up the broth would be fabulous!!

  2. Courtney @ Neighborfood says

    I am in love with this flavor combo! The Mr. and I are huge fans of mussels, but I haven’t been brave enough to cook them at home. I don’t know why seafood has always been intimidating for me. This may be the push I needed!

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