Julia Child’s Boeuf Bourguignon

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Happy, Happy Birthday Julia!!! It is her 100th birthday today!!! This is what we have been celebrating for 15 weeks now. What a fabulous adventure this has been for us. I have breathlessly awaited each recipe with anticipation!! Then researched, watched my Julia DVDs, chopped and sauteed, baked and cooked Julia’s wonderful recipes for all… 

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Julia Child’s Ratatouille

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Here we are at week 11 of our JC100 celebration. Only 4 weeks left. Julia writes in her recipe, “Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.” She was exactly right our home smelt so very good as I slowly and lovingly recreated this wonderful… 

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