Julia Child’s Boeuf Bourguignon

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Happy, Happy Birthday Julia!!! It is her 100th birthday today!!! This is what we have been celebrating for 15 weeks now. What a fabulous adventure this has been for us. I have breathlessly awaited each recipe with anticipation!! Then researched, watched my Julia DVDs, chopped and sauteed, baked and cooked Julia’s wonderful recipes for all… 

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Julia Child’s Lobster Cheese Souffle

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  We are in week 13 now, only two more weeks to go and I am definitely going to have a void in my life when this is all over. I have so enjoyed doing our assignments. This week is the infamous souffle. Julia says, “the souffle is undoubtedly the egg at it’s most magnificent,… 

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Julia Child’s Ratatouille

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Here we are at week 11 of our JC100 celebration. Only 4 weeks left. Julia writes in her recipe, “Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.” She was exactly right our home smelt so very good as I slowly and lovingly recreated this wonderful… 

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Julia Child’s Bouillabaisse

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We are on week 10 now. Getting close to Julia’s 100th birthday celebration!! Only 5 more weeks to go. Her birthday is on August 15 and she would have turned 100 then if she was still with us. She had such great wit, talent and knowledge. Very quick on her feet since she did not… 

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Julia Child’s Roast Chicken

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It is week 8 into our celebration of JC100 and we are learning how to roast a chicken to perfection. I honestly think this was the best chicken I have ever made. Moist and juicy and full of flavour. You probably thought you made a pretty good chicken already but if you follow Julia’s techniques… 

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