32 Amazing Roasted Vegetable Recipes

We love roasting vegetables. It used to be only potatoes everyone did but with all the sheet pan recipes that are so popular people began to realize you can do a whole lot more. So I am bringing to you 32 Amazing Roasted Vegetable Recipes for you to try some new ones that you haven’t yet.

This is such an easy way to do a side dish and can feed a small family or load up the tray and you are feeding a crowd! Have you ever tried Roasted Grape Tomatoes, they are quite life alterting! 

Spring is here and with that we will be getting some fantastic produce again. Roasting veggies just brings out their sweetness and gives you all their goodness.

It is a great way to cook and enjoy a veggie!! But regardless of what time of the year these recipes are easy, delicious and bring the average veggie to a whole new level. 

These recipes would be great for the holidays too. They don’t take too long in the oven so while the bird or roast rests these can be thrown into the oven. You can have a sheet pan of veggies at the ready and waiting to go in. 

A roasted vegetable is so much more enjoyable than steamed as it changes them completely and almost every vegetable can be roasted. Kids will love roasted vegetables so much more than other methods of cooking them. Have a picky eater? Give them a try. 

We have lots of recipes for you to enjoy. Try some tonight or for the holidays. One tip is not to over crowd them but give them breathing space.

If they are overcrowded they will end up steaming as opposed to roasting. Get yourself a nice big baking sheet for this purpose. 

The Recipes

Spiced Roasted Cauliflower by Noshing With The Nolands

Roasted Vegetable Power Bowl with Creamy Avocado Dressing by Amee’s Savory Dish

Honey Roasted Butternut Squash with Cranberries and Feta by Peas and Crayons 

Maple Pecan Roasted Brussels Sprouts by Valerie’s Kitchen

Honey Dijon Roasted Carrots by Renee’s Kitchen Adventures

Tumeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing by Cotter Crunch

Roasted Italian Tomatoes by Noshing With The Nolands

Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan} by An Edible Mosaic

Sweet Sriracha Roasted Cauliflower by Noshing With The Nolands

Roasted Winter Vegetable Soup by The View from Great Island

Oven Roasted Corn on the Cob by Melissa’s Southern Style Kitchen

Rainbow Roasted Vegetables by Dinner, then Dessert

Roasted Brussels Sprouts by The Blond Cook

Garlic Roasted Asparagus by The Blond Cook

Garlic Roasted Broccolini by Noshing With The Nolands

Simple Roasted Cabbage by Nutmeg Nanny

Oven Roasted Bok Choy with Garlic by Peas and Peonies

Maple Butter Roasted Acorn Squash with Pecans by Recipe for Perfection

Roasted Root Vegetables by Eating Bird Food

Roasted Chioggia Beets by Noshing With The Nolands

Roasted Cauliflower Steaks with Chimichurri Sauce by Joyful Healthful Eats

Mexican Barbeque Veggie Bowls by Connoisseurus Veg

Roasted Butternut Squash with Quinoa by Happy Foods

Roasted Summer Vegetables by I Heart Eating

Asiago Bruschetta Roasted Asparagus by  Flavor Mosaic

Maple Chipotle Barbecue Cauliflower by Flavor Mosaic

Roasted Asparagus Brie Soup by Noshing With The Nolands

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate by Spoonful of Flavor

Roasted Sweet Potatoes and Brussels Sprouts by The Food Charlatan

Orange Ginger Tumeric Roasted Root Vegetables by The Roasted Root

Roasted Radishes with Red Onions by Girl Gone Gourmet

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons