Brioche Hot Dog Buns
Ken is back as the baker again with another use for his brioche dough. This time he created Brioche Hot Dog Buns and they are fantastic!!
You can find another recipe like Mini Cinnamon Pull Aparts that Ken has made from this same dough.
He used the wonderful Sipain baking mat that lets you freeze, proof, or bake with non-stick properties and gives you a perfect crusty finish every time!! It is the brainchild of the Silpat family.
Make your next BBQ or picnic even more special with homemade buns!! ENJOY!!
Brioche Hot Dog Buns
Ingredients
- 1 Tbsp. dry yeast
- ¼ cup of sugar
- 2½ tsp. salt
- 5 cups flour
- 1 cup hot water
- 6 eggs
- 1 cup butter cut into pieces and softened
Instructions
- In a standup mixer with a paddle attachment add yeast, sugar, salt, and 1 cup flour. Pour in the hot water and mix at medium speed for 2 min. or until smooth.
- Add eggs one at a time and beat well after each. Mix in 2 more cups of flour slowly and mix well. Add butter, a few pieces at a time, and mix well until completely incorporated.
- Put in the remaining flour, the dough will still be sticky.
- Cover the bowl with plastic wrap, let rise for 3 hours until doubled. Deflate and cover again, refrigerate for 6-18 hours. The dough can be frozen at this point if desired. Thaw before proceeding.
- Place dough on a floured surface and gently knead. Form dough into hot dog bun shapes and place on a Silpain bread mat. Cover lightly with a tea towel and let rise for 40 min.
- Preheat oven to 400F and bake for 20 min. or until golden brown.
Nutrition
Comments & Reviews
Jared says
Just wondering does it have to be in the fridge for 6 through 18 hours is six the minimum if bot what is also thanks for the receipe
Tara Noland says
Minimum six hours or basically you can leave it overnight.
Alyssa says
When the recipe says serves 30, does that mean that it makes about 30 hot dog buns?
Noshing with the Nolands says
Yes, it makes 30 buns.
Barbara Bamber | justasmidgen says
Hi, Tara! Love the idea of using that silpain sheet for bread! Silpat liners have been a god send for my cookies.. so I can’t wait to find one of those. I haven’t baked bread of any kind for ages and now brioche hot dog buns, yum.. this looks like a great place for me to start:)
Noshing with the Nolands says
Thanks for coming over Barbara, have a great weekend and enjoy baking some bread again!!
Kayle (The Cooking Actress) says
Ooooh-nuthin’ wrong with brioche!
Noshing with the Nolands says
Thanks Kayle!!
Kayle (The Cooking Actress) says
Ooooh-nuthin’ wrong with brioche!