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Flour Arrangements! What Kind of Flour to Use And When!

April 16, 2020 by Tara Noland 6 Comments

Flour Arrangements! What Kind of Flour to Use And When! The grocery store has more than just all-purpose flour to offer, but if you’ve been looking at the different types and wondering “when would I use that?” this post is here to help.  While all-purpose flour is a pantry staple for a reason and should… 

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Filed Under: How to Cook 101, Kitchen How To Tagged With: all-purpose flour, bread flour, cake flour, flour, gluten free flour, kinds of flour, whole wheat flour

Zucchini Carrot Breakfast Muffins

January 23, 2016 by Tara Noland 21 Comments

Zucchini Carrot Breakfast Muffins I have been wanting to make muffins forever!! Time just seems to fly by so quickly but when I saw these gorgeous Zucchini Carrot Breakfast Muffins in the HOMEGROWN cookbook by Mairlyn Smith, I knew these were a must make!! Want another great recipe to use up some of that homegrown zucchini?… 

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Filed Under: Breads, Muffins and Scones, Breakfast, Brunch, Cookbooks, Popular Posts, Vegetarian Tagged With: apple, breakfast, carrot, currants, flax seed, healthy, muffins, oats, pumpkin seeds, whole wheat flour, zucchini

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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