Mother’s Day is just around the corner! What better way to celebrate mom than with a gorgeous brunch. I love when the main is easy to make and something that can be made ahead of time always helps. Crepes are also a great way to celebrate Canadian Grade A Eggs. Egg, Ham and Cheese Stuffed Crepes are the perfect Mother’s Day brunch main. The crepes themselves can be made up to 3 days ahead of time wrapped well in foil or plastic wrap. You just need to bring them to room temperature before stuffing.
The filling is simple, scrambled eggs, ham and cheese. After the crepes are stuffed they can be layered in a casserole and refrigerated until ready to bake. All you need to go along with them is a nice green or fruit salad. To finish off the meal a delightful Brunch Lemon Bundt would have mom smiling from ear to ear.
I love crepes for Mother’s Day, they seem extra special but they are so easy to make. Crepes Lorraine was what I shared last year for Mother’s Day, and it is one of my all time favorite brunch recipes.
We adore eggs here in this household! Do you know where your eggs come from? Your gorgeous fresh eggs are farmed using conventional, enriched, free run, free range and organic methods. Egg Farmers of Canada operate under a supply management. We are lucky to receive some of the best eggs in the world for quality, freshness and food safety. All the eggs we buy are from hens that are free from being given steroids and hormones. Good information to know, and you can find out more at Eggs.ca.
Egg, Ham and Cheese Stuffed Crepes
An easy make ahead brunch main, celebrating eggs!
Ingredients
Crepes
- 1 cup flour
- 2 eggs
- ¼ tsp. salt
- 1½ cups milk
- 1 Tbsp. cooking oil
- Butter for the pan
Filling
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray
- 1 cup thick cut ham, small diced
- 1 cup cheddar cheese, small diced
Instructions
- For the crepes, mix together the flour, milk, eggs, oil and salt, and whisk well. Heat a lightly greased (with the butter) 6" crepe pan. Remove from heat and spoon about 2 Tbsp. of batter into the pan while lifting and tilting the skillet to spread evenly. Return to heat and brown one side only. To remove invert pan onto a plate. Butter the pan in between crepes with a scant amount of butter.
- Crepes can be made up to 3 days ahead of time, wrapped well with foil or plastic wrap and refrigerated.
- For the filling. Whisk the eggs with the milk, salt and pepper. Spray a medium sized skilled with cooking spray and heat over medium high heat. Add the eggs and lower the heat to medium low. Gently stir eggs while cooking. When almost set add the ham and remove from heat. Let cool slightly and then add the cheese. Divide the filling among the crepes and roll up, placing in a greased baking dish. Store in the refrigerator for a few hours until ready to heat and serve.
- Bake in a 350 min. for 20-25 min. or until heated through.
I would love for you to follow along with Egg Farmers of Canada on their Facebook, Twitter, and Pinterest accounts.
Comments & Reviews
Mark V. says
My favorite has to be french toast.
Gene D says
eggs benedict
M Griffin says
Crepes with raspberries and cream.
Carol M (Lushka S) says
Eggs Benedict
SUMMER PLEWES says
I know its the wrong season but I love Christmas Morning Wifesaver on mothers day!
Christy Spurlock says
I love scambled eggs with cheddar cheese and hot sauce
Cathleen @ A Taste Of Madness says
My favorite mother’s day recipe is a good omelette. One of my favorite breakfasts 🙂
Andrew P says
Eggs Benedict 🙂
Rebby says
I love making my Mom a classic french toast with real Quebec maple syrup!
Darlene Schuller says
Western Omelette with Cheese ooh yum!
ivy pluchinsky says
french toast!
jill says
Eggs Benie with smoked salmon
Jenness M says
Veggie and egg white omelette.
maria says
french toast
[email protected] says
Such gorgeous crepes, Tara!
Cindy @ Hun... What's for Dinner? says
I’m happy with just about anything for breakfast on Mother’s Day, as long as I don’t have to cook it. I have to admit I’ll never turn down crepes, or eggs benedict though, LOL.
Joanne T Ferguson says
These look absolutely delicious Tara and the perfect breakfast for Mother’s Day! Pinned an shared
Janette@culinaryginger says
I love savory crepes. These are perfect.
Bintu @ Recipes From A Pantry says
I am much more of a sweet crepe person but I like the idea of these.
KC the Kitchen Chopper says
I love all the cheesy goodness in these crepes. Moms and everyone else will be very happy.
LydiaF says
I’m really not picky when it comes to eggs, although I don’t like snotty fried or poached eggs.
Linda @ With A Blast says
Love crepes and your recipe looks awesome, Tara !
Joanne/WineLady Cooks says
Your Egg, Ham and Cheese Crepes make a very special Mother’s Day treat for brunch. They look delicious.
Elizabeth Vlug says
My favourite dish would be stuffed French toast, with some cheese and strawberries.
Maureen | Orgasmic Chef says
I love crepes. My crepe pan is a non-stick that’s had better days and I was just now shopping for a lovely blue steel crepe pan. Crepes are the easiest thing to make that always has a bit wow factor and you can have them for breakfast, lunch, dinner and dessert. Win!
kristine ewald says
Egg and Cheese CREPES oh and some strawberries
Debbie F says
my favourite egg dish is eggs benedict
Peter @ Feed Your Soul Too says
What a regal looking dish. So fun. I am sure Amber loves this one.
Katerina says
These are perfect for any time of the day especially for breakfast!
Dannii @ Hungry Healthy Happy says
I haven’t made crepes in such a long time. Thanks for the remember. Yours sound delicious.
darci says
Quiche!
Jessica (Savory Experiments) says
Wow, Tara, these look delightful. My family would love them!
Kris L says
Cinnamon French toast!!
Linda (Meal Planning Maven) says
Your crepes look as much fun to make as they are to eat!
Alex says
Chocolate cake!
Abigail says
Yum! I love savory crepes and these are delightful!
Ronda says
Crepes are a personal favorite of mine. Thanks for sharing! Pinned.
Debi @ Life Currents says
I love crepes! Yours look fabulous! Dan is responsible for making all pancake-like items around here. I’ll have to have him make this for me! Yum!
Loriann says
Simply amazing! I wish I had some now!
Catherine says
Dear Tara, What a wonderful idea for crepes…this sounds wonderful! …I have always loved a good quiche. That would be a wonderful Mother’s Day treat. xo, Catherine
Patricia says
Mother’s Day recipe which uses eggs: eggs benedict
Yuen C says
It would be quiche!
Gina says
Using eggs….french toast of course. But not just for Mother’s Day – it’s my favorite all the time.
Kristi Renout says
Finn pancakes, yummy!
Catharine says
Spinach quiche
Kelley Moore says
french toast
Anda Wolk says
Eggs benny is the way to go on Mother’s Day!
Sausan says
Pancakes!
Juliee Fitze says
My favorite Mother’s Day breakfast is french toast and sausages.
Heidi Pawluk says
Nothing like waffles, strawberries & whipped cream ♥
Debbie F says
I like eggs benedict
Tracy Morin says
French Toast!
Abbey says
These look like heaven!
Ari | Ari's Menu says
What a delicious looking breakfast!
Cathy@LemonTreeDwelling says
I love the idea of savory crepes! SO delicious and perfect for breakfast!
Eva Mitton-Urban says
Monte Cristo sandwiches dipped in French Toast mixture – nicely fried to a golden pan crisp crunch.
Eva Mitton-Urban
Carrie @Frugal Foodie Mama says
These crepes look delicious, and I love that the crepes themselves can be made ahead of time. Perfect for Mother’s Day! 🙂
heather @french press says
I see a new favorite weekend breakfast – we love crepes, but I have never filled them with eggs cheese and ham before 🙂 SO good!
Kat@Home. Made. Interest. says
These look so good, I’m definitely going to have to add them to my ever-growing things-I-need-to-make list. Pinned!
Kelley @Miss Information Blog says
I’ve always been afraid to try and make crepes but these my kids will love so maybe I will overcome my fear!
Tara Noland says
Crepes are super easy to make Kelley, once you get the knack. The first one never turns out as good as the rest, so don’t get frustrated 🙂
pS says
Why do I have to go to two sites to get the recipe?
Tara Noland says
No, this has the full recipe for you to print out.