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BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Dinner

Homemade Hamburger Helper

By Tara Noland on February 24, 2022 | Updated October 19, 2023

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This 30-minute meal for a quick and easy recipe for Homemade Hamburger Helper will be a dish that the whole family will love. Easy to pull together, delicious and comforting for any busy weeknight meal. I have even stowed away a little vegetable in the mix too. Your kids will never know!!

Want other great 30-minute one-pot meals? Try our 30 Minute Cheesy Chicken Potato Soup, Sheet Pan Greek Pita Pizza, Teriyaki Skillet Burgers, or Easy Skillet Lasagna.

Serving hamburger helper with a wooden spatula.

Helpful Items For This Recipe

This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you.

Nonstick Deep Frying Pan with lid, 5-Qt

Wooden Spatula, Long handle

Soup, Cereal, Pasta, Rice Bowls Set of 4, Cobalt Blue

What is in Homemade Hamburger Helper?

Ingredients for hamburger helper.

This comfort food recipe for an easy homemade hamburger helper doesn’t use unusual ingredients. Many of the ingredients you will have at home for this family favorite.

Get all your ingredients together (mise en place) so that your meal can be pulled off in no time flat. This is one of the fundamental rules of getting 30-minute meals. This recipe also only uses one pan, so it is an easy clean up too.

Ingredients

Small onion, chopped

Lean ground beef

Olive oil

Ketchup

Dijon mustard

Garlic powder, onion powder, dried parsley (you can use 1 Tbsp fresh too), and chili powder

Cayenne pepper

Elbow macaroni (uncooked)

Zucchini

Kosher salt

Freshly ground pepper

Beef broth, reduced-sodium

3% milk

Shredded cheddar cheese

Fresh chopped parsley for garnish

How to Make Hamburger Helper

Okay, let’s get started in making this recipe.

In a large skillet with a lid, heat the olive oil over medium-high heat and add the chopped onions. Sauté for 1-2 minutes.

In the same pan with the onions, cook the ground beef until no longer pink, stirring occasionally. Drain any excess fat if needed. I do like using lean beef, so there isn’t much fat to drain, if any; this saves time also.

Add the ketchup, Dijon mustard, all the spices, salt and pepper, the herbs, the macaroni, grated zucchini, beef broth, and milk. Stir to make sure that everything is well mixed. Reduce the heat to low.

Cover and gently simmer for 12-15 minutes, until the macaroni is cooked but still al dente. Dishes that cook the pasta right in the same pan are also a huge time saver, and you have fewer pots to clean in the end.

Turn the heat off, stir well, then add the shredded cheese and mix until melted.

Garnish with chopped parsley and serve! I know you want to make this ASAP; a great nostalgic recipe too. A recipe to share with your children from when you were growing up.

Is Hamburger Helper Healthy?

Taking a forkful of hamburger helper.

I Hamburger Helper healthy? Packaged hamburger helper is high in sodium, but making your own at home, you can reduce that sodium by using less salt than our recipe asks for. Also, using sodium-reduced beef broth or no sodium beef broth will help too. Don’t forget that the cheese has sodium in it also.

Another nice healthy touch is adding in zucchini. When I was making and testing the recipe, I just couldn’t get it as creamy as I wanted it without it feeling too heavy. My girlfriend just happened to be making a recipe that she had, and her recipe had added shredded zucchini in it. I added that and viola the perfect creaminess without being too heavy, and it adds a vegetable which is what I love to do anyway.

You would never know it had the zucchini in the recipe, but it sure adds what was needed, in my opinion.

Using a lighter dairy product like 3% milk gives you a great outcome without the addition of heavy cream and still gives you a delightful cheesy sauce.

Why is it called Hamburger Helper?

Homemade Hamburger Helper in bowls with salt and pepper shakers.

General Mills brand Betty Crocker invented this meal kit in late 1970 and launched it on the west coast. This product was in response to soaring meat prices at the time and allowed a family of 4-5 to stretch a pound of ground beef to feed everyone in one complete meal.

Hamburger Helper is still popular today and has about 41 different varieties. It started with using ground beef but broadened its approach to other proteins like chicken and tuna. Think of that great tuna casserole from years gone by.

What to Serve With Hamburger Helper?

Fry pan of Hamburger Helper in the background with bowls served up front and forks.

Hamburger Helper was made as a complete meal, but you can add a side to it also if you like. Here are some of our favorites to add to this classic dish. Keep it simple though, as you don’t want to add a bunch of work to a fast meal.

Simple Green Salad

Simple Side Vegetables like broccoli, cauliflower or peas and carrots (frozen veggies are fast and easy)

Air Fryer Easy Garlic Bread

Creamy Cucumber Dill Salad

Marinated Carrot Salad

Classic Caesar Salad Recipe

Wooden paddle of Homemade Hamburger Helper

Pin it HERE!!

Homemade Hamburger Helper Pin

Pin it HERE!!

Homemade Hamburger Helper Pin
Hamburger Helper in a bowl

Homemade Hamburger Helper

Tara Noland
This Homemade Hamburger Helper is a quick dinner to get on the table in 30 minutes and only uses one pan, so it is also an easy clean-up. Cheesy, comforting with a little added veggie, this is a perfect weeknight meal.
4.91 from 11 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine American
Servings 4 Servings
Calories 729 kcal

Ingredients
 

  • 1 small onion chopped
  • 1 pound lean ground beef
  • 2 Tbsp olive oil
  • 2 Tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley or 1 Tbsp fresh parsley, chopped
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper or to taste
  • 2 cups macaroni uncooked
  • 1 cup grated zucchini
  • 1 1/2 tsp Kosher salt or to taste
  • 1/2 tsp fresh ground pepper or to taste
  • 1 1/2 cups sodium reduced beef broth
  • 1 1/2 cups 3% milk
  • 2 cups shredded cheddar cheese
  • Fresh chopped parsley for garnish

Instructions
 

  • In a large skillet with a lid, heat the olive oil over medium-high heat and add the chopped onions. Sauté for a minute or two.
  • In the same pan with the onions, cook the ground beef until no longer pink, stirring occasionally. Drain any excess fat if needed.
  • Add the ketchup, Dijon mustard, all the spices, salt and pepper, and the herbs, the macaroni, grated zucchini, beef broth, and milk. Stir to make sure that everything is well mixed. Reduce the heat to low.
  • Cover and gently simmer for 12-15 minutes, until the macaroni is cooked but still al dente.
  • Turn the heat off, stir well, then add the shredded cheese and mix until melted.
  • Garnish with chopped parsley and serve!

Equipment

Soup Cereal Bowls Set of 4, HLUKANA 32 Ounce Ceramic Bowls Set, Great Cereal Bowls, Salad, Rice, Pasta or Soup Bowls, Large Capacity, Microwavable Ceramic Bowls, Heat and Cold Resistant Porcelain
Soup Cereal Bowls Set of 4, HLUKANA 32 Ounce Ceramic Bowls Set, Great Cereal Bowls, Salad, Rice, Pasta or Soup Bowls, Large Capacity, Microwavable Ceramic Bowls, Heat and Cold Resistant Porcelain
Wooden Spatula. Long handle Spatula for cooking.Handmade for Kitchen Cookware. (Spatula)
Wooden Spatula. Long handle Spatula for cooking.Handmade for Kitchen Cookware. (Spatula)
Sensarte 12 in Nonstick Deep Frying Pan,5-Qt Non-Stick Saute Pan with Lid,Large Skillet Pan,Non-Stick Jumbo Cooker,Cooking Pan Chef's Pan Cookware for All Stove Tops,Induction Compatible,PFOA Free
Sensarte 12 in Nonstick Deep Frying Pan,5-Qt Non-Stick Saute Pan with Lid,Large Skillet Pan,Non-Stick Jumbo Cooker,Cooking Pan Chef’s Pan Cookware for All Stove Tops,Induction Compatible,PFOA Free

Notes

See the post for tricks, tips, and more.

Nutrition

Serving: 1Calories: 729kcalCarbohydrates: 32gProtein: 54gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 164mgSodium: 1452mgFiber: 2gSugar: 9g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

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posted in: Beef, Dinner

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    4.91 from 11 votes (10 ratings without comment)

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    Comments & Reviews

  1. Cheryl says

    January 18, 2026

    5 stars
    Love this recipe! I made it for our Grandson Max (18 months) last night and he ate it up. A great recipe to sneak some vegetables into our littles! Adults love it too. Comfort food!
    Next time I’ll grate a carrot into it as well
    Thanks Tara!

    Reply
    • Tara Noland says

      January 18, 2026

      We are so glad everyone enjoyed this recipe, one of our favorites.

      Reply

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