Traditional Beef Rouladen Recipe
Have you made or heard of rouladen before? This is a traditional German dish and one that I have made many times but not for years! This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this. Served up with some creamy mashed potatoes or spaetzle and steamed veggies this is a great dinner for any weeknight (but you do need time for it to cook) or would be perfect for a Sunday Supper.
In Canada we can buy meat that is actually called inside round rouladen, which is thinly sliced and meant for this dish. The dish consists of bacon, onions, mustard and sometimes a pickle rolled up inside. This time I omitted the pickle but in discussion with my girlfriend Cheryl she now chops hers up finely and adds it to the middle of the roll. What a great idea! Let’s dive into this recipe!!
The gravy is simple and just needs a little thickening at the end. The meat is so flavorful being slowly cooked and with the wonderful ingredients stuffed inside and out. This dish can be served all year round as it is a beloved dish that is welcomed on the supper table.
Rich gravy, scrumptious bacon, onions, mustard, and topped with mushrooms, that is cooked on a slow braise! What is not to love about this traditional dish that has been around for ages.
Serving Size: 1
Amount Per Serving:Calories: 188 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 37mg Sodium: 627mg Carbohydrates: 10g Fiber: 1g Sugar: 1g Protein: 6g